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Literature DB >> 19717623

Inhibition of Listeria monocytogenes in cooked ham by virulent bacteriophages and protective cultures.

Abstract

Protective cultures can be used successfully as an additional hurdle together with phages to reduce growth of Listeria monocytogenes on sliced cooked ham. Addition of phages resulted in a rapid 10-fold reduction of L. monocytogenes. After 14 to 28 days of storage, a 100-fold reduction was observed in samples with phages and protective culture compared to results for samples with phages alone.

Entities: Species

Mesh：

Year: 2009 PMID： 19717623 PMCID： PMC2772455 DOI： 10.1128/AEM.00926-09

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

10 in total

1. Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat.

Authors: S Bredholt; T Nesbakken; A Holck
Journal: Int J Food Microbiol Date: 1999-12-01 Impact factor: 5.277

2. Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application.

Authors: R M Carlton; W H Noordman; B Biswas; E D de Meester; M J Loessner
Journal: Regul Toxicol Pharmacol Date: 2005-09-26 Impact factor: 3.271

3. Surveillance of listeria infections in Europe.

Authors: H de Valk; C Jacquet; Veronique Goulet; V Vaillant; A Perra; F Simon; J C Desenclos; P Martin
Journal: Euro Surveill Date: 2005-10

4. Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C.

Authors: H Blom; E Nerbrink; R Dainty; T Hagtvedt; E Borch; H Nissen; T Nesbakken
Journal: Int J Food Microbiol Date: 1997-08-19 Impact factor: 5.277

5. Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats.

Authors: S Bredholt; T Nesbakken; A Holck
Journal: Int J Food Microbiol Date: 2001-06-15 Impact factor: 5.277

6. Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue.

Authors: Britta Leverentz; William S Conway; Wojciech Janisiewicz; Mary J Camp
Journal: J Food Prot Date: 2004-08 Impact factor: 2.077

7. Biological inactivation of adhering Listeria monocytogenes by listeriaphages and a quaternary ammonium compound.

Authors: B Roy; H W Ackermann; S Pandian; G Picard; J Goulet
Journal: Appl Environ Microbiol Date: 1993-09 Impact factor: 4.792

8. Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods.

Authors: Susanne Guenther; Dominique Huwyler; Simon Richard; Martin J Loessner
Journal: Appl Environ Microbiol Date: 2008-11-14 Impact factor: 4.792

Review 9. A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.

Authors: Alexandra Lianou; John N Sofos
Journal: J Food Prot Date: 2007-09 Impact factor: 2.077

10. Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin.

Authors: Britta Leverentz; William S Conway; Mary J Camp; Wojciech J Janisiewicz; Tamuna Abuladze; Ming Yang; Robert Saftner; Alexander Sulakvelidze
Journal: Appl Environ Microbiol Date: 2003-08 Impact factor: 4.792

10 in total

14 in total

Review 1. Listeria phages: Genomes, evolution, and application.

Authors: Jochen Klumpp; Martin J Loessner
Journal: Bacteriophage Date: 2013-10-24

Review 2. Bacteriophage biocontrol of foodborne pathogens.

Authors: Mustafa Kazi; Uday S Annapure
Journal: J Food Sci Technol Date: 2015-10-26 Impact factor: 2.701

3. Silage collected from dairy farms harbors an abundance of listeriaphages with considerable host range and genome size diversity.

Authors: Kitiya Vongkamjan; Andrea Moreno Switt; Henk C den Bakker; Esther D Fortes; Martin Wiedmann
Journal: Appl Environ Microbiol Date: 2012-10-05 Impact factor: 4.792

4. Control of Campylobacter spp. and Yersinia enterocolitica by virulent bacteriophages.

Authors: Stefanie Orquera; Greta Gölz; Stefan Hertwig; Jens Hammerl; Doreen Sparborth; Alma Joldic; Thomas Alter
Journal: J Mol Genet Med Date: 2012-04-24

5. Transcriptome analysis of Listeria monocytogenes exposed to biocide stress reveals a multi-system response involving cell wall synthesis, sugar uptake, and motility.

Authors: Aidan Casey; Edward M Fox; Stephan Schmitz-Esser; Aidan Coffey; Olivia McAuliffe; Kieran Jordan
Journal: Front Microbiol Date: 2014-02-28 Impact factor: 5.640