Literature DB >> 19692535

Discovery and characterization of a novel lachrymatory factor synthase in Petiveria alliacea and its influence on alliinase-mediated formation of biologically active organosulfur compounds.

Rabi A Musah1, Quan He, Roman Kubec.   

Abstract

A novel lachrymatory factor synthase (LFS) was isolated and purified from the roots of the Amazonian medicinal plant Petiveria alliacea. The enzyme is a heterotetrameric glycoprotein comprised of two alpha-subunits (68.8 kD each), one gamma-subunit (22.5 kD), and one delta-subunit (11.9 kD). The two alpha-subunits are glycosylated and connected by a disulfide bridge. The LFS has an isoelectric point of 5.2. It catalyzes the formation of a sulfine lachrymator, (Z)-phenylmethanethial S-oxide, only in the presence of P. alliacea alliinase and its natural substrate, S-benzyl-l-cysteine sulfoxide (petiveriin). Depending on its concentration relative to that of P. alliacea alliinase, the LFS sequesters, to varying degrees, the sulfenic acid intermediate formed by alliinase-mediated breakdown of petiveriin. At LFS:alliinase of 5:1, LFS sequesters all of the sulfenic acid formed by alliinase action on petiveriin, and converts it entirely to (Z)-phenylmethanethial S-oxide. However, starting at LFS:alliinase of 5:2, the LFS is unable to sequester all of the sulfenic acid produced by the alliinase, with the result that sulfenic acid that escapes the action of the LFS condenses with loss of water to form S-benzyl phenylmethanethiosulfinate (petivericin). The results show that the LFS and alliinase function in tandem, with the alliinase furnishing the sulfenic acid substrate on which the LFS acts. The results also show that the LFS modulates the formation of biologically active thiosulfinates that are downstream of the alliinase in a manner dependent upon the relative concentrations of the LFS and the alliinase. These observations suggest that manipulation of LFS-to-alliinase ratios in plants displaying this system may provide a means by which to rationally modify organosulfur small molecule profiles to obtain desired flavor and/or odor signatures, or increase the presence of desirable biologically active small molecules.

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Year:  2009        PMID: 19692535      PMCID: PMC2773066          DOI: 10.1104/pp.109.142539

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  15 in total

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5.  Cysteine sulfoxide derivatives in Petiveria alliacea.

Authors:  R Kubec; R A Musah
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7.  S-Substituted cysteine derivatives and thiosulfinate formation in Petiveria alliacea-part II.

Authors:  Roman Kubec; Seokwon Kim; Rabi A Musah
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9.  Studies of a novel cysteine sulfoxide lyase from Petiveria alliacea: the first heteromeric alliinase.

Authors:  Rabi A Musah; Quan He; Roman Kubec; Abhijit Jadhav
Journal:  Plant Physiol       Date:  2009-09-29       Impact factor: 8.340

10.  The lachrymatory principle of Petiveria alliacea.

Authors:  Roman Kubec; Seokwon Kim; Rabi A Musah
Journal:  Phytochemistry       Date:  2003-05       Impact factor: 4.072

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  4 in total

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2.  Studies of a novel cysteine sulfoxide lyase from Petiveria alliacea: the first heteromeric alliinase.

Authors:  Rabi A Musah; Quan He; Roman Kubec; Abhijit Jadhav
Journal:  Plant Physiol       Date:  2009-09-29       Impact factor: 8.340

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  4 in total

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