Literature DB >> 19717766

Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery pigs.

B J Kerr1, T E Weber, W A Dozier, M T Kidd.   

Abstract

The energy value of crude glycerin from different biodiesel production facilities was determined in nursery pigs (initial BW of 10.4 kg) to predict apparent DE and ME based on the composition of crude glycerin. Dietary treatments consisted of a basal diet, or diets containing crude glycerin from various biodiesel production facilities supplemented in the diet at approximately 9.1%. Because of bulk density differences, 2 glycerin products were supplemented at either 7.7 or 6.9%. In addition, soybean oil and lard were included at 6.7% as 2 dietary treatments to serve as positive controls. Each diet was fed twice daily to pigs in individual metabolism crates. After a 6-d adjustment period, a 4-d balance experiment was conducted. During the collection period, feces and urine were collected daily and stored at 0 degrees C until analysis. The GE of each test ingredient and diet and of urine and fecal samples from each pig were determined by isoperibol bomb calorimetry. The DE and ME values of crude glycerol were estimated by difference, whereby the DE and ME content of the basal diet was subtracted from the complete diet containing the test ingredient. Gross energy, DE, and ME of US Pharmacopeia grade glycerin were determined to be 4,325, 4,457, and 3,682 kcal/kg, respectively. In contrast, GE of the crude glycerin samples ranged from 3,173 to 6,021 kcal/kg, DE ranged from 3,022 to 5,228 kcal/kg, and ME ranged from 2,535 to 5,206 kcal/kg, reflecting the content of glycerol, methanol, and FFA in the crude glycerin. The GE, DE, and ME of soybean oil and lard were determined to be 9,443, 8,567, and 8,469 kcal/kg, and 9,456, 8,524, and 8,639 kcal/kg, respectively. The stepwise regression prediction of the ME in crude glycerin exhibited R(2) of only 0.41 [ME, kcal/kg (as-is basis) = (37.09 x % of glycerin) + (97.15 x % of fatty acids)], whereas prediction of GE achieved an R(2) of 0.99 [GE, kcal/kg (as-is basis) = -236 + (46.08 x % of glycerin) + (61.78 x % of methanol) + (103.62 x % of fatty acids)]. On average, the ME of crude glycerin was 85.4% of its GE (SE 5.3) and did not differ by glycerin source. The data provided in these experiments indicate that crude glycerin is a valuable energy source, with its GE concentration dependent on the concentration of glycerin, methanol, and fatty acids, and with ME as a percentage of GE averaging 85.4%.

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Year:  2009        PMID: 19717766     DOI: 10.2527/jas.2008-1676

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  9 in total

1.  Efficacy of energy supplementation on growth performance and immune response of suckling pigs.

Authors:  Naiana Einhardt Manzke; Bruna Kuhn Gomes; Eduardo Gonçalves Xavier; Gustavo Julio Mello Monteiro de Lima
Journal:  J Anim Sci       Date:  2018-11-21       Impact factor: 3.159

2.  Elevated concentrations of crude glycerin in diets for beef cattle: feedlot performance, carcass traits, and ruminal metabolism1.

Authors:  Eric H C B Van Cleef; Solange Uwituze; Christian A Alvarado-Gilis; Kevin A Miller; Cadra L Van Bibber-Krueger; Celine C Aperce; James S Drouillard
Journal:  J Anim Sci       Date:  2019-10-03       Impact factor: 3.159

Review 3.  Measures Matter-Determining the True Nutri-Physiological Value of Feed Ingredients for Swine.

Authors:  Gerald C Shurson; Yuan-Tai Hung; Jae Cheol Jang; Pedro E Urriola
Journal:  Animals (Basel)       Date:  2021-04-27       Impact factor: 2.752

4.  The Effect of the Dietary Inclusion of Crude Glycerin in Pre-Starter and Starter Diets for Piglets.

Authors:  Juan Orengo; Josefa Madrid; Juan Luis Aragón; Silvia Martínez-Miró; Miguel J López; Fuensanta Hernández
Journal:  Animals (Basel)       Date:  2021-04-26       Impact factor: 2.752

5.  Value-added uses for crude glycerol--a byproduct of biodiesel production.

Authors:  Fangxia Yang; Milford A Hanna; Runcang Sun
Journal:  Biotechnol Biofuels       Date:  2012-03-14       Impact factor: 6.040

6.  Characteristics of lipids and their feeding value in swine diets.

Authors:  Brian J Kerr; Trey A Kellner; Gerald C Shurson
Journal:  J Anim Sci Biotechnol       Date:  2015-07-01

7.  Characterization of energy and performance of swine fed a novel corn-soybean extruded product.

Authors:  Katherine M Koch; Robert C Thaler; Sam K Baidoo; Crystal L Levesque; Rebecca C Bott
Journal:  J Anim Sci Biotechnol       Date:  2015-04-16

8.  Effects of inclusion level and amino acid supplementation on energy values of soybean oil determined with difference or regression methods in growing pigs.

Authors:  Qiuyun Wang; Chengfei Huang; Mei Liu; Ling Liu; Shuai Zhang
Journal:  Asian-Australas J Anim Sci       Date:  2019-04-15       Impact factor: 2.509

9.  Evaluation of available energy and total tract digestibility of acid-hydrolyzed ether extract of cottonseed oil for growing pigs by the difference and regression methods.

Authors:  Jinbiao Zhao; Zhongchao Li; Mingbin Lyu; Ling Liu; Xiangshu Piao; Defa Li
Journal:  Asian-Australas J Anim Sci       Date:  2016-09-19       Impact factor: 2.509

  9 in total

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