Literature DB >> 34559286

Effects of sirtuins on the riboflavin production in Ashbya gossypii.

Tatsuya Kato1,2,3, Junya Azegami4, Mai Kano4, Hesham A El Enshasy5,6, Enoch Y Park7,4,8.   

Abstract

This study focuses on sirtuins, which catalyze the reaction of NAD+-dependent protein deacetylase, for riboflavin production in A. gossypii. Nicotinamide, a known inhibitor of sirtuin, made the color of A. gossypii colonies appear a deeper yellow at 5 mM. A. gossypii has 4 sirtuin genes (AgHST1, AgHST2, AgHST3, AgHST4) and these were disrupted to investigate the role of sirtuins in riboflavin production in A. gossypii. AgHST1∆, AgHST3∆, and AgHST4∆ strains were obtained, but AgHST2∆ was not. The AgHST1∆ and AgHST3∆ strains produced approximately 4.3- and 2.9-fold higher amounts of riboflavin than the WT strain. The AgHST3∆ strain showed a lower human sirtuin 6 (SIRT6)-like activity than the WT strain and only in the AgHST3∆ strain was a higher amount of acetylation of histone H3 K9 and K56 (H3K9ac and H3K56ac) observed compared to the WT strain. These results indicate that AgHst3 is SIRT6-like sirtuin in A. gossypii and the activity has an influence on the riboflavin production in A. gossypii. In the presence of 5 mM hydroxyurea and 50 µM camptothecin, which causes DNA damage, especially double-strand DNA breaks, the color of the WT strain colonies turned a deeper yellow. Additionally, hydroxyurea significantly led to the production of approximately 1.5 higher amounts of riboflavin and camptothecin also enhanced the riboflavin production even through the significant difference was not detected. Camptothecin tended to increase the amount of H3K56ac, but the amount of H3K56ac was not increased by hydroxyurea treatment. This study revealed that AgHst1 and AgHst3 are involved in the riboflavin production in A. gossypii through NAD metabolism and the acetylation of H3, respectively. This new finding is a step toward clarifying the role of sirtuins in riboflavin over-production by A. gossypii.Key points• Nicotinamide enhanced the riboflavin production in Ashbya gossypii.• Disruption of AgHST1 or AgHST3 gene also enhanced the riboflavin production in Ashbya gossypii.• Acetylation of H3K56 led to the enhancement of the riboflavin production in Ashbya gossypii.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Ashbya gossypii; Camptothecin; Histone acetylation; Riboflavin; Sirtuin

Mesh:

Substances:

Year:  2021        PMID: 34559286     DOI: 10.1007/s00253-021-11595-2

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  44 in total

1.  Role of the iron mobilization and oxidative stress regulons in the genomic response of yeast to hydroxyurea.

Authors:  Caroline Dubacq; Anne Chevalier; Régis Courbeyrette; Cyrille Petat; Xavier Gidrol; Carl Mann
Journal:  Mol Genet Genomics       Date:  2005-12-03       Impact factor: 3.291

2.  Histone H3 K56 hyperacetylation perturbs replisomes and causes DNA damage.

Authors:  Ivana Celic; Alain Verreault; Jef D Boeke
Journal:  Genetics       Date:  2008-06-24       Impact factor: 4.562

Review 3.  Towards a unified mechanistic theory of aging.

Authors:  Gustavo Barja
Journal:  Exp Gerontol       Date:  2019-06-05       Impact factor: 4.032

Review 4.  Sirtuin-dependent epigenetic regulation in the maintenance of genome integrity.

Authors:  Laia Bosch-Presegué; Alejandro Vaquero
Journal:  FEBS J       Date:  2014-10-13       Impact factor: 5.542

Review 5.  Metabolic control by sirtuins and other enzymes that sense NAD+, NADH, or their ratio.

Authors:  Kristin A Anderson; Andreas S Madsen; Christian A Olsen; Matthew D Hirschey
Journal:  Biochim Biophys Acta Bioenerg       Date:  2017-09-22       Impact factor: 3.991

6.  Mechanism of sirtuin inhibition by nicotinamide: altering the NAD(+) cosubstrate specificity of a Sir2 enzyme.

Authors:  José L Avalos; Katherine M Bever; Cynthia Wolberger
Journal:  Mol Cell       Date:  2005-03-18       Impact factor: 17.970

Review 7.  The role of mitochondria in the aging processes of yeast.

Authors:  Michael Breitenbach; Peter Laun; J Richard Dickinson; Andrea Klocker; Mark Rinnerthaler; Ian W Dawes; May T Aung-Htut; Lore Breitenbach-Koller; Antonio Caballero; Thomas Nyström; Sabrina Büttner; Tobias Eisenberg; Frank Madeo; Markus Ralser
Journal:  Subcell Biochem       Date:  2012

8.  NAD+-dependent deacetylase Hst1p controls biosynthesis and cellular NAD+ levels in Saccharomyces cerevisiae.

Authors:  Antonio Bedalov; Maki Hirao; Jeffrey Posakony; Melisa Nelson; Julian A Simon
Journal:  Mol Cell Biol       Date:  2003-10       Impact factor: 4.272

9.  Lack of Sir2 increases acetate consumption and decreases extracellular pro-aging factors.

Authors:  Nadia Casatta; Alessandra Porro; Ivan Orlandi; Luca Brambilla; Marina Vai
Journal:  Biochim Biophys Acta       Date:  2012-11-16

10.  The Ashbya gossypii genome as a tool for mapping the ancient Saccharomyces cerevisiae genome.

Authors:  Fred S Dietrich; Sylvia Voegeli; Sophie Brachat; Anita Lerch; Krista Gates; Sabine Steiner; Christine Mohr; Rainer Pöhlmann; Philippe Luedi; Sangdun Choi; Rod A Wing; Albert Flavier; Thomas D Gaffney; Peter Philippsen
Journal:  Science       Date:  2004-03-04       Impact factor: 47.728

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