Literature DB >> 19788244

Integrated platform for proteome analysis with combination of protein and peptide separation via online digestion.

Huiming Yuan1, Lihua Zhang, Chunyan Hou, Guijie Zhu, Dingyin Tao, Zhen Liang, Yukui Zhang.   

Abstract

An integrated platform with the combination of protein and peptide separation was established via online protein digestion, by which proteins were first separated by a microcolumn packed with mixed weak anion and weak cation exchange (WAX/WCX) particles under a series of salt steps, online digested by a trypsin immobilized microenzymatic reactor (IMER), trapped and desalted by two parallel C8 precolumns, separated by microreversed-phase liquid chromatography (muRPLC) under a linear gradient of organic modifier concentration, and finally identified by electrospray ionization-MS/MS (ESI-MS/MS). To evaluate the performance of such a platform, a mixture of myoglobin, cytochrome c, bovine serum albumin (BSA), and alpha-casein, with mass ranging from 25 ng to 2 microg, was analyzed. Compared to the methods by off-line protein fractionation and shotgun based strategy, the analysis time, including sample preparation, digestion, desalting, separation, and detection, was shortened from ca. 30 to 5 h, and cytochrome c with abundance of 25 ng could be identified with improved sequence coverage. Furthermore, such an integrated platform was successfully applied into the analysis of proteins extracted from human lung cancer cells. Compared with the results obtained by the shotgun approach, the identified protein number was increased by 30%. All these results demonstrated that such an integrated approach would be an attractive alternative to commonly applied approaches for proteome research.

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Year:  2009        PMID: 19788244     DOI: 10.1021/ac900310y

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  6 in total

1.  Uncovering immobilized trypsin digestion features from large-scale proteome data generated by high-resolution mass spectrometry.

Authors:  Liangliang Sun; Guijie Zhu; Xiaojing Yan; Si Mou; Norman J Dovichi
Journal:  J Chromatogr A       Date:  2014-02-22       Impact factor: 4.759

2.  Characterization of an immobilized enzyme reactor for on-line protein digestion.

Authors:  Stephanie Moore; Stephanie Hess; James Jorgenson
Journal:  J Chromatogr A       Date:  2016-11-15       Impact factor: 4.759

Review 3.  Liquid-phase-based separation systems for depletion, prefractionation and enrichment of proteins in biological fluids and matrices for in-depth proteomics analysis--an update covering the period 2008-2011.

Authors:  Subhashini Selvaraju; Ziad El Rassi
Journal:  Electrophoresis       Date:  2011-11-28       Impact factor: 3.535

4.  High efficiency and quantitatively reproducible protein digestion by trypsin-immobilized magnetic microspheres.

Authors:  Liangliang Sun; Yihan Li; Ping Yang; Guijie Zhu; Norman J Dovichi
Journal:  J Chromatogr A       Date:  2011-12-02       Impact factor: 4.759

5.  Pepsin immobilized on high-strength hybrid particles for continuous flow online digestion at 10,000 psi.

Authors:  Joomi Ahn; Moon Chul Jung; Kevin Wyndham; Ying Qing Yu; John R Engen
Journal:  Anal Chem       Date:  2012-08-02       Impact factor: 6.986

6.  Chemometric optimization of trypsin digestion method applying infrared, microwave and ultrasound energies for determination of caseins and ovalbumin in wines.

Authors:  Jessy Pavón-Pérez; Karem Henriquez-Aedo; Ricardo Salazar; Miguel Herrero; Mario Aranda
Journal:  J Food Sci Technol       Date:  2020-09-18       Impact factor: 3.117

  6 in total

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