Literature DB >> 19752541

Fat and fatty acid intake and metabolic effects in the human body.

T A B Sanders1.   

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Year:  2009        PMID： 19752541     DOI： 10.1159/000229001

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN： 0250-6807            Impact factor:   3.374


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  12 in total

1.  Glycemic load is associated with oxidative stress among prevalent maintenance hemodialysis patients.

Authors:  Chutatip Limkunakul; Mary B Sundell; Brianna Pouliot; Amy J Graves; Ayumi Shintani; Talat A Ikizler
Journal:  Nephrol Dial Transplant       Date:  2013-12-17       Impact factor: 5.992

Review 2.  Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease.

Authors:  Shatha Hammad; Shuaihua Pu; Peter J Jones
Journal:  Lipids       Date:  2015-12-30       Impact factor: 1.880

Review 3.  Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia.

Authors:  Tong Wang; Xiaosan Wang; Xingguo Wang
Journal:  Lipids       Date:  2016-08-24       Impact factor: 1.880

4.  Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis.

Authors:  Marcia C de Oliveira Otto; Dariush Mozaffarian; Daan Kromhout; Alain G Bertoni; Christopher T Sibley; David R Jacobs; Jennifer A Nettleton
Journal:  Am J Clin Nutr       Date:  2012-07-03       Impact factor: 7.045

5.  Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study.

Authors:  Marcia C de Oliveira Otto; Rozenn N Lemaitre; Xiaoling Song; Irena B King; David S Siscovick; Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2018-09-01       Impact factor: 7.045

6.  Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.

Authors:  Susan A Jebb; Julie A Lovegrove; Bruce A Griffin; Gary S Frost; Carmel S Moore; Mark D Chatfield; Les J Bluck; Christine M Williams; Thomas Ab Sanders
Journal:  Am J Clin Nutr       Date:  2010-08-25       Impact factor: 7.045

7.  Protective effect of pulp oil extracted from Canarium odontophyllum Miq. Fruit on blood lipids, lipid peroxidation, and antioxidant status in healthy rabbits.

Authors:  Faridah Hanim Shakirin; Azrina Azlan; Amin Ismail; Zulkhairi Amom; Lau Cheng Yuon
Journal:  Oxid Med Cell Longev       Date:  2012-05-23       Impact factor: 6.543

8.  Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages.

Authors:  Predrag Ikonić; Tatjana Peulić; Marija Jokanović; Branislav Šojić; Snežana Škaljac; Sanja Popović; Ljubiša Šarić; Aleksandra Novaković; Vladimir Tomović; Dragan Vasilev
Journal:  J Food Sci Technol       Date:  2020-09-30       Impact factor: 3.117

9.  Role of dietary fats in modulating cardiometabolic risk during moderate weight gain: a randomized double-blind overfeeding trial (LIPOGAIN study).

Authors:  David Iggman; Fredrik Rosqvist; Anders Larsson; Johan Arnlöv; Lena Beckman; Mats Rudling; Ulf Risérus
Journal:  J Am Heart Assoc       Date:  2014-10-15       Impact factor: 5.501

10.  Circulating Fatty Acids and Risk of Coronary Heart Disease and Stroke: Individual Participant Data Meta-Analysis in Up to 16 126 Participants.

Authors:  Maria Carolina Borges; Amand Floriaan Schmidt; Barbara Jefferis; S Goya Wannamethee; Debbie A Lawlor; Mika Kivimaki; Meena Kumari; Tom R Gaunt; Yoav Ben-Shlomo; Therese Tillin; Usha Menon; Rui Providencia; Caroline Dale; Aleksandra Gentry-Maharaj; Alun Hughes; Nish Chaturvedi; Juan Pablo Casas; Aroon D Hingorani
Journal:  J Am Heart Assoc       Date:  2020-03-02       Impact factor: 5.501
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