| Literature DB >> 19761619 |
Suzy Honisett1, Suzi Woolcock, Creina Porter, Ian Hughes.
Abstract
BACKGROUND: This paper aimed to identify the best way to engage, motivate and support early childhood services (ECS) and primary schools (PS) to create policy and practise changes to promote healthy eating and physical activity. This information would be used to develop a suitable program to implement within these children's settings to reduce the risk of childhood overweight and obesity.Entities:
Mesh:
Year: 2009 PMID: 19761619 PMCID: PMC2754461 DOI: 10.1186/1471-2458-9-345
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
In-depth interview questions for early childhood service and primary school staff
| Rationale for involvement in the program | What underlying rationale/marketing angle would motivate your school/service to engage in a program that promotes healthy eating and physical activity? |
| Of any health initiatives undertaken at your school/service that involve healthy eating/physical activity, what was the motivation behind taking action? | |
| What do you think would be the benefits to a school/service in improving children's physical activity and healthy eating? Are there any negative aspects? | |
| Features that would motivate settings' involvement | What types of features would appeal to you in terms of motivating your school/service to sign up to this program? |
| Can you comment on this design in relation to: | |
| • Would this help your school/service plan and implement changes? | |
| • Is it a clear design? | |
| • Are there things to remove or add? | |
| What form of recognition would you like for being a part of this program? | |
| Feasibility of the proposed design of the award program | What might be some of the barriers to being involved in the program? (E.g. time required, perceived workload, perceptions of school's council, parents and friends, food services, teachers, students) |
| Planning - what would you need to do or be prepared to do to implement the program in your school/service? | |
| Support required to implement the program | What is the best way to get information about the program out to schools/services? |
| What do you think is the best way to implement and maintain these changes in your school/service? | |
| Do policies already exist on healthy eating and physical activity? How capable do you feel your school/service is in developing policies for healthy eating and physical activity? How could this program assist? | |
Children's settings in trialing local government area that became members of the Kids - 'Go for your life' program
| Primary schools | 16 | 26% |
| Early childhood service | 19 | 23% |
| Total | 35 | 24% |
Self-assessment against award program criteria for primary schools
| 1. The school has a strategy in place to promote drinking water throughout the school day, especially during physical activity (eg water bottles). Only water is permitted in classrooms. | 81.3 | 18.8 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 |
| 2. The school has a strategy in place to encourage fresh fruit and vegetable consumption every day in school breaks (eg fresh fruit/veg break or crunchy fruit and veg play lunch). | 62.5 | 25.0 | 6.3 | 6.3 | 0.0 | 0.0 | 100.0 |
| 3. High sugar drinks (eg soft drinks) are excluded from the canteen/lunch order menus, other food services and vending machines (if applicable). Students and parents are requested not to bring these drinks to school. | 50.0 | 18.8 | 25.0 | 6.3 | 0.0 | 0.0 | 100.0 |
| 4. The sale of chips, lollies, chocolate and fried foods are restricted from canteen/lunch order menus, other food services and vending machines. Students and parents are requested not to bring these foods to school. | 31.3 | 18.8 | 43.8 | 6.3 | 0.0 | 0.0 | 100.0 |
| 5. Play equipment that encourages physical activity is made available to students at lunchtimes and breaks (eg balls, skipping ropes, bats). | 81.3 | 6.3 | 12.5 | 0 | 0.0 | 0.0 | 100.0 |
| 6. Prep to Grade 6 students participate in 20-30 minutes of physical education per day (on average). | 56.3 | 18.8 | 12.5 | 6.3 | 0.0 | 6.3 | 100.0 |
| 7. A whole school curriculum plan consistent with the Victorian Essential Learning Standards that promotes healthy eating and physical activity is in place. | 37.5 | 37.5 | 18.8 | 6.3 | 0.0 | 0.0 | 100.0 |
| 8. The school promotes healthy, active and safe travel through a whole of school activity (eg Walking school bus, travel planning, walk and ride to school days, a walking challenge) at least one day per term. | 31.3 | 31.3 | 25.0 | 12.5 | 0.0 | 0.0 | 100.0 |
| 9. Parents and caregivers receive regular updates on healthy eating and physical activity (eg newsletter inserts, parent information sessions) which include recommendations, ideas and strategies to support children's health and wellbeing. | 43.8 | 25.0 | 18.8 | 12.5 | 0.0 | 0.0 | 100.0 |
Self-assessment against award program criteria for early childhood services
| 1. Drinking water is available indoors and outdoors at all times and accessible to children (eg water bottles/water cooler/jugs). | 94.7 | 5.3 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 |
| 2. Meals and snacks provided by the service and/or from home are nutritious and contribute to meeting the children's daily dietary and developmental requirements: | |||||||
| A. Fresh fruit and vegetables are provided every day in the menu planning and encouraged in lunchboxes. | 68.4 | 10.5 | 5.3 | 5.3 | 0.0 | 10.5 | 100.0 |
| 3. Positive meal environments are planned to be relaxed, social and enjoyable by: | |||||||
| A. Children participating in serving, self feeding and sharing together | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 |
| B. Encouraging children to try new foods regularly including different colours, textures, flavours and aromas | 94.7 | 0.0 | 0.0 | 5.3 | 0.0 | 0.0 | 100.0 |
| C. Providing the opportunity for staff/carers to sit with children when they are eating and drinking for role modelling, safety and socialisation | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 |
| 4. The following drinks and foods are not included in menu planning and are discouraged in lunchboxes. These include: | |||||||
| A. Soft drinks, flavoured mineral waters, sweetened flavoured milks, cordials, 100% juice, fruit juice drinks and vitamin C syrups. Only plain milk and water are offered. | 78.9 | 10.5 | 5.3 | 0.0 | 0.0 | 5.3 | 100.0 |
| B. Pre-packed items such as chips, chocolates, lollies and muesli and fruit bars. | 52.6 | 36.8 | 5.3 | 0.0 | 0.0 | 5.3 | 100.0 |
| 5. Food is not used as a reward, an incentive or for comforting children. | 94.7 | 0.0 | 5.3 | 0.0 | 0.0 | 0.0 | 100.0 |
| 6. Program plans regularly incorporate a variety of indoor and outdoor physical activities such as dance, drama, moving to music and active games. These are planned to encourage all children and cater for a range of abilities. | 94.7 | 5.3 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 |