Literature DB >> 19696524

Measuring blood fatty acids as a surrogate indicator for coronary heart disease risk in population studies.

Bill Lands.   

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Year:  2009        PMID： 19696524     DOI： 10.1159/000235708

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  13 in total

1.  Quantitation of multiple sphingolipid classes using normal and reversed-phase LC-ESI-MS/MS: comparative profiling of two cell lines.

Authors:  M Athar Masood; Raghavendra P Rao; Jairaj K Acharya; Josip Blonder; Timothy D Veenstra
Journal:  Lipids       Date:  2011-11-29       Impact factor: 1.880

2.  Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century.

Authors:  Tanya L Blasbalg; Joseph R Hibbeln; Christopher E Ramsden; Sharon F Majchrzak; Robert R Rawlings
Journal:  Am J Clin Nutr       Date:  2011-03-02       Impact factor: 7.045

3.  Fast transmethylation of total lipids in dried blood by microwave irradiation and its application to a population study.

Authors:  Yu Hong Lin; Jennifer A Hanson; Sarah E Strandjord; Nicholas M Salem; Michael N Dretsch; Mark D Haub; Joseph R Hibbeln
Journal:  Lipids       Date:  2014-07-02       Impact factor: 1.880

4.  Validation of an equation predicting highly unsaturated fatty acid (HUFA) compositions of human blood fractions from dietary intakes of both HUFAs and their precursors.

Authors:  Sarah E Strandjord; Bill Lands; Joseph R Hibbeln
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2017-03-08       Impact factor: 4.006

5.  Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice.

Authors:  Anita R Alvheim; Bente E Torstensen; Yu Hong Lin; Haldis H Lillefosse; Erik-Jan Lock; Lise Madsen; Joseph R Hibbeln; Marian K Malde
Journal:  Br J Nutr       Date:  2012-08-10       Impact factor: 3.718

6.  Using 3-6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores.

Authors:  Bill Lands; Etienne Lamoreaux
Journal:  Nutr Metab (Lond)       Date:  2012-05-24       Impact factor: 4.169

Review 7.  Consequences of essential fatty acids.

Authors:  Bill Lands
Journal:  Nutrients       Date:  2012-09-24       Impact factor: 5.717

8.  Establishment of a seafood index to assess the seafood consumption in pregnant women.

Authors:  Maria W Markhus; Ingvild E Graff; Lisbeth Dahl; Camilla F Seldal; Siv Skotheim; Hanne C Braarud; Kjell M Stormark; Marian K Malde
Journal:  Food Nutr Res       Date:  2013-02-28       Impact factor: 3.894

Review 9.  Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions.

Authors:  Bill Lands
Journal:  Biomed Res Int       Date:  2015-08-02       Impact factor: 3.411

10.  Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet.

Authors:  Anita Røyneberg Alvheim; Bente E Torstensen; Yu Hong Lin; Haldis Haukås Lillefosse; Erik-Jan Lock; Lise Madsen; Livar Frøyland; Joseph R Hibbeln; Marian Kjellevold Malde
Journal:  Lipids       Date:  2013-10-01       Impact factor: 1.880
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