Literature DB >> 1972963

Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.

P Singer1, W Jaeger, I Berger, H Barleben, M Wirth, E Richter-Heinrich, S Voigt, W Gödicke.   

Abstract

Forty-four male in-patients with mild essential hypertension were randomly allocated to three groups and put on diets supplemented with 60 ml/day of olive (n = 15), sunflowerseed (n = 15) or linseed oils (n = 14), respectively, for two weeks within a blind study. In the group receiving sunflowerseed oil an increase of linoleic acid in serum lipids could be observed, whereas arachidonic and eicosapentaenoic acids appeared unchanged in serum triglycerides and even significantly lower in cholesterol esters. The subjects ingesting the linseed oil-rich diet showed an increase of alpha-linolenic acid in serum lipids, whereas arachidonic and eicosapentaenoic acids remained unchanged in serum triglycerides. In cholesterol esters, however, arachidonic acid was significantly decreased and eicosapentaenoic acid appeared increased only to a low level of significance. In the group put on the olive oil-rich regimen only a significant fall of linoleic acid was obvious in serum triglycerides. The results might indicate a defective desaturation and elongation of linoleic and alpha-linolenic acids and, consequently, a slow formation of arachidonic and eicosapentaenoic acids in patients with mild essential hypertension, which should be considered in dietary studies. After the sunflowerseed oil-rich diet a significant decrease of total cholesterol, low density lipoprotein (LDL) cholesterol and the LDL/high density lipoprotein (HDL) cholesterol ratio was found. Systolic blood pressure during a psychophysiological stress test and urinary sodium excretion appeared significantly lower after the linoleic acid-rich diet. After the linseed oil-rich diet, in addition to total cholesterol, LDL cholesterol and the LDL/HDL cholesterol ratio, serum triglycerides and lecithin cholesterol acyl transferase (LCAT) activity were significantly depressed.(ABSTRACT TRUNCATED AT 250 WORDS)

Entities:  

Mesh:

Substances:

Year:  1990        PMID: 1972963

Source DB:  PubMed          Journal:  J Hum Hypertens        ISSN: 0950-9240            Impact factor:   3.012


  10 in total

Review 1.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

Review 2.  Flaxseed and Its Components in Treatment of Hyperlipidemia and Cardiovascular Disease.

Authors:  Kailash Prasad; Amal S Khan; Muhammad Shoker
Journal:  Int J Angiol       Date:  2020-04-14

3.  Meta-analysis of the effects of flaxseed interventions on blood lipids.

Authors:  An Pan; Danxia Yu; Wendy Demark-Wahnefried; Oscar H Franco; Xu Lin
Journal:  Am J Clin Nutr       Date:  2009-06-10       Impact factor: 7.045

4.  Metabolism of dietary alpha-linolenic acid vs. eicosapentaenoic acid in rat immune cell phospholipids during endotoxemia.

Authors:  J D Palombo; S J DeMichele; P J Boyce; M Noursalehi; R A Forse; B R Bistrian
Journal:  Lipids       Date:  1998-11       Impact factor: 1.880

Review 5.  Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies.

Authors:  Maryam S Farvid; Ming Ding; An Pan; Qi Sun; Stephanie E Chiuve; Lyn M Steffen; Walter C Willett; Frank B Hu
Journal:  Circulation       Date:  2014-08-26       Impact factor: 29.690

6.  OliveNet™: a comprehensive library of compounds from Olea europaea.

Authors:  Natalie P Bonvino; Julia Liang; Elizabeth D McCord; Elena Zafiris; Natalia Benetti; Nancy B Ray; Andrew Hung; Dimitrios Boskou; Tom C Karagiannis
Journal:  Database (Oxford)       Date:  2018-01-01       Impact factor: 3.451

7.  Intake of Alpha-Linolenic Acid-Rich Perilla frutescens Leaf Powder Decreases Home Blood Pressure and Serum Oxidized Low-Density Lipoprotein in Japanese Adults.

Authors:  Michio Hashimoto; Yoko Tanabe; Shahdat Hossain; Kentaro Matsuzaki; Miho Ohno; Setsushi Kato; Masanori Katakura; Osamu Shido
Journal:  Molecules       Date:  2020-04-30       Impact factor: 4.411

Review 8.  Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence.

Authors:  Marika Massaro; Egeria Scoditti; Maria Annunziata Carluccio; Nadia Calabriso; Giuseppe Santarpino; Tiziano Verri; Raffaele De Caterina
Journal:  Nutrients       Date:  2020-05-26       Impact factor: 5.717

Review 9.  Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity.

Authors:  Marta Farràs; Marina Canyelles; Montserrat Fitó; Joan Carles Escolà-Gil
Journal:  Nutrients       Date:  2020-02-26       Impact factor: 5.717

Review 10.  Modification of High-Density Lipoprotein Functions by Diet and Other Lifestyle Changes: A Systematic Review of Randomized Controlled Trials.

Authors:  Albert Sanllorente; Camille Lassale; Maria Trinidad Soria-Florido; Olga Castañer; Montserrat Fitó; Álvaro Hernáez
Journal:  J Clin Med       Date:  2021-12-15       Impact factor: 4.241

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.