Literature DB >> 19703311

National surveillance of Salmonella enterica in food-producing animals in Japan.

Kanako Ishihara1, Toshio Takahashi, Ayako Morioka, Akemi Kojima, Mayumi Kijima, Tetsuo Asai, Yutaka Tamura.   

Abstract

A total of 518 fecal samples collected from 183 apparently healthy cattle, 180 pigs and 155 broilers throughout Japan in 1999 were examined to determine the prevalence and antimicrobial susceptibility of Salmonella. The isolation rates were 36.1% in broilers, 2.8% in pigs and 0.5% in cattle. S. enterica Infantis was the most frequent isolate, found in 22.6% of broiler fecal samples. Higher resistance rates were observed against oxytetracycline (82.0%), dihydrostreptomycin (77.9%), kanamycin (41.0%) and trimethoprim (35.2%). Resistance rates to ampicillin, ceftiofur, bicozamycin, chloramphenicol and nalidixic acid were <10%. CTX-M-2 beta-lactamase producing S. enterica Senftenberg was found in the isolates obtained from one broiler fecal sample. This is the first report of cephalosporin-resistant Salmonella directly isolated from food animal in Japan.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19703311      PMCID: PMC2743694          DOI: 10.1186/1751-0147-51-35

Source DB:  PubMed          Journal:  Acta Vet Scand        ISSN: 0044-605X            Impact factor:   1.695


Findings

Salmonella enterica is a causative agent of foodborne diseases in humans. In Japan, the Food Poisoning Statistics showed that bacterial food poisoning patients numbered at 10.331 in 2008. Of the patients, salmonellosis is a leading cause accounting for 24.7% (2,551 patients). S. enterica Typhimurium was the commonest reported serovar isolated from human cases before 1988. After 1989, S. enterica Enteritidis became the predominant serovar, accounting for almost 50% of salmonellosis in humans . As infections with S. enterica Enteritidis are closely linked with egg consumption in Japan, the Enforcement Regulations of the Food Sanitation Law (Law No. 23 of 1948) were amended for safe distribution of raw eggs and liquid egg products in 1998. On the remaining cases, animal meats and products are sources of human infections. In Japan, retail meats are contaminated with Salmonella at relatively high level in broiler meats, and low levels in pork and beef [1]. Salmonella is sometimes isolated from apparently healthy food-producing animals. The subclinical Salmonella infected animals can act as a contamination source for meats and products. The Japanese Veterinary Antimicrobial Resistance Monitoring System (JVARM) was formed in 1999 in response to international concern about antimicrobial resistance [2]. In 1999, JVARM preliminarily investigated the antimicrobial susceptibility of Escherichia coli [3], enterococci [4], Campylobacter [5], and Salmonella in apparently healthy cattle, pigs and broilers on farms to establish entirely microbiological procedure for the national monitoring system. In the present study, we investigated the prevalence of Salmonella in apparently healthy food-producing animals, and demonstrated the presence of cephalosporin-resistant isolate of S. enterica Senftenberg in a broiler. A total of 518 fecal samples were randomly collected from apparently healthy cattle (183 samples), pigs (180 samples) and broilers (155 samples) from all 47 prefectures of Japan from June to December 1999, as described previously [3-5]. In brief, four samples per animal species were collected from different farms in each prefecture. Each sample was collected from individual animals. The fecal samples were transported on ice in sterile plastic specimen tubes to our laboratory, and Salmonella was isolated within 3 days. One gram of each fecal sample was inoculated into 10 ml of Hajna tetrathionate broth (Eiken Chemical Co., Ltd., Japan), followed by incubation at 42°C for 18 h for first enrichment cultures, and an additional 5–7 days at room temperature for delayed secondary enrichment culture (DSEC). After incubation, each culture was streaked onto desoxycholate-hydrogen sulfate-lactose agar (Eiken Chemical Co., Ltd.) and brilliant green agar (Eiken Chemical Co., Ltd.) plates, each containing 20 μg/ml novobiocin (Wako Pure Chemical Industries, Ltd., Japan) and incubated at 37°C for 18 h. Candidate colonies were identified biochemically by triple sugar iron (TSI) agar (Eiken Chemical Co., Ltd.) and lysine indole motility (LIM) semisolid agar (Eiken Chemical Co., Ltd.). Identification of serovars was performed by slide and tube agglutination tests (Denka Seiken Co., Ltd., Japan), according to the Kauffmann-White scheme. For individual samples, two isolates were selected for the purpose of determining susceptibility. All of the isolates were stored in 10% skim milk at -80°C until use. The minimum inhibitory concentration (MIC) of 122 Salmonella isolates was determined using a standardized agar dilution method, as described by the Japanese Society of Chemotherapy [6], using Mueller-Hinton agar (Becton, Dickinson and Company, USA). The following 15 antimicrobial agents, approved in Japan as veterinary medicines, were tested: ampicillin, ceftiofur, apramycin, dihydrostreptomycin, kanamycin, gentamicin, oxytetracycline, bicozamycin, chloramphenicol, colistin, nalidixic acid, enrofloxacin, ofloxacin, trimethoprim and sulfadimethoxine. E. coli NIHJ and Staphylococcus aureus 209P were used for quality control. MIC resistant breakpoints were defined microbiologically when the MIC distribution of antimicrobials was bimodal. Detection of the β-lactamase gene was carried out by polymerase chain reaction (PCR), as previously described by Kojima et al. [7]. Nucleotide sequences of both strands were determined, directly on PCR products. The DNA alignments and deduced amino acid sequences were examined using the BLAST program (National Center for Biotechnology Information, USA). Statistical analysis was performed using the Chi-square test or Fisher's Exact test. Salmonella was isolated from 56 (36.1%, 95% Confidential Intervals [CI95%] 28.6–44.2%) of 155 broiler fecal samples, 5 (2.8%, CI95% 0.9–6.4%) of 180 porcine fecal samples and 1 (0.5%, CI95%0–3.0%) of 183 bovine fecal samples. Isolation rates of Salmonella were significantly higher in broiler samples than porcine and bovine samples (P < 0.01). Although Salmonella was isolated from 39 samples by first enrichment, it was newly isolated from 23 samples by DSEC. Isolation rate of Salmonella increased from 7.7% by first enrichment to 12.0% by DSEC. In Okinawa, which is located in southern Japan, the isolation rates of Salmonella from rectal swab samples were 18.0% in 688 broiler chickens and 0% in 100 pigs between 1995 and 2004[8]. Recently, two large-scale surveillance studies of Salmonella infections in pigs were reported in Japan [9,10]. Kishima et al. [10] demonstrated that the prevalence of fecal carriage of Salmonella was 3.1% in 5393 pigs in 2003–2005. Futagawa-Saito et al. [9] showed that Salmonella prevalence was 2.2% and 3.3% in pig fecal samples in 1998–1999 (2980 pigs) and 2004–2005 (3791 pigs), respectively. The present results demonstrated similar Salmonella isolation rates to those previously reported in Japan. It is difficult to compare the results in other countries because there are variations in sampling methods and methods for isolation of Salmonella. Especially, the prevalence of Salmonella in the present study may be underestimated because one gram feces were used for the isolation. However, common procedure of Salmonella isolation from all animal species studied was used in the current study. As high Salmonella isolation rates were found in broiler chickens, further study should be first performed to clarify the actual status of Salmonella colonization in broiler chickens. Salmonella isolates were classified into 14 serovars, including 12 serovars in broiler isolates, 2 serovars in porcine isolates and one serovar in bovine isolate (Table 1). S. enterica Infantis was the commonest serovar among broilers in this study, as well as in previous studies [8,11]. In Great Britain, serovars Ohio (22.0%), Kedougou (17.1%), Livingstone (12.2%) and Senftenberg (12.2%) were predominant in the isolates of broiler origin between 2005 and 2006 [12]. In Korea, serovars Enteritidis (21.9%), Typhimurium (23.4%) and Tennessee (20.3%) were frequently isolated from broilers in 2002–2003 [13]. Thus the predominant serovar of Salmonella found in broilers varies between regions. In the Netherlands, the predominant serovar changed from Typhimurium in 1984–1989 to Enteritidis in 1996–2001 [14]. In Japan, S. enterica Infantis was likely to be the predominant serovar among broilers around 1997 [15]. S. enterica Infantis, with similar pulsed field gel electrophoresis profiles and resistance patterns, has been prevalent in Japanese broiler flocks for some time [16].
Table 1

Salmonella serotype distributions by animal origin

Origin of the samplesSerotypeNo. of Salmonella-positive samples (%)
(No. of samples)FE aDSEC btotal
Broilers (n = 155)Infantis19(12.3)16(10.3)35(22.6)
Hadar4(2.6)0(0)4(2.6)
Haifa1(0.6)1(0.6)2(1.3)
Montevideo2(1.3)0(0)2(1.3)
Schwarzengrund2(1.3)0(0)2(1.3)
Thompson2(1.3)0(0)2(1.3)
Augustenborg1(0.6)0(0)1(0.6)
Blockley0(0)1(0.6)1(0.6)
Istanbul0(0)1(0.6)1(0.6)
Newport1(0.6)0(0)1(0.6)
Schleissheim1(0.6)0(0)1(0.6)
Senftenberg1(0.6)0(0)1(0.6)
untypeable2(1.3)3(1.9)5(3.2)
All serotypes35(22.5)21(13.5)56(36.1)

Pigs (n = 180)Typhimurium2(1.1)0(0)2(1.1)
Ohio0(0)1(0.6)1(0.6)
untypeable1(0.6)1(0.6)2(1.1)
All serotypes3(1.7)2(1.1)5(2.8)

Cattle (n = 183)Blockley1(0.5)0(0)1(0.5)

Total39(7.5)23(4.4)62(12.0)

a FE: First enrichment culture

bDSEC: delayed secondary enrichment culture

† Among samples, 2 harbored 2 different serotypes (Infantis and untypeable; Newport and untypeable).

Salmonella serotype distributions by animal origin a FE: First enrichment culture bDSEC: delayed secondary enrichment culture † Among samples, 2 harbored 2 different serotypes (Infantis and untypeable; Newport and untypeable). In several countries, S. enterica Typhimurium is the leading serovar in the isolates from pigs [17]. Futagawa-Saito et al. [9] showed that the predominant serovars were Agona (28.4%) and Typhimurium (17.9%) in 1998–1999 and Typhimurium (32.5%) and Anatum (17.9%) in 2004–2005. Kishima et al. [10] also showed that untypeable O4,12:d:- was most frequently found in 29.1% (50/172) of all isolates, followed by serovar Typhimurium (15.1%) in 2003–2005. Our previous study showed that S. enterica Typhimurium is the leading serovar in the isolates from diarrheic pigs in 1996–2001[18]. Thus, S. enterica Typhimurium is likely to be predominant in Salmonella isolates from pigs in Japan. The antimicrobial resistances patterns of the isolates are shown in Table 2. Higher resistance rates were observed against oxytetracycline (82.0%), dihydrostreptomycin (77.9%), kanamycin (41.0%) and trimethoprim (35.2%). Resistance rates to ampicillin, ceftiofur, bicozamycin, chloramphenicol and nalidixic acid were <10%. The MICs of apramycin, gentamicin, colistin, enrofloxacin, ofloxacin, and sulfadimethoxine were distributed unimodally. Two S. enterica Senftenberg isolates with MIC values higher than the breakpoint concentration (6.25 μg/ml) for ceftiofur were obtained from a broiler. The CTX-M-2 β-lactamase gene was detected in the ceftiofur-resistant isolates. In Japan, cephalosporins are not approved for the disease treatment in poultry. To date, extended spectrum β-lactamase (ESBL)-producing E. coli harboring the CTX-M-2 or CTX-M-18 β-lactamase has been obtained from broilers [7] and cattle in Japan [19]. ESBL-producing S. enterica Senftenberg obtained from river water was reported in Japan[20]. The β-lactamase gene type in these isolates was CTX-M-3 [20]. In addition, S. enterica Infantis strains resistant to cephalosporin were isolated from retail meats of domestic poultry in 2001–2003 [21] and in 2004–2005 [22]. Taguchi et al. [22] demonstrated that the cephalosporin-resistant S. enterica Infantis produced CMY-2 β-lactamase. The present study indicated that the CTX-M-2 β-lactamase producing S. enterica Senftenberg was prevalent in broiler chickens on the farm investigated before 1999. Thus, various types of β-lactamase producing Salmonella is found in the broiler chickens and the retail chicken meats in spite of non-approval for usage of cephalosporin antibiotics in chickens under the Japanese Pharmaceutical Affairs Law. We must continue to monitor the prevalence of cephalosporin-resistant Salmonella and should clarify the reasons why the resistant Salmonella has been prevalent in broiler industries.
Table 2

Antimicrobial susceptibility of Salmonella from food-producing animals

AntimicrobialsResistant breakpoint (μg/mL)MIC range (μg/mL)MIC50 (μg/mL)MIC90 (μg/mL)No. of resistant isolates (%)

Broiler(n = 111)Pigs(n = 10)Cattle(n = 1)Total(n = 122)
Ampicillin250.39->1001.563.134(3.6)5(50)0(0)9(7.4)
Ceftiofur6.250.2–250.781.562(1.8)0(0)0(0)2(1.6)
Apramycin0.39–12.51.563.13
Dihydrostreptomycin1006.25->100>100>10088(79.3)6(60)1(100)95(77.9)
Kanamycin250.39->1001.56>10049(44.1)0(0)1(100)50(41.0)
Gentamicin0.1–3.130.390.78
Oxytetracycline253.13->100>100>10093(83.8)6(60)1(100)100(82.0)
Bicozamycin10012.5->40025258(7.2)0(0)0(0)8(6.6)
Chloramphenicol500.78->1003.136.250(0)4(40)0(0)4(3.3)
Colistin0.39–3.130.781.56
Nalidixic acid253.13->1003.136.256(5.4)0(0)0(0)6(4.9)
Enrofloxacin≤0.05–0.39≤0.050.1
Ofloxacin≤0.05–0.780.10.2
Trimethoprim3.130.1–6.250.396.2542(37.8)1(10)0(0)43(35.2)
Sulfadimethoxine100->1600>1600>1600
Antimicrobial susceptibility of Salmonella from food-producing animals Most S. enterica Infantis isolates (91.3%) exhibited resistance to two or more of the tested antimicrobials (Table 3). In this study, S. enterica Infantis was the most frequently found serovar in broiler isolates obtained by first enrichment and DSEC. Resistance to dihydrostreptomycin, kanamycin, oxytetracycline and trimethoprim was found in 28.9% of the isolates by first enrichment, but in 61.3% by DSEC (Table 3). S. enterica Infantis isolates with similar resistance patterns were isolated using the two methods, although it is likely that there was a difference in the proportions of resistant isolates between the two methods.
Table 3

Antimicrobial resistance patterns of S. enterica Infantis by isolation methods


No. of antimicrobialsAntimicrobial resistance patterns aBroilersTotal (%)

FEbDSECc

0Susceptible2(5.3)0(0)2(2.9)

1DSM2(5.3)0(0)2(2.9)
OTC2(5.3)0(0)2(2.9)

2DSM, OTC9(23.7)8(25.8)17(24.6)

3DSM, KM, OTC7(18.4)2(6.5)9(13.0)
DSM, OTC, TMP4(10.5)2(6.5)6(8.7)
KM, OTC, TMP1(2.6)0(0)1(1.4)

4DSM, KM, OTC, TMP11(28.9)19(61.3)30(43.5)

Total38(100)31(100)69(100)

a DSM: dihydrostreptomycin, KM: kanamycin, OTC: oxytetracycline, TMP: trimethoprime

b FE: First enrichment culture

c DSEC: Delayed secondary enrichment culture

Antimicrobial resistance patterns of S. enterica Infantis by isolation methods a DSM: dihydrostreptomycin, KM: kanamycin, OTC: oxytetracycline, TMP: trimethoprime b FE: First enrichment culture c DSEC: Delayed secondary enrichment culture This study showed the prevalence of Salmonella in apparently healthy food-producing animals in Japan. In addition, CTX-M-2β-lactamase-producing S. enterica Senftenberg was isolated from broilers for the first time in 1999.

Competing interests

The authors declare that they have no competing interests.

Authors' contributions

KI provided data, discussed the results gained, and drafted. TT, AM, AK, KM, and TY provided data, discussed the results gained, and participated in revising the manuscript. TA discussed the results gained and revised the manuscript. All authors read and approved the final manuscript.
  18 in total

1.  The first characterization of extended-spectrum beta-lactamase-producing Salmonella in Japan.

Authors:  Ashraf M Ahmed; Hiroyuki Nakano; Tadashi Shimamoto
Journal:  J Antimicrob Chemother       Date:  2004-06-09       Impact factor: 5.790

2.  Antimicrobial resistance types and genes in Salmonella enterica infantis isolates from retail raw chicken meat and broiler chickens on farms.

Authors:  Tetsuo Asai; Michiyo Itagaki; Yutaka Shiroki; Makiko Yamada; Mitsuo Tokoro; Akemi Kojima; Kanako Ishihara; Hidetake Esaki; Yutaka Tamura; Toshio Takahashi
Journal:  J Food Prot       Date:  2006-01       Impact factor: 2.077

3.  Extended-spectrum-beta-lactamase-producing Escherichia coli strains isolated from farm animals from 1999 to 2002: report from the Japanese Veterinary Antimicrobial Resistance Monitoring Program.

Authors:  Akemi Kojima; Yoshikazu Ishii; Kanako Ishihara; Hidetake Esaki; Tetsuo Asai; Chitose Oda; Yutaka Tamura; Toshio Takahashi; Keizo Yamaguchi
Journal:  Antimicrob Agents Chemother       Date:  2005-08       Impact factor: 5.191

4.  Isolation of Salmonella from diarrheic feces of pigs.

Authors:  Tetsuo Asai; Yukiko Otagiri; Takayuki Osumi; Takanori Namimatsu; Hidetoshi Hirai; Shizuo Sato
Journal:  J Vet Med Sci       Date:  2002-02       Impact factor: 1.267

5.  Genotypic characterization of human and environmental isolates of Salmonella choleraesuis subspecies choleraesuis serovar infantis by pulsed-field gel electrophoresis.

Authors:  K Murakami; K Horikawa; K Otsuki
Journal:  Microbiol Immunol       Date:  1999       Impact factor: 1.955

6.  Antimicrobial susceptibilities of Campylobacter isolated from food-producing animals on farms (1999-2001): results from the Japanese Veterinary Antimicrobial Resistance Monitoring Program.

Authors:  Kanako Ishihara; Tomoko Kira; Kaori Ogikubo; Ayako Morioka; Akemi Kojima; Mayumi Kijima-Tanaka; Toshio Takahashi; Yutaka Tamura
Journal:  Int J Antimicrob Agents       Date:  2004-09       Impact factor: 5.283

7.  National survey for Salmonella in pigs, cattle and sheep at slaughter in Great Britain (1999-2000).

Authors:  R H Davies; R Dalziel; J C Gibbens; J W Wilesmith; J M B Ryan; S J Evans; C Byrne; G A Paiba; S J S Pascoe; C J Teale
Journal:  J Appl Microbiol       Date:  2004       Impact factor: 3.772

8.  A national surveillance of antimicrobial resistance in Escherichia coli isolated from food-producing animals in Japan.

Authors:  Mayumi Kijima-Tanaka; Kanako Ishihara; Ayako Morioka; Akemi Kojima; Tomoko Ohzono; Kaori Ogikubo; Toshio Takahashi; Yutaka Tamura
Journal:  J Antimicrob Chemother       Date:  2003-02       Impact factor: 5.790

9.  Classification and antimicrobial susceptibilities of enterococcus species isolated from apparently healthy food-producing animals in Japan.

Authors:  A Kojima; A Morioka; M Kijima; K Ishihara; T Asai; T Fujisawa; Y Tamura; T Takahashi
Journal:  Zoonoses Public Health       Date:  2009-02-20       Impact factor: 2.702

10.  Escherichia coli producing CTX-M-2 beta-lactamase in cattle, Japan.

Authors:  Yutaka Shiraki; Naohiro Shibata; Yohei Doi; Yoshichika Arakawa
Journal:  Emerg Infect Dis       Date:  2004-01       Impact factor: 6.883

View more
  13 in total

1.  Prevalence and antimicrobial resistance profiles of Salmonella enterica serovars isolated from slaughtered cattle in Bahir Dar, Ethiopia.

Authors:  Sefinew Alemu; Bayleyegn Molla Zewde
Journal:  Trop Anim Health Prod       Date:  2011-08-04       Impact factor: 1.559

2.  Molecular epidemiology of Salmonella enterica serovar typhimurium isolates from cattle in hokkaido, Japan: evidence of clonal replacement and characterization of the disseminated clone.

Authors:  Yukino Tamamura; Ikuo Uchida; Kiyoshi Tanaka; Hizuru Okazaki; Satoru Tezuka; Hideki Hanyu; Natsumi Kataoka; Sou-Ichi Makino; Masato Kishima; Takayuki Kubota; Toru Kanno; Shinichi Hatama; Ryoko Ishihara; Eiji Hata; Hironari Yamada; Yuuji Nakaoka; Masato Akiba
Journal:  Appl Environ Microbiol       Date:  2011-01-14       Impact factor: 4.792

3.  Investigation of Class I Integron in Salmonella infantis and Its Association With Drug Resistance.

Authors:  Fariba Asgharpour; Ramazan Rajabnia; Elaheh Ferdosi Shahandashti; Mahmood Amin Marashi; Mahya Khalilian; Zahra Moulana
Journal:  Jundishapur J Microbiol       Date:  2014-05-01       Impact factor: 0.747

4.  A meta-analysis of the prevalence of Salmonella in food animals in Ethiopia.

Authors:  Getachew Tadesse; Tesfaye S Tessema
Journal:  BMC Microbiol       Date:  2014-11-15       Impact factor: 3.605

5.  Determination of the sources and antimicrobial resistance patterns of Salmonella isolated from the poultry industry in Southern Ethiopia.

Authors:  Reta Duguma Abdi; Fisseha Mengstie; Ashenafi Feyisa Beyi; Takele Beyene; Hika Waktole; Bedasso Mammo; Dinka Ayana; Fufa Abunna
Journal:  BMC Infect Dis       Date:  2017-05-18       Impact factor: 3.090

6.  Salmonella serovars and their distribution in Nigerian commercial chicken layer farms.

Authors:  Idowu Oluwabunmi Fagbamila; Lisa Barco; Marzia Mancin; Jacob Kwaga; Sati Samuel Ngulukun; Paola Zavagnin; Antonia Anna Lettini; Monica Lorenzetto; Paul Ayuba Abdu; Junaidu Kabir; Jarlath Umoh; Antonia Ricci; Maryam Muhammad
Journal:  PLoS One       Date:  2017-03-09       Impact factor: 3.240

7.  Phenotypic and genotypic drug resistance profile of Salmonella serovars isolated from poultry farm and processing units located in and around Mumbai city, India.

Authors:  R N Waghamare; A M Paturkar; V M Vaidya; R J Zende; Z N Dubal; A Dwivedi; R V Gaikwad
Journal:  Vet World       Date:  2018-12-16

8.  Prevalence and characterization of Salmonella enterica from the feces of cattle, poultry, swine and hedgehogs in Burkina Faso and their comparison to human Salmonella isolates.

Authors:  Assèta Kagambèga; Taru Lienemann; Laura Aulu; Alfred S Traoré; Nicolas Barro; Anja Siitonen; Kaisa Haukka
Journal:  BMC Microbiol       Date:  2013-11-11       Impact factor: 3.605

9.  Increase in resistance to extended-spectrum cephalosporins in Salmonella isolated from retail chicken products in Japan.

Authors:  Tamie Noda; Koichi Murakami; Yoshiki Etoh; Fuyuki Okamoto; Jun Yatsuyanagi; Nobuyuki Sera; Munenori Furuta; Daisuke Onozuka; Takahiro Oda; Tetsuo Asai; Shuji Fujimoto
Journal:  PLoS One       Date:  2015-02-02       Impact factor: 3.240

10.  Distribution and dissemination of antimicrobial-resistant Salmonella in broiler farms with or without enrofloxacin use.

Authors:  Ke Shang; Bai Wei; Min Kang
Journal:  BMC Vet Res       Date:  2018-08-30       Impact factor: 2.741

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.