Literature DB >> 19752534

Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper.

W M Nimal Ratnayake1, Claudio Galli.   

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Year:  2009        PMID： 19752534     DOI： 10.1159/000228994

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN： 0250-6807            Impact factor:   3.374


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  56 in total

1.  Effect of electromagnetic radiation of extremely high frequencies on the fatty-acid composition of mouse thymic cells in normal state and in systemic inflammation.

Authors:  T P Kulagina; A V Aripovsky; A B Gapeyev; N K Chemeris
Journal:  Dokl Biochem Biophys       Date:  2010-12-24       Impact factor: 0.788

Review 2.  Omega-3 fatty acids in obesity and metabolic syndrome: a mechanistic update.

Authors:  Kembra Albracht-Schulte; Nishan Sudheera Kalupahana; Latha Ramalingam; Shu Wang; Shaikh Mizanoor Rahman; Jacalyn Robert-McComb; Naima Moustaid-Moussa
Journal:  J Nutr Biochem       Date:  2018-02-27       Impact factor: 6.048

Review 3.  GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract.

Authors:  Barbara Walther; Aaron M Lett; Alessandra Bordoni; Lidia Tomás-Cobos; Juan Antonio Nieto; Didier Dupont; Francesca Danesi; Danit R Shahar; Ana Echaniz; Roberta Re; Aida Sainz Fernandez; Amélie Deglaire; Doreen Gille; Alexandra Schmid; Guy Vergères
Journal:  Mol Nutr Food Res       Date:  2019-10-01       Impact factor: 5.914

Review 4.  Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence.

Authors:  Silvia Lorente-Cebrián; André G V Costa; Santiago Navas-Carretero; María Zabala; J Alfredo Martínez; María J Moreno-Aliaga
Journal:  J Physiol Biochem       Date:  2013-06-22       Impact factor: 4.158

5.  High-fat diets affect energy and bone metabolism in growing rats.

Authors:  Elisa V Macri; Macarena M Gonzales Chaves; Patricia N Rodriguez; Patricia Mandalunis; Susana Zeni; Fima Lifshitz; Silvia M Friedman
Journal:  Eur J Nutr       Date:  2011-07-02       Impact factor: 5.614

6.  Fatty acid changes help to better understand regression of nonalcoholic fatty liver disease.

Authors:  Dominika Maciejewska; Arleta Drozd; Piotr Ossowski; Karina Ryterska; Dominika Jamioł-Milc; Marcin Banaszczak; Joanna Raszeja-Wyszomirska; Małgorzata Kaczorowska; Anna Sabinicz; Ewa Stachowska
Journal:  World J Gastroenterol       Date:  2015-01-07       Impact factor: 5.742

Review 7.  Drugs or diet?--Developing novel therapeutic strategies targeting the free fatty acid family of GPCRs.

Authors:  H J Dranse; M E M Kelly; B D Hudson
Journal:  Br J Pharmacol       Date:  2013-10       Impact factor: 8.739

Review 8.  Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France.

Authors:  Farid Menaa; Abder Menaa; Bouzid Menaa; Jacques Tréton
Journal:  Eur J Nutr       Date:  2012-12-27       Impact factor: 5.614

9.  Maternal dietary DHA supplementation to improve inflammatory outcomes in the preterm infant.

Authors:  Christina J Valentine
Journal:  Adv Nutr       Date:  2012-05-01       Impact factor: 8.701

10.  Genetic adaptation of fatty-acid metabolism: a human-specific haplotype increasing the biosynthesis of long-chain omega-3 and omega-6 fatty acids.

Authors:  Adam Ameur; Stefan Enroth; Asa Johansson; Ghazal Zaboli; Wilmar Igl; Anna C V Johansson; Manuel A Rivas; Mark J Daly; Gerd Schmitz; Andrew A Hicks; Thomas Meitinger; Lars Feuk; Cornelia van Duijn; Ben Oostra; Peter P Pramstaller; Igor Rudan; Alan F Wright; James F Wilson; Harry Campbell; Ulf Gyllensten
Journal:  Am J Hum Genet       Date:  2012-04-12       Impact factor: 11.025
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