Literature DB >> 19760528

Assessment of deoxynivalenol (DON) adsorbents and characterisation of their efficacy using complementary in vitro tests.

S Cavret1, N Laurent, B Videmann, M Mazallon, S Lecoeur.   

Abstract

Deoxynivalenol (DON) is a prevalent and resistant mycotoxin found in cereals and related products. Adsorbents appear to provide an opportunity to decrease DON absorption in animals but, due to their specificity, it is very difficult to evaluate their actual efficacy. It is pointless to extrapolate results obtained with one mycotoxin to another and even to extrapolate results obtained in vitro in buffer to an in vivo situation. We carried out experiments to characterize the properties of potential DON adsorbents. Initial tests in buffer pH 7 allowed us to focus on six adsorbents: activated charcoal, cholestyramin, Saccharomyces cerevisiae mannans, algal beta-glycan, fungal beta-glycan and leguminous plant. The use of equilibrium sorption models suggested a non-saturated phenomenon and involved variable mechanisms according to the specific material. Subsequent tests with a Caco-2 cell model showed a high reduction in DON cytotoxicity on proliferative intestinal cells and DON absorption by differentiated intestinal cells when adsorbent was added (except for cholestyramin). Otherwise, values were not always in accordance with those obtained in buffer. Our work allowed us to identify five potential DON adsorbents and to propose a complementary in vitro test allowing improved determination of adsorbent properties.

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Year:  2010        PMID: 19760528     DOI: 10.1080/02652030903013252

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  7 in total

Review 1.  Nutritional impact of mycotoxins in food animal production and strategies for mitigation.

Authors:  Ran Xu; Elijah G Kiarie; Alexandros Yiannikouris; Lvhui Sun; Niel A Karrow
Journal:  J Anim Sci Biotechnol       Date:  2022-06-08

2.  Efficacy of active carbon towards the absorption of deoxynivalenol in pigs.

Authors:  Mathias Devreese; Gunther Antonissen; Patrick De Backer; Siska Croubels
Journal:  Toxins (Basel)       Date:  2014-10-21       Impact factor: 4.546

3.  Ribosome quality control is a central protection mechanism for yeast exposed to deoxynivalenol and trichothecin.

Authors:  Karl G Kugler; Zeljkica Jandric; Reinhard Beyer; Eva Klopf; Walter Glaser; Marc Lemmens; Mehrdad Shams; Klaus Mayer; Gerhard Adam; Christoph Schüller
Journal:  BMC Genomics       Date:  2016-06-01       Impact factor: 3.969

4.  The impact of chlorophyllin on deoxynivalenol transport across jejunum mucosa explants obtained from adult pigs.

Authors:  Marta Mendel; Wojciech Karlik; Magdalena Chłopecka
Journal:  Mycotoxin Res       Date:  2019-02-02       Impact factor: 3.833

5.  In vitro studies on gastrointestinal monogastric and avian models to evaluate the binding efficacy of mycotoxin adsorbents by liquid chromatography-tandem mass spectrometry.

Authors:  Jutamas Prapapanpong; Pareeya Udomkusonsri; Wiratchanee Mahavorasirikul; Sasiprapa Choochuay; Natthasit Tansakul
Journal:  J Adv Vet Anim Res       Date:  2019-02-25

Review 6.  In-Vitro Cell Culture for Efficient Assessment of Mycotoxin Exposure, Toxicity and Risk Mitigation.

Authors:  Ran Xu; Niel A Karrow; Umesh K Shandilya; Lv-Hui Sun; Haruki Kitazawa
Journal:  Toxins (Basel)       Date:  2020-02-27       Impact factor: 4.546

7.  Evaluation of a Yeast Hydrolysate from a Novel Strain of Saccharomyces cerevisiae for Mycotoxin Mitigation using In Vitro and In Vivo Models.

Authors:  Paul Gerard Bruinenberg; Mathieu Castex
Journal:  Toxins (Basel)       Date:  2021-12-22       Impact factor: 4.546

  7 in total

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