| Literature DB >> 19691834 |
Richard J Bloomer1, Douglas E Larson, Kelsey H Fisher-Wellman, Andrew J Galpin, Brian K Schilling.
Abstract
BACKGROUND: The purpose of the present investigation was to determine the effects of EPA/DHA supplementation on resting and exercise-induced inflammation and oxidative stress in exercise-trained men. Fourteen men supplemented with 2224 mg EPA+2208 mg DHA and a placebo for 6 weeks in a random order, double blind cross-over design (with an 8 week washout) prior to performing a 60 minute treadmill climb using a weighted pack. Blood was collected pre and post exercise and analyzed for a variety of oxidative stress and inflammatory biomarkers. Blood lactate, muscle soreness, and creatine kinase activity were also measured.Entities:
Mesh:
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Year: 2009 PMID: 19691834 PMCID: PMC2735747 DOI: 10.1186/1476-511X-8-36
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
Descriptive characteristics of 14 exercise-trained men
| Variable | Value |
| Age (yrs) | 25.5 ± 4.8 |
| Height (cm) | 174.4 ± 6.2 |
| Weight (kg) | 73.4 ± 7.7 |
| Body fat (%) | 10.0 ± 3.6 |
| BMI (kg·m-2) | 24.1 ± 1.6 |
| Resting HR (bpm) | 56 ± 8.7 |
| Resting SBP(mmHg) | 112.1 ± 9.8 |
| Resting DBP(mmHg) | 68.6 ± 7.2 |
| VO2max (mL·kg-1·min-1) | 47.0 ± 3.5 |
| Years Aerobic Exercise | 3.9 ± 3.6 |
| Hours/wk Aerobic Exercise | 4.4 ± 3.8 |
| Years Anaerobic Exercise | 6.3 ± 3.8 |
| Hours/wk Anaerobic Exercise | 5.3 ± 3.1 |
Data are mean ± SD.
Figure 1Study timeline to investigate the effects of EPA/DHA on resting and exercise-induced inflammation and oxidative stress.
Exercise data from 14 exercise-trained men during 60 minutes of treadmill walking
| Ending Minute → | 5 | 10 | 15 | 20 | 25 | 30 | 35 | 40 | 45 | 50 | 55 | 60 |
| Speed (mph) | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.0 | 3.0 | 3.5 |
| Grade | 0 | 5 | 10 | 0 | 5 | 10 | 0 | 5 | 10 | 12.5 | 0 | 15 |
| Heart Rate (bpm) | 104.09 ± 3.46 | 130.42 ± 3.79 | 159.67 ± 5.10 | 122.33 ± 4.06 | 140.17 ± 5.34 | 168.33 ± 4.93 | 128.25 ± 4.77 | 148.50 ± 5.32 | 168.73 ± 4.85 | 166.64 ± 4.23 | 129.73 ± 3.86 | 183.20 ± 3.74 |
| Heart Rate (bpm) | 107.18 ± 4.38 | 130.33 ± 4.79 | 161.42 ± 4.98 | 122.42 ± 4.23 | 144.42 ± 4.92 | 169.00 ± 4.98 | 131.91 ± 5.33 | 150.42 ± 5.80 | 170.09 ± 5.60 | 167.55 ± 5.23 | 130.82 ± 5.06 | 180.00 ± 3.83 |
| RPE | 9.67 ± 0.56 | 12.00 ± 0.44 | 15.15 ± 0.46 | 11.62 ± 0.45 | 14.08 ± 0.56 | 16.62 ± 0.49 | 12.69 ± 0.49 | 14.23 ± 0.67 | 16.92 ± 0.45 | 15.75 ± 0.54 | 12.42 ± 0.60 | 19.18 ± 0.23 |
| RPE | 9.18 ± 0.67 | 11.77 ± 0.50 | 14.69 ± 0.43 | 11.85 ± 0.42 | 13.54 ± 0.37 | 16.23 ± 0.43 | 11.38 ± 0.58 | 14.00 ± 0.48 | 16.58 ± 0.31 | 15.83 ± 0.55 | 11.67 ± 0.62 | 19.40 ± 0.22 |
| VO2 | 1.00 ± 0.12 | 1.81 ± 0.15 | 2.12 ± 0.15 | 1.23 ± 0.09 | 1.56 ± 0.16 | 1.91 ± 0.22 | 1.17 ± 0.11 | 1.57 ± 0.15 | 2.00 ± 0.13 | 1.86 ± 0.13 | 1.39 ± 0.19 | 2.35 ± 0.21 |
| VO2 | 0.98 ± 0.09 | 1.39 ± 0.14 | 1.98 ± 0.14 | 1.12 ± 0.18 | 1.61 ± 0.17 | 1.89 ± 0.15 | 1.15 ± 0.16 | 1.65 ± 0.15 | 2.01 ± 0.12 | 1.79 ± 0.11 | 1.16 ± 0.27 | 2.43 ± 0.20 |
| RER | 0.91 ± 0.01 | 0.97 ± 0.02 | 1.02 ± 0.02 | 1.00 ± 0.02 | 0.96 ± 0.03 | 1.00 ± 0.02 | 0.93 ± 0.01 | 0.96 ± 0.03 | 0.98 ± 0.02 | 0.96 ± 0.02 | 0.91 ± 0.02 | 1.08 ± 0.04 |
| RER | 0.89 ± 0.01 | 0.95 ± 0.01 | 1.02 ± 0.02 | 0.94 ± 0.02 | 0.93 ± 0.03 | 1.02 ± 0.03 | 0.99 ± 0.04 | 0.90 ± 0.02 | 1.02 ± 0.03 | 1.00 ± 0.04 | 0.95 ± 0.03 | 1.09 ± 0.03 |
Data are mean ± SEM.
No statistically significant differences noted (p > 0.05).
RPE = rating of perceived exertion; RER = respiratory exchange ratio
Dietary data of 14 exercise-trained men during the 7 days preceding exercise testing
| Variable | EPA/DHA | Placebo |
| Kcal | 2603 ± 209 | 2692 ± 217 |
| Protein (g) | 123 ± 9 | 130 ± 11 |
| % Protein | 20 ± 2 | 20 ± 3 |
| CHO (g) | 348 ± 33 | 355 ± 38 |
| % CHO | 53 ± 2 | 53 ± 3 |
| Fat (g) | 84 ± 9 | 84 ± 11 |
| % Fat | 29 ± 1 | 28 ± 2 |
| Vitamin C (mg) | 100 ± 24 | 144 ± 29 |
| Vitamin E (mg) | 13 ± 4 | 8 ± 3 |
| Vitamin A (RE) | 4448 ± 566 | 5113 ± 586 |
Data are mean ± SEM.
No statistically significant differences noted (p > 0.05).
Figure 2Blood C-reactive protein (A), tumor necrosis factor-alpha (B), and trolox equivalent antioxidant capacity (C) in exercise-trained men before and following 60 minutes of treadmill exercise.
Figure 3Blood protein carbonyls (A), oxidized low density lipoprotein (B), and malondialdehyde (C) in exercise-trained men before and following 60 minutes of treadmill exercise.
Figure 4Blood hydrogen peroxide (A), xanthine oxidase activity (B), and nitrate/nitrite (C) in exercise-trained men before and following 60 minutes of treadmill exercise.