Literature DB >> 19752533

Fats and fatty acids in human nutrition: introduction.

Barbara Burlingame, Chizuru Nishida, Ricardo Uauy, Robert Weisell.   

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Year:  2009        PMID： 19752533     DOI： 10.1159/000228993

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN： 0250-6807            Impact factor:   3.374


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  24 in total

Review 1.  Contribution of diet to gut microbiota and related host cardiometabolic health: diet-gut interaction in human health.

Authors:  Yi Wan; Jun Tang; Jiaomei Li; Jie Li; Jihong Yuan; Fenglei Wang; Duo Li
Journal:  Gut Microbes       Date:  2020-01-21

Review 2.  Effectiveness of omega-3 polyunsaturated fatty acids against microbial pathogens.

Authors:  Warren Chanda; Thomson P Joseph; Xue-Fang Guo; Wen-Dong Wang; Min Liu; Miza S Vuai; Arshad A Padhiar; Min-Tao Zhong
Journal:  J Zhejiang Univ Sci B       Date:  2018 Apr.       Impact factor: 3.066

3.  Genetic background and diet impact beef fatty acid composition and stearoyl-CoA desaturase mRNA expression.

Authors:  Ana S H Costa; Marta P Silva; Cristina P M Alfaia; Virgínia M R Pires; Carlos M G A Fontes; Rui J B Bessa; José A M Prates
Journal:  Lipids       Date:  2013-03-07       Impact factor: 1.880

4.  National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys.

Authors:  Gerda K Pot; Celia J Prynne; Caireen Roberts; Ashley Olson; Sonja K Nicholson; Clare Whitton; Birgit Teucher; Beverley Bates; Helen Henderson; Sarah Pigott; Gillian Swan; Alison M Stephen
Journal:  Br J Nutr       Date:  2011-07-18       Impact factor: 3.718

5.  An 11-bp insertion in Zea mays fatb reduces the palmitic acid content of fatty acids in maize grain.

Authors:  Lin Li; Hui Li; Qing Li; Xiaohong Yang; Debo Zheng; Marilyn Warburton; Yuchao Chai; Pan Zhang; Yuqiu Guo; Jianbing Yan; Jiansheng Li
Journal:  PLoS One       Date:  2011-09-13       Impact factor: 3.240

6.  Reduced levels of plasma polyunsaturated fatty acids and serum carnitine in autistic children: relation to gastrointestinal manifestations.

Authors:  Gehan A Mostafa; Laila Y Al-Ayadhi
Journal:  Behav Brain Funct       Date:  2015-02-07       Impact factor: 3.759

7.  Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study.

Authors:  Emma Ruiz; José Manuel Ávila; Teresa Valero; Susana del Pozo; Paula Rodriguez; Javier Aranceta-Bartrina; Ángel Gil; Marcela González-Gross; Rosa M Ortega; Lluis Serra-Majem; Gregorio Varela-Moreiras
Journal:  Nutrients       Date:  2015-06-12       Impact factor: 5.717

8.  The multifaceted effects of omega-3 polyunsaturated Fatty acids on the hallmarks of cancer.

Authors:  J A Stephenson; O Al-Taan; A Arshad; B Morgan; M S Metcalfe; A R Dennison
Journal:  J Lipids       Date:  2013-05-16

Review 9.  Omega-3 Polyunsaturated Fatty Acids Intake to Regulate Helicobacter pylori-Associated Gastric Diseases as Nonantimicrobial Dietary Approach.

Authors:  Jong-Min Park; Migyeong Jeong; Eun-Hee Kim; Young-Min Han; Sung Hun Kwon; Ki-Baik Hahm
Journal:  Biomed Res Int       Date:  2015-08-03       Impact factor: 3.411

10.  Nutritional profile of phytococktail from trans-Himalayan plants.

Authors:  Priyanka Dhar; Amol B Tayade; Jatinder Kumar; Om P Chaurasia; Ravi B Srivastava; Shashi B Singh
Journal:  PLoS One       Date:  2013-12-23       Impact factor: 3.240
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