Literature DB >> 19716523

Increased riboflavin production from activated bleaching earth by a mutant strain of Ashbya gossypii.

Satoshi Tajima1, Yoko Itoh, Takashi Sugimoto, Tatsuya Kato, Enoch Y Park.   

Abstract

The production of riboflavin from vegetable oil was increased using a mutant strain of Ashbya gossypii. This mutant was generated by treating the wild-type strain with N-methyl-N'-nitro-N-nitrosoguanidine (MNNG). Riboflavin production was 10-fold higher in the mutant compared to the wild-type strain. The specific intracellular catalase activity after 3 d of culture was 6-fold higher in the mutant than in the wild-type strain. For the mutant, riboflavin production in the presence of 40 mM hydrogen peroxide was 16% less than that in the absence of hydrogen peroxide, whereas it was 56% less for the wild-type strain. The isocitrate lyase (ICL) activity of the mutant was 0.26 mU/mg of protein during the active riboflavin production phase, which was 2.6-fold higher than the wild-type strain. These data indicate that the mutant utilizes the carbon flux from the TCA cycle to the glyoxylate cycle more efficiently than the wild-type strain, resulting in enhanced riboflavin production. This novel mutant has the potential to be of use for industrial-scale riboflavin production from waste-activated bleaching earth (ABE), thereby transforming a useless material into a valuable bioproduct.

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Year:  2009        PMID: 19716523     DOI: 10.1016/j.jbiosc.2009.04.021

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  9 in total

Review 1.  Genetic control of biosynthesis and transport of riboflavin and flavin nucleotides and construction of robust biotechnological producers.

Authors:  Charles A Abbas; Andriy A Sibirny
Journal:  Microbiol Mol Biol Rev       Date:  2011-06       Impact factor: 11.056

2.  Effects of sirtuins on the riboflavin production in Ashbya gossypii.

Authors:  Tatsuya Kato; Junya Azegami; Mai Kano; Hesham A El Enshasy; Enoch Y Park
Journal:  Appl Microbiol Biotechnol       Date:  2021-09-24       Impact factor: 4.813

3.  Isolation of an oxalate-resistant Ashbya gossypii strain and its improved riboflavin production.

Authors:  Takashi Sugimoto; Aki Morimoto; Masashi Nariyama; Tatsuya Kato; Enoch Y Park
Journal:  J Ind Microbiol Biotechnol       Date:  2009-10-14       Impact factor: 3.346

4.  Nitrogen, Amino Acids, and Carbon as Control Factors of Riboflavin Production by Novosphingobium panipatense-SR3 (MT002778).

Authors:  Ghada Abd-Elmonsef Mahmoud; Shymaa Ryhan Bashandy
Journal:  Curr Microbiol       Date:  2021-03-06       Impact factor: 2.188

5.  Inorganic ions in the medium modify tropane alkaloids and riboflavin output in Hyoscyamus niger root cultures.

Authors:  Katrin Pudersell; Tõnis Vardja; Rael Vardja; Vallo Matto; Elmar Arak; Ain Raal
Journal:  Pharmacogn Mag       Date:  2012-01       Impact factor: 1.085

Review 6.  Production of riboflavin and related cofactors by biotechnological processes.

Authors:  Shuang Liu; Wenya Hu; Zhiwen Wang; Tao Chen
Journal:  Microb Cell Fact       Date:  2020-02-13       Impact factor: 5.328

Review 7.  Strategies to Increase the Production of Biosynthetic Riboflavin.

Authors:  Guiling Zhao; Fanyi Dong; Xingzhen Lao; Heng Zheng
Journal:  Mol Biotechnol       Date:  2021-06-22       Impact factor: 2.695

8.  Isolation and characterization of an Ashbya gossypii mutant for improved riboflavin production.

Authors:  Shiping Wei; James Hurley; Zhenglong Jiang; Siwen Wang; Yuanyuan Wang
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

9.  Random and direct mutagenesis to enhance protein secretion in Ashbya gossypii.

Authors:  Orquídea Ribeiro; Frederico Magalhães; Tatiana Q Aguiar; Marilyn G Wiebe; Merja Penttilä; Lucília Domingues
Journal:  Bioengineered       Date:  2013-04-15       Impact factor: 3.269

  9 in total

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