Literature DB >> 19787382

Introduction to the DISRUPT postprandial database: subjects, studies and methodologies.

Kim G Jackson, Dave T Clarke, Peter Murray, Julie A Lovegrove, Brendan O'Malley, Anne M Minihane, Christine M Williams.   

Abstract

Dysregulation of lipid and glucose metabolism in the postprandial state are recognised as important risk factors for the development of cardiovascular disease and type 2 diabetes. Our objective was to create a comprehensive, standardised database of postprandial studies to provide insights into the physiological factors that influence postprandial lipid and glucose responses. Data were collated from subjects (n = 467) taking part in single and sequential meal postprandial studies conducted by researchers at the University of Reading, to form the DISRUPT (DIetary Studies: Reading Unilever Postprandial Trials) database. Subject attributes including age, gender, genotype, menopausal status, body mass index, blood pressure and a fasting biochemical profile, together with postprandial measurements of triacylglycerol (TAG), non-esterified fatty acids, glucose, insulin and TAG-rich lipoprotein composition are recorded. A particular strength of the studies is the frequency of blood sampling, with on average 10-13 blood samples taken during each postprandial assessment, and the fact that identical test meal protocols were used in a number of studies, allowing pooling of data to increase statistical power. The DISRUPT database is the most comprehensive postprandial metabolism database that exists worldwide and preliminary analysis of the pooled sequential meal postprandial dataset has revealed both confirmatory and novel observations with respect to the impact of gender and age on the postprandial TAG response. Further analysis of the dataset using conventional statistical techniques along with integrated mathematical models and clustering analysis will provide a unique opportunity to greatly expand current knowledge of the aetiology of inter-individual variability in postprandial lipid and glucose responses.

Entities:  

Keywords:  Cardiovascular disease; Genotype; Glucose; Mathematical modelling; Postprandial lipid metabolism; Single and multiple test meals

Year:  2009        PMID: 19787382      PMCID: PMC2820198          DOI: 10.1007/s12263-009-0149-y

Source DB:  PubMed          Journal:  Genes Nutr        ISSN: 1555-8932            Impact factor:   5.523


  39 in total

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3.  Postprandial triglyceride response in visceral obesity in men.

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Journal:  Diabetes       Date:  1998-06       Impact factor: 9.461

4.  Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia.

Authors:  K G Jackson; A Zampelas; J M Knapper; H M Roche; M J Gibney; A Kafatos; B J Gould; J W Wright; C M Williams
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

5.  Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

Authors:  W T Friedewald; R I Levy; D S Fredrickson
Journal:  Clin Chem       Date:  1972-06       Impact factor: 8.327

6.  Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.

Authors:  Elizabeth C Leigh-Firbank; Anne M Minihane; David S Leake; John W Wright; Margaret C Murphy; Bruce A Griffin; Christine M Williams
Journal:  Br J Nutr       Date:  2002-05       Impact factor: 3.718

7.  Associations of indices of adiposity with atherogenic lipoprotein subfractions.

Authors:  N Sattar; C E Tan; T S Han; L Forster; M E Lean; J Shepherd; C J Packard
Journal:  Int J Obes Relat Metab Disord       Date:  1998-05

8.  Differences in postprandial lipaemic response between Northern and Southern Europeans.

Authors:  A Zampelas; H Roche; J M Knapper; K G Jackson; M Tornaritis; C Hatzis; M J Gibney; A Kafatos; B J Gould; J Wright; C M Williams
Journal:  Atherosclerosis       Date:  1998-07       Impact factor: 5.162

9.  Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men.

Authors:  Kim G Jackson; Jacky M E Knapper-Francis; Linda M Morgan; Diane H Webb; Antonis Zampelas; Christine M Williams
Journal:  Clin Sci (Lond)       Date:  2003-10       Impact factor: 6.124

10.  Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women.

Authors:  Sandeep Bansal; Julie E Buring; Nader Rifai; Samia Mora; Frank M Sacks; Paul M Ridker
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2.  Quantile-dependent expressivity of postprandial lipemia.

Authors:  Paul T Williams
Journal:  PLoS One       Date:  2020-02-26       Impact factor: 3.240

3.  Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial.

Authors:  Oonagh Markey; Dafni Vasilopoulou; Kirsty E Kliem; Colette C Fagan; Alistair S Grandison; Rachel Sutton; David J Humphries; Susan Todd; Kim G Jackson; David I Givens; Julie A Lovegrove
Journal:  Am J Clin Nutr       Date:  2022-03-04       Impact factor: 7.045

4.  Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study.

Authors:  Oonagh Markey; Dafni Vasilopoulou; Kirsty E Kliem; Colette C Fagan; Alistair S Grandison; Rachel Sutton; David J Humphries; Susan Todd; Kim G Jackson; David I Givens; Julie A Lovegrove
Journal:  J Nutr       Date:  2021-07-01       Impact factor: 4.798

5.  Impact of Lipoprotein Lipase Gene Polymorphism, S447X, on Postprandial Triacylglycerol and Glucose Response to Sequential Meal Ingestion.

Authors:  Israa M Shatwan; Anne-Marie Minihane; Christine M Williams; Julie A Lovegrove; Kim G Jackson; Karani S Vimaleswaran
Journal:  Int J Mol Sci       Date:  2016-03-18       Impact factor: 5.923

6.  Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals.

Authors:  Kim G Jackson; Yue Li; Miriam F Ryan; Eileen R Gibney; Lorraine Brennan; Helen M Roche; Christine M Williams; Julie A Lovegrove; Karani S Vimaleswaran
Journal:  Nutr J       Date:  2016-07-25       Impact factor: 3.271

  6 in total

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