Literature DB >> 22633178

Diet and body composition outcomes of an environmental and educational intervention among men in treatment for substance addiction.

Jennifer A Cowan1, Carol M Devine.   

Abstract

OBJECTIVE: To determine the effect of an educational and environmental intervention on diet, body mass index, and waist circumference of men in substance addiction treatment.
METHODS: One hundred three racially/ethnically diverse men in 6 urban substance addiction residential treatment facilities in Upstate New York participated in weekly nutrition and food classes and food environment changes to increase healthful food choices. The main outcomes of this controlled, quasi-experimental, pre-post evaluation study were diet, body mass index, and waist circumference.
RESULTS: Forty-three (42%) participants with complete data reported significantly greater intakes of fruits and vegetables, lower intakes of calories from sweets and desserts, and a reduction in waist circumference (P ≤ .05) following the intervention, compared to the control period. CONCLUSIONS AND IMPLICATIONS: An educational and environmental intervention can be effective in promoting positive dietary behavior and reducing waist circumference among men in residential treatment. These results need to be confirmed in a larger, randomized trial.
Copyright © 2013 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Year:  2012        PMID: 22633178      PMCID: PMC3430793          DOI: 10.1016/j.jneb.2011.10.011

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  14 in total

Review 1.  Worksite health promotion programs with environmental changes: a systematic review.

Authors:  Luuk H Engbers; Mireille N M van Poppel; Marijke J M Chin A Paw; Willem van Mechelen
Journal:  Am J Prev Med       Date:  2005-07       Impact factor: 5.043

2.  Development of psychosocial scales for evaluating the impact of a culinary nutrition education program on cooking and healthful eating.

Authors:  Margaret D Condrasky; Joel E Williams; Patricia Michaud Catalano; Sara F Griffin
Journal:  J Nutr Educ Behav       Date:  2011-08-15       Impact factor: 3.045

Review 3.  Intake of sugar-sweetened beverages and weight gain: a systematic review.

Authors:  Vasanti S Malik; Matthias B Schulze; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2006-08       Impact factor: 7.045

Review 4.  Alcohol and ischemic stroke.

Authors:  P M Suter; W Vetter
Journal:  Nutr Rev       Date:  1999-10       Impact factor: 7.110

5.  Eating disorders in hospitalized substance abusers.

Authors:  J I Hudson; R D Weiss; H G Pope; S K McElroy; S M Mirin
Journal:  Am J Drug Alcohol Abuse       Date:  1992       Impact factor: 3.829

6.  The Fifth Edition of the Addiction Severity Index.

Authors:  A T McLellan; H Kushner; D Metzger; R Peters; I Smith; G Grissom; H Pettinati; M Argeriou
Journal:  J Subst Abuse Treat       Date:  1992

7.  Trends in waist circumference among U.S. adults.

Authors:  Earl S Ford; Ali H Mokdad; Wayne H Giles
Journal:  Obes Res       Date:  2003-10

Review 8.  Effect of alcohol consumption on diabetes mellitus: a systematic review.

Authors:  Andrea A Howard; Julia H Arnsten; Marc N Gourevitch
Journal:  Ann Intern Med       Date:  2004-02-03       Impact factor: 25.391

9.  The weight loss experience: a descriptive analysis.

Authors:  Robert W Jeffery; Kristina M Kelly; Alexander J Rothman; Nancy E Sherwood; Kerri N Boutelle
Journal:  Ann Behav Med       Date:  2004-04

10.  Food, eating, and weight concerns of men in recovery from substance addiction.

Authors:  Jennifer Cowan; Carol Devine
Journal:  Appetite       Date:  2007-05-31       Impact factor: 3.868

View more
  3 in total

1.  Changing the obesogenic environment of severe mentally ill residential patients: ELIPS, a cluster randomised study design.

Authors:  Anne Looijmans; Frederike Jörg; Robert A Schoevers; Richard Bruggeman; Ronald P Stolk; Eva Corpeleijn
Journal:  BMC Psychiatry       Date:  2014-11-25       Impact factor: 3.630

2.  Performance of the WHOQOL-BREF among Norwegian substance use disorder patients.

Authors:  Ashley Elizabeth Muller; Svetlana Skurtveit; Thomas Clausen
Journal:  BMC Med Res Methodol       Date:  2019-03-04       Impact factor: 4.615

3.  Do Adults Draw Differently-Sized Meals on Larger or Smaller Plates? Examining Plate Size in a Community Sample.

Authors:  David Sharp; Jeffery Sobal; Elaine Wethington
Journal:  Food Qual Prefer       Date:  2019-01-17       Impact factor: 5.565

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.