Literature DB >> 19717122

Focus on food: development of the Cooking with Kids experiential nutrition education curriculum.

Lynn M Walters1, Jane E Stacey.   

Abstract

Mesh：

Year:  2009        PMID： 19717122     DOI： 10.1016/j.jneb.2009.01.004

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN： 1499-4046            Impact factor:   3.045


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  8 in total

1.  Youth Chef Academy: Pilot Results From a Plant-Based Culinary and Nutrition Literacy Program for Sixth and Seventh Graders.

Authors:  Amy Harley; Melissa Lemke; Ruta Brazauskas; Nicole B Carnegie; Lori Bokowy; Lisa Kingery
Journal:  J Sch Health       Date:  2018-12       Impact factor: 2.118

2.  Food-based Science Curriculum Increases 4th Graders Multidisciplinary Science Knowledge.

Authors:  Jana A Hovland; Virginia G Carraway-Stage; Artenida Cela; Caitlin Collins; Sebastián R Díaz; Angelo Collins; Melani W Duffrin
Journal:  J Food Sci       Date:  2013-10       Impact factor: 3.167

Review 3.  Influence of school architecture and design on healthy eating: a review of the evidence.

Authors:  Leah Frerichs; Jeri Brittin; Dina Sorensen; Matthew J Trowbridge; Amy L Yaroch; Mohammad Siahpush; Melissa Tibbits; Terry T-K Huang
Journal:  Am J Public Health       Date:  2015-02-25       Impact factor: 9.308

4.  Diet and body composition outcomes of an environmental and educational intervention among men in treatment for substance addiction.

Authors:  Jennifer A Cowan; Carol M Devine
Journal:  J Nutr Educ Behav       Date:  2012-05-23       Impact factor: 3.045

5.  Cooking with Kids positively affects fourth graders' vegetable preferences and attitudes and self-efficacy for food and cooking.

Authors:  Leslie Cunningham-Sabo; Barbara Lohse
Journal:  Child Obes       Date:  2013-12       Impact factor: 2.992

6.  Food as Medicine: A Pilot Nutrition and Cooking Curriculum for Children of Participants in a Community-Based Culinary Medicine Class.

Authors:  Haley Marshall; Jaclyn Albin
Journal:  Matern Child Health J       Date:  2020-11-16

7.  Fuel for Fun: a cluster-randomized controlled study of cooking skills, eating behaviors, and physical activity of 4th graders and their families.

Authors:  Leslie Cunningham-Sabo; Barbara Lohse; Stephanie Smith; Ray Browning; Erin Strutz; Claudio Nigg; Meena Balgopal; Kathleen Kelly; Elizabeth Ruder
Journal:  BMC Public Health       Date:  2016-05-26       Impact factor: 3.295

8.  Implementation of a Cooking Bus intervention to support cooking in schools in Wales, UK.

Authors:  Jeremy Segrott; Jo Holliday; Simon Murphy; Sarah Macdonald; Joan Roberts; Laurence Moore; Ceri Phillips
Journal:  Health Educ (Lond)       Date:  2017
  8 in total

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