| Literature DB >> 19687610 |
Hiroharu Kamioka1, Yosikazu Nakamura, Shinpei Okada, Jun Kitayuguchi, Masamitsu Kamada, Takuya Honda, Yuzuru Matsui, Yoshiteru Mutoh.
Abstract
BACKGROUND: Physical activity is known to prevent obesity and metabolic syndrome in middle-aged and elderly people; however, the effectiveness of a comprehensive health education program for male white-collar employees is uncertain.Entities:
Mesh:
Year: 2009 PMID: 19687610 PMCID: PMC3924124 DOI: 10.2188/jea.je20081020
Source DB: PubMed Journal: J Epidemiol ISSN: 0917-5040 Impact factor: 3.211
Figure 1.Study flow diagram
Protocol for lifestyle education, exercise, and bathinga
| Session | Dateb | Instructor | Main program (contents) |
| 1 | Oct. 30–31 | public health nurse | A lecture on project significance and setting goals |
| 2 | Nov.13–14 | orthopedist | A lecture on preventing backache and stiff shoulders |
| 3 | Nov.27–28 | exercise instructor | Light exercise: stretching |
| 4 | Dec.11–12 | internist | A lecture on preventing lifestyle-related diseases |
| 5 | Dec.25–26 | exercise instructor | Light exercise: stretching and walking |
| 6 | Jan.15–16 | psychiatrist | A lecture on releasing mental stress |
| 7 | Jan.29–30 | exercise instructor | Light exercise: recreation (1) |
| 8 | Feb.13–14 | exercise instructor | Light exercise: recreation (2) |
| 9 | Feb.26–27 | academic expert | A lecture on modifying behavior for health |
| 10 | Mar.12–13 | dietician | A lecture on appropriate eating for office workers |
| 11 | Mar.27–28 | exercise instructor | Light exercise: recreation (3) |
| 12 | Apr.9–10 | public health nurse | A lecture on self-management of health |
aAll lectures and exercises were 60 min, and were followed by spa bathing in earthy gypsum salt springs for 30–45 min.
bTo increase participation, the lectures and exercise sessions were held on more than 1 day.
Clinical characteristics of participants
| Intervention Group | Control Group | |
| 22 | 21 | |
| Age (yrs)a | 41.1 ± 7.5 | 46.3 ± 7.0 |
| Medical history (Internal medicine) | ||
| Diabetes | 1 (4.5%) | 0 (0%) |
| Dyslipidemia | 1 (4.5%) | 0 (0%) |
| Hyperuricemia | 1 (4.5%) | 0 (0%) |
| Hyperparathyroidism | 0 (0%) | 1 (4.8%) |
| Aortic stenosis | 0 (0%) | 1 (4.8%) |
| Medical history (Orthopedics) | ||
| Knee Osteoarthrosis | 0 (0%) | 1 (4.8%) |
| Lumbar spine Osteoarthrosis | 0 (0%) | 2 (9.5%) |
| Osteoporosis | 1 (4.5%) | 0 (0%) |
The numbers represent the number of patients (percentage), unless otherwise indicated.
aMean ± SD
Time-series comparison of physical status, blood profile, and mental state (mean ± SD) in the intervention and control groups
| Outcome Measurements | Intervention group ( | Control group ( | ||||||
| baseline* | 6 months later | follow-up | baseline* | 6 months later | follow-up | |||
| Body measurements | ||||||||
| Weight, kg | 70.7 ± 9.7 | 70.4 ± 10.0 | 70.2 ± 8.6 | 64.2 ± 5.8 | 64.1 ± 6.3 | 63.6 ± 5.6 | 0.875 | |
| Body mass index, kg/m2 | 24.2 ± 2.8 | 24.1 ± 3.1 | 24.0 ± 2.6 | 22.8 ± 2.5 | 22.7 ± 2.5 | 22.5 ± 2.3 | 0.772 | |
| Waist circumference, cm | 85.2 ± 7.7 | 84.8 ± 7.0 | 85.3 ± 7.0 | 80.4 ± 5.4 | 80.7 ± 6.4 | 80.4 ± 6.1 | # | 0.619 |
| Hip circumference, cm | 93.6 ± 4.9 | 93.4 ± 4.7 | 93.5 ± 4.5 | 89.4 ± 4.9 | 90.1 ± 3.7 | 89.9 ± 3.2 | # | 0.530 |
| Body fat percentage, % | 20.2 ± 5.2 | 18.7 ± 4.7 | 17.8 ± 3.8 | 17.8 ± 3.8 | 16.5 ± 3.8 | 15.5 ± 3.1 | # | 0.972 |
| Physical strength | ||||||||
| Right-hand grip, kg | 47.6 ± 7.2 | 49.8 ± 6.3 | 48.6 ± 6.5 | 45.5 ± 6.2 | 46.5 ± 6.0 | 46.4 ± 7.5 | 0.537 | |
| Left-hand grip, kg | 45.6 ± 6.7 | 45.8 ± 7.3 | 44.7 ± 6.4 | 44.0 ± 7.1 | 43.8 ± 7.7 | 44.4 ± 7.6 | 0.338 | |
| Anteflexion, cm | 38.3 ± 7.6 | 41.6 ± 8.9 | 43.8 ± 8.3 | 37.9 ± 9.8 | 38.4 ± 7.5 | 41.1 ± 9.3 | 0.212 | |
| Maximal physical working capacity, W | 193.6 ± 61.9 | 189.2 ± 50.5 | 189.3 ± 48.3 | 180.8 ± 38.5 | 186.8 ± 28.0 | 187.2 ± 24.0 | 0.274 | |
| Abdominal strength, kgf | 25.7 ± 7.4 | 28.7 ± 5.1 | 33.3 ± 5.4 | 21.4 ± 6.7 | 24.9 ± 5.1 | 28.4 ± 5.9 | 0.942 | |
| Back strength, kgf | 26.8 ± 6.2 | 34.1 ± 3.8 | 37.9 ± 5.1 | 24.5 ± 6.6 | 31.2 ± 5.7 | 35.1 ± 5.0 | 0.855 | |
| Blood profile | ||||||||
| Serum glucose, mg/dL | 99.8 ± 26.5 | 99.0 ± 20.7 | 96.7 ± 22.5 | 95.5 ± 9.0 | 99.7 ± 12.1 | 99.8 ± 12.3 | 0.057 | |
| Hemoglobin A1c, % | 5.2 ± 0.8 | 5.1 ± 0.6 | 4.9 ± 0.7 | 5.1 ± 0.4 | 5.0 ± 0.4 | 4.9 ± 0.4 | 0.434 | |
| Lactic acid, mg/dL | 9.1 ± 3.5 | 8.1 ± 3.0 | 8.5 ± 2.4 | 8.9 ± 4.3 | 9.9 ± 4.3 | 9.3 ± 3.6 | 0.350 | |
| Total cholesterol, mg/dL | 197.1 ± 27.0 | 212.6 ± 28.7 | 211.8 ± 37.8 | 190.2 ± 14.8 | 189.2 ± 48.8 | 201.8 ± 30.3 | 0.205 | |
| Triglyceride, mg/dL | 125.0 ± 114.5 | 141.0 ± 128.0 | 188.4 ± 290.0 | 105.0 ± 52.7 | 118.7 ± 58.6 | 142.2 ± 92.0 | # | 0.579 |
| High-density lipoprotein cholesterol, mg/dL | 59.5 ± 17.0 | 63.7 ± 16.0 | 60.0 ± 15.7 | 59.0 ± 15.1 | 61.8 ± 14.5 | 59.1 ± 14.5 | 0.792 | |
| Low-density lipoprotein cholesterol, mg/dL | 112.7 ± 32.3 | 120.7 ± 28.3 | 120.7 ± 26.7 | 110.1 ± 17.9 | 112.7 ± 24.5 | 115.7 ± 28.9 | # | 0.667 |
| Free fatty acid, mEq/L | 0.45 ± 0.22 | 0.34 ± 0.16 | 0.28 ± 0.11 | 0.44 ± 0.15 | 0.30 ± 0.10 | 0.30 ± 0.11 | 0.806 | |
| Glutamic oxaloacetic transaminase, IU/L | 22.0 ± 5.5 | 20.5 ± 4.9 | 26.4 ± 9.9 | 21.0 ± 4.8 | 19.2 ± 3.6 | 22.1 ± 3.7 | # | 0.125 |
| Glutamic pyruvic transaminase, IU/L | 27.5 ± 16.7 | 25.4 ± 13.3 | 29.5 ± 13.8 | 20.6 ± 8.8 | 22.3 ± 7.9 | 25.0 ± 6.6 | # | 0.396 |
| γ-glutamyl transpeptidase, IU/L | 52.5 ± 43.3 | 46.1 ± 29.1 | 59.0 ± 54.0 | 43.8 ± 55.2 | 40.1 ± 47.5 | 41.0 ± 43.3 | # | 0.130 |
| Cholinesterase, IU/L | 346.8 ± 57.8 | 351.0 ± 55.3 | 349.5 ± 54.5 | 357.4 ± 55.6 | 363.3 ± 58.4 | 354.4 ± 59.6 | 0.589 | |
| NK cytotoxicity, % | 33.6 ± 17.9 | 36.5 ± 15.2 | 29.7 ± 11.3 | 35.2 ± 14.9 | 41.1 ± 13.9 | 36.1 ± 12.7 | 0.395 | |
| T cell, % | 87.7 ± 5.6 | 88.5 ± 4.4 | 87.3 ± 4.9 | 87.3 ± 4.0 | 87.6 ± 4.0 | 86.2 ± 4.1 | # | 0.776 |
| B cell, % | 5.7 ± 5.4 | 3.1 ± 1.7 | 5.6 ± 3.1 | 4.3 ± 3.3 | 2.6 ± 1.2 | 5.3 ± 3.0 | # | 0.558 |
| Cluster of differentiation 4+, % | 39.7 ± 8.3 | 37.8 ± 6.1 | 37.9 ± 6.8 | 43.7 ± 8.7 | 39 ± 9.9 | 37.7 ± 7.3 | 0.027 | |
| Cluster of differentiation 8+, % | 35.9 ± 8.7 | 36.9 ± 8.1 | 36.2 ± 7.5 | 33.0 ± 7.2 | 34.6 ± 6.4 | 35.8 ± 7.2 | 0.027 | |
| Cluster of differentiation 4/8 | 1.21 ± 0.49 | 1.09 ± 0.37 | 1.12 ± 0.41 | 1.44 ± 0.67 | 1.20 ± 0.50 | 1.12 ± 0.45 | # | 0.042 |
| Uric acid, mg/dL | 6.3 ± 0.9 | 6.1 ± 1.3 | 6.1 ± 1.2 | 5.9 ± 1.3 | 5.8 ± 1.1 | 5.5 ± 1.2 | 0.350 | |
| Mental state | ||||||||
| -Tension | 48.6 ± 9.0 | 50.7 ± 9.0 | 49.9 ± 7.9 | 45.8 ± 5.2 | 46.3 ± 8.1 | 47.1 ± 7.7 | 0.728 | |
| -Depression | 50.6 ± 7.7 | 50.1 ± 7.4 | 50.5 ± 7.6 | 46.9 ± 6.7 | 48.2 ± 8.7 | 47.8 ± 7.3 | 0.666 | |
| -Anger | 50.0 ± 8.0 | 50.5 ± 6.6 | 50.0 ± 7.1 | 44.4 ± 6.5 | 46.6 ± 7.9 | 44.7 ± 5.3 | 0.724 | |
| -Vigor | 43.2 ± 6.7 | 47.4 ± 9.1 | 45.5 ± 7.5 | 43.7 ± 11.3 | 43.0 ± 11.7 | 43.3 ± 10.6 | 0.069 | |
| -Fatigue | 51.0 ± 10.1 | 52.0 ± 8.6 | 50.6 ± 8.2 | 48.8 ± 8.9 | 50.6 ± 11.0 | 48.6 ± 10.4 | 0.900 | |
| -Confusion | 52.7 ± 10.0 | 50.7 ± 8.2 | 52.1 ± 9.2 | 51.0 ± 6.9 | 51.0 ± 7.0 | 52.0 ± 9.1 | 0.457 | |
#: Variables not fulfilling Mauchly's test of sphericity were analyzed after Greenhouse-Geisser correction.
*: There were no significant differences between the 2 groups at baseline (2-sample t test).
Time-series comparison of lifestyle characteristics of the intervention and control groups
| Process Measurements | Intervention group ( | Control group ( | |||||||
| baseline# | 6 months later | follow-up | baseline# | 6 month later | follow-up | ||||
| Regular breakfast | yes | 19 (86%) | 18 (82%) | 18 (82%) | 17 (81%) | 18 (86%) | 19 (91%) | 0.162 | 0.083 |
| no | 3 (14%) | 4 (18%) | 4 (18%) | 4 (19%) | 3 (14%) | 2 (10%) | |||
| Number of sleep hours* | hours per day | 6.9 ± 0.9 | 6.9 ± 0.9 | 7.0 ± 0.9 | 6.9 ± 0.9 | 6.7 ± 0.8 | 6.8 ± 0.7 | 0.825 | |
| Snacking frequency | Seldom | 10 (46%) | 8 (36%) | 9 (41%) | 8 (38%) | 6 (29%) | 10 (48%) | 0.917 | 0.592 |
| 1–2 times a month | 0 (0%) | 2 (9%) | 2 (9%) | 1 (5%) | 2 (10%) | 1 (5%) | |||
| 1–2 times a week | 3 (14%) | 3 (14%) | 6 (27%) | 4 (19%) | 3 (14%) | 5 (24%) | |||
| 3–4 times a week | 6 (27%) | 3 (14%) | 2 (9%) | 2 (10%) | 4 (19%) | 4 (19%) | |||
| Almost every day | 3 (14%) | 6 (27%) | 3 (14%) | 6 (29%) | 6 (29%) | 1 (5%) | |||
| Drinking status | Drinker | 18 (82%) | 20 (91%) | 16 (73%) | 16 (76%) | 16 (76%) | 16 (76%) | 0.984 | 0.249 |
| Former drinker | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | |||
| Infrequent drinker | 4 (18%) | 2 (9%) | 6 (27%) | 5 (24%) | 5 (24%) | 5 (24%) | |||
| Amount of alcohol consumed* | Units# | 1.6 ± 0.8 | 1.2 ± 0.8 | 1.2 ± 1.0 | 1.0 ± 0.8 | 1.4 ± 1.1 | 1.1 ± 1.0 | 0.301 | |
| (1 unit = 500 mL/day of beer, or equivalent)# | |||||||||
| Smoking status | Smoker | 8 (36%) | 7 (32%) | 6 (27%) | 8 (38%) | 7 (33%) | 8 (38%) | 0.323 | 0.083 |
| Former smoker | 6 (27%) | 6 (27%) | 6 (27%) | 3 (14%) | 5 (24%) | 3 (14%) | |||
| Nonsmoker | 8 (36%) | 9 (41%) | 10 (46%) | 10 (48%) | 9 (43%) | 10 (48%) | |||
| Daily stress | Very high | 5 (23%) | 5 (23%) | 2 (9%) | 2 (10%) | 3 (14%) | 1 (5%) | 0.416 | 0.866 |
| High | 9 (41%) | 8 (36%) | 11 (53%) | 7 (33%) | 7 (33%) | 4 (19%) | |||
| Normal | 6 (27%) | 6 (27%) | 6 (27%) | 9 (43%) | 8 (38%) | 15 (71%) | |||
| Low | 2 (9%) | 3 (14%) | 3 (14%) | 3 (14%) | 3 (14%) | 1 (5%) | |||
| Middle strength exercise* | min per month | 404.5 ± 423.1 | 334.5 ± 377.5 | 215.1 ± 293.0 | 162.1 ± 218.9 | 223.6 ± 298.2 | 319.5 ± 456.4 | 0.053 | |
| Awareness of the need for | Always aware | 1 (5%) | 3 (14%) | 0 (0%) | 0 (0%) | 2 (10%) | 1 (5%) | 0.607 | 0.467 |
| physical activity | Usually aware | 10 (46%) | 8 (36%) | 13 (59%) | 11 (52%) | 7 (33%) | 11 (52%) | ||
| Sometimes aware | 6 (27%) | 8 (36%) | 7 (32%) | 5 (24%) | 10 (48%) | 7 (33%) | |||
| Seldom aware | 5 (23%) | 3 (14%) | 2 (9%) | 5 (24%) | 2 (10%) | 2 (10%) | |||
| Practice of | Precontemplation | 3 (14%) | 1 (5%) | 2 (9%) | 5 (24%) | 3 (14%) | 6 (29%) | 0.434 | 0.334 |
| physical activities | Contemplation | 6 (27%) | 4 (18%) | 8 (36%) | 4 (19%) | 5 (24%) | 7 (33%) | ||
| Preparation | 5 (23%) | 11 (50%) | 6 (27%) | 5 (24%) | 7 (33%) | 4 (19%) | |||
| Action | 4 (18%) | 0 (0%) | 0 (0%) | 2 (10%) | 3 (14%) | 1 (5%) | |||
| Maintenance | 4 (18%) | 6 (27%) | 6 (27%) | 5 (24%) | 3 (14%) | 3 (14%) | |||
| Frequency of spa bathing* | times per month | 1.5 ± 1.6 | 2.0 ± 2.4 | 2.0 ± 2.3 | 1.0 ± 1.9 | 1.3 ± 1.9 | 1.3 ± 2.6 | 0.910 | |
| Frequency of bathing at home* | times per month | 22.9 ± 8.5 | 24.2 ± 6.6 | 23.0 ± 8.1 | 23.9 ± 7.5 | 23.5 ± 6.6 | 24.1 ± 6.3 | 0.552 | |
*: Continuous variables are shown as mean ± standard deviation and were tested after Greenhouse-Geisser correction.
Categorical variables are shown as frequency (percentage).
The Mann-Whitney test was adapted to test the difference in 6-month change between groups (left P-value); it was also adapted to the change from baseline to follow-up (right P-value).
#: There were no significant differences between the 2 groups at baseline (2-sample t test for continuous variables and Fisher's exact probability test or Mann-Whitney test)
Subgroup analysis of physical status, blood profile, and mental state (mean ± SD)
| Outcome Measurements | High adherence group ( | Low adherence group ( | Control group ( | |||||||
| baseline | 6 months later | follow-up | baseline | 6 months later | follow-up | baseline | 6 months later | follow-up | ||
| Body measurements | ||||||||||
| Weight, kg | 72.9 ± 10.7 | 73.0 ± 11.7 | 71.7 ± 9.0 | 68.8 ± 8.9 | 68.2 ± 8.2 | 68.9 ± 8.4 | 64.2 ± 5.8 | 64.1 ± 6.3 | 63.6 ± 5.6 | 0.188 |
| Body mass index, kg/m2 | 24.8 ± 3.3 | 24.8 ± 3.7 | 24.4 ± 2.7 | 23.7 ± 2.4 | 23.5 ± 2.6 | 23.7 ± 2.6 | 22.8 ± 2.5 | 22.7 ± 2.5 | 22.5 ± 2.3 | 0.232 |
| Waist circumference, cm | 86.0 ± 8.2 | 85.9 ± 7.4 | 85.5 ± 7.5 | 84.5 ± 7.5 | 83.9 ± 6.8 | 85.1 ± 6.9 | 80.4 ± 5.4 | 80.7 ± 6.4 | 80.4 ± 6.1 | 0.664 |
| Hip circumference, cm | 94.8 ± 4.9 | 94.9 ± 5.1 | 94.7 ± 4.4 | 92.6 ± 4.9 | 92.3 ± 4.1 | 92.5 ± 4.6 | 89.4 ± 4.9 | 90.1 ± 3.7 | 89.9 ± 3.2 | 0.902 |
| Body fat percentage, % | 22.4 ± 6.6 | 19.8 ± 5.3 | 17.8 ± 2.6 | 18.3 ± 2.7 | 17.8 ± 4.2 | 17.7 ± 4.8 | 17.8 ± 3.8 | 16.5 ± 3.8 | 15.5 ± 3.1 | 0.066 |
| Physical strength | ||||||||||
| Right-hand grip, kg | 50.5 ± 5.2 | 52.1 ± 6.4 | 50.9 ± 6.2 | 45.2 ± 7.9 | 47.9 ± 5.8 | 46.7 ± 6.4 | 45.5 ± 6.2 | 46.5 ± 6.0 | 46.4 ± 7.5 | 0.783 |
| Left-hand grip, kg | 46.6 ± 7.1 | 48.2 ± 6.1 | 47.4 ± 6.1 | 44.8 ± 6.6 | 43.8 ± 7.9 | 42.5 ± 5.9 | 44.0 ± 7.1 | 43.8 ± 7.7 | 44.4 ± 7.6 | 0.199 |
| Anteflexion, cm | 39.7 ± 8.1 | 45.4 ± 8.4 | 46.6 ± 6.7 | 37.2 ± 7.2 | 38.4 ± 8.3 | 41.3 ± 9.1 | 37.9 ± 9.8 | 38.4 ± 7.5 | 41.1 ± 9.3 | 0.067 |
| Maximal physical working capacity, W | 205.3 ± 67.6 | 201.0 ± 54.5 | 199.7 ± 49.4 | 183.9 ± 57.8 | 179.4 ± 47.0 | 179.9 ± 47.6 | 180.8 ± 38.5 | 186.8 ± 28.0 | 187.2 ± 24.0 | 0.611 |
| Abdominal strength, kgf | 26.9 ± 6.8 | 29.4 ± 5.2 | 35.1 ± 4.5 | 24.6 ± 7.9 | 28.0 ± 5.1 | 31.6 ± 5.9 | 21.4 ± 6.7 | 24.9 ± 5.1 | 28.4 ± 5.9 | 0.875 |
| Back strength, kgf | 29.6 ± 5.3 | 33.7 ± 3.8 | 38.7 ± 3.9 | 24.5 ± 6.1 | 34.4 ± 3.9 | 37.2 ± 6.0 | 24.5 ± 6.6 | 31.2 ± 5.7 | 35.1 ± 5.0 | 0.285 |
| Blood profile | ||||||||||
| Serum glucose, mg/dL | 97.3 ± 5.8 | 95.4 ± 6.7 | 93.3 ± 7.5 | 101.9 ± 36.1 | 102.1 ± 27.5 | 99.5 ± 30.1 | 95.5 ± 9.0 | 99.7 ± 12.1 | 99.8 ± 12.3 | 0.207 |
| Hemoglobin A1c, % | 5.1 ± 0.4 | 5.1 ± 0.3 | 4.9 ± 0.4 | 5.2 ± 1.0 | 5.2 ± 0.8 | 5.0 ± 0.9 | 5.1 ± 0.4 | 5.0 ± 0.4 | 4.9 ± 0.4 | 0.703 |
| Lactic acid, mg/dL | 9.0 ± 3.5 | 8.4 ± 2.9 | 8.7 ± 2.1 | 9.1 ± 3.7 | 7.9 ± 3.2 | 8.3 ± 2.7 | 8.9 ± 4.3 | 9.9 ± 4.3 | 9.3 ± 3.6 | 0.640 |
| Total cholesterol, mg/dL | 212.6 ± 30.0 | 227.5 ± 26.1 | 218.3 ± 35.9 | 184.3 ± 16.1 | 200.3 ± 25.4 | 206.4 ± 40.0 | 190.2 ± 14.8 | 189.2 ± 48.8 | 201.8 ± 30.3 | 0.294 |
| Triglyceride, mg/dL | 109.6 ± 56.1 | 127.5 ± 53.4 | 141.8 ± 97.7 | 137.8 ± 148.5 | 152.3 ± 169.2 | 227.3 ± 386.2 | 105.0 ± 52.7 | 118.7 ± 58.6 | 142.2 ± 92.0 | 0.629 |
| High-density lipoprotein cholesterol, mg/dL | 60.2 ± 16.3 | 63.2 ± 14.9 | 58.4 ± 14.5 | 59.0 ± 18.3 | 64.1 ± 17.5 | 61.3 ± 17.0 | 59.0 ± 15.1 | 61.8 ± 14.5 | 59.1 ± 14.5 | 0.520 |
| Low-density lipoprotein cholesterol, mg/dL | 130.5 ± 29.0 | 138.9 ± 23.9 | 130.8 ± 29.2 | 97.9 ± 27.7 | 105.6 ± 22.6 | 112.3 ± 22.2 | 110.1 ± 17.9 | 112.7 ± 24.5 | 115.7 ± 28.9 | 0.419 |
| Free fatty acid, mEq/L | 0.4 ± 0.1 | 0.3 ± 0.2 | 0.3 ± 0.1 | 0.5 ± 0.3 | 0.4 ± 0.2 | 0.3 ± 0.1 | 0.4 ± 0.1 | 0.3 ± 0.1 | 0.3 ± 0.1 | 0.784 |
| Glutamic oxaloacetic transaminase, IU/L | 23.9 ± 6.1 | 23.2 ± 4.9 | 29.7 ± 11.7 | 20.3 ± 4.6 | 18.3 ± 3.8 | 23.7 ± 7.5 | 21.0 ± 4.8 | 19.2 ± 3.6 | 22.1 ± 3.7 | 0.256 |
| Glutamic pyruvic transaminase, IU/L | 33.7 ± 18.8 | 31.5 ± 15.5 | 32.8 ± 13.5 | 22.3 ± 13.3 | 20.3 ± 8.8 | 26.8 ± 14.0 | 20.6 ± 8.8 | 22.3 ± 7.9 | 25.0 ± 6.6 | 0.403 |
| γ-glutamyl transpeptidase, IU/L | 64.4 ± 58.4 | 49.1 ± 32.7 | 65.2 ± 68.1 | 42.7 ± 23.4 | 43.7 ± 27.0 | 53.8 ± 41.4 | 43.8 ± 55.2 | 40.1 ± 47.5 | 41.0 ± 43.3 | 0.094 |
| Cholinesterase, IU/L | 326.5 ± 39.0 | 342.1 ± 37.5 | 335.9 ± 28.9 | 363.8 ± 66.7 | 358.3 ± 67.5 | 360.8 ± 68.4 | 357.4 ± 55.6 | 363.3 ± 58.4 | 354.4 ± 59.6 | 0.273 |
| NK cytotoxicity, % | 31.6 ± 19.1 | 35.3 ± 18.3 | 27.1 ± 12.1 | 35.3 ± 17.6 | 37.6 ± 12.8 | 31.8 ± 10.6 | 35.2 ± 14.9 | 41.1 ± 13.9 | 36.1 ± 12.7 | 0.723 |
| T cell, % | 86.4 ± 6.5 | 88.6 ± 3.8 | 87.2 ± 4.0 | 88.8 ± 4.8 | 88.5 ± 5.0 | 87.3 ± 5.8 | 87.3 ± 4.0 | 87.6 ± 4.0 | 86.2 ± 4.1 | 0.425 |
| B cell, % | 6.7 ± 6.6 | 3.1 ± 1.9 | 5.9 ± 3.1 | 4.8 ± 4.3 | 3.1 ± 1.7 | 5.3 ± 3.2 | 4.3 ± 3.2 | 2.6 ± 1.2 | 5.3 ± 3.0 | 0.679 |
| Cluster of differentiation 4+, % | 40.7 ± 7.0 | 38.2 ± 5.5 | 40.2 ± 8.1 | 38.8 ± 9.4 | 37.6 ± 6.8 | 36.1 ± 5.0 | 43.7 ± 8.9 | 39.0 ± 9.9 | 37.7 ± 7.3 | 0.047 |
| Cluster of differentiation 8+, % | 36.7 ± 6.8 | 38.2 ± 6.8 | 36.4 ± 7.2 | 35.3 ± 10.3 | 35.9 ± 9.2 | 36.1 ± 8.1 | 33.0 ± 7.2 | 34.6 ± 6.4 | 35.8 ± 7.2 | 0.051 |
| Cluster of differentiation 4/8 | 1.2 ± 0.4 | 1.0 ± 0.3 | 1.2 ± 0.5 | 1.2 ± 0.6 | 1.1 ± 0.4 | 1.1 ± 0.3 | 1.4 ± 0.7 | 1.2 ± 0.5 | 1.1 ± 0.5 | 0.031 |
| Uric acid, mg/dL | 6.7 ± 0.9 | 6.5 ± 1.0 | 6.6 ± 1.2 | 5.9 ± 0.9 | 5.9 ± 1.0 | 5.6 ± 1.0 | 5.9 ± 1.3 | 5.8 ± 1.1 | 5.5 ± 1.2 | 0.473 |
| Mental state | ||||||||||
| -Tension | 52.3 ± 9.6 | 54.2 ± 6.9 | 53.5 ± 5.8 | 45.5 ± 7.6 | 47.8 ± 9.7 | 46.8 ± 8.4 | 45.8 ± 5.2 | 46.3 ± 8.1 | 47.1 ± 7.7 | 0.959 |
| -Depression | 55.6 ± 7.2 | 51.5 ± 5.9 | 53.6 ± 7.9 | 46.4 ± 5.3 | 48.9 ± 8.5 | 48.0 ± 6.7 | 46.9 ± 6.7 | 48.2 ± 8.7 | 47.8 ± 7.3 | 0.177 |
| -Anger | 52.6 ± 5.9 | 51.2 ± 6.0 | 52.2 ± 7.6 | 47.8 ± 9.1 | 48.8 ± 8.0 | 48.3 ± 6.4 | 44.4 ± 6.5 | 46.0 ± 8.3 | 44.7 ± 5.3 | 0.875 |
| -Vigor | 42.1 ± 5.6 | 46.9 ± 7.2 | 45.3 ± 5.0 | 44.2 ± 7.6 | 48.4 ± 10.4 | 45.6 ± 9.3 | 43.7 ± 11.3 | 43.0 ± 11.7 | 43.3 ± 10.6 | 0.229 |
| -Fatigue | 54.3 ± 11.8 | 54.7 ± 6.6 | 52.0 ± 8.1 | 48.3 ± 9.4 | 49.0 ± 9.2 | 49.4 ± 8.5 | 48.8 ± 8.9 | 50.6 ± 11.0 | 48.6 ± 10.4 | 0.893 |
| -Confusion | 58.4 ± 11.1 | 54.8 ± 13.1 | 55.4 ± 10.5 | 48.0 ± 6.0 | 49.8 ± 7.7 | 49.4 ± 7.3 | 51.0 ± 6.9 | 53.0 ± 8.9 | 52.0 ± 9.1 | 0.267 |
#: Variables not fulfilling Mauchly's test of sphericity were analyzed after Greenhouse-Geisser correction.
Subgroup analysis of lifestyle characteristics
| Process Measurements | High adherence group ( | Low adherence group ( | Control group ( | ||||||||
| baseline | 6 months later | follow-up | baseline | 6 months later | follow-up | baseline | 6 month later | follow-up | |||
| Regular breakfast | yes | 9 (90%) | 8 (80%) | 8 (80%) | 10 (83%) | 10 (83%) | 10 (83%) | 17 (81%) | 18 (86%) | 19 (91%) | 0.212 0.153 |
| no | 1 (10%) | 2 (20%) | 2 (20%) | 2 (17%) | 2 (17%) | 2 (17%) | 4 (19%) | 3 (14%) | 2 (10%) | ||
| Number of sleep hours* | hours per day | 7.3 ± 0.8 | 7.0 ± 0.8 | 7.1 ± 0.9 | 6.63 ± 0.9 | 6.89 ± 1.0 | 6.88 ± 0.9 | 6.86 ± 0.9 | 6.74 ± 0.8 | 6.81 ± 0.7 | 0.285 |
| Snacking frequency | Seldom | 5 (50%) | 3 (30%) | 3 (30%) | 5 (42%) | 5 (42%) | 6 (50%) | 8 (38%) | 6 (29%) | 10 (48%) | 0.891 0.722 |
| 1–2 times a month | 0 (0%) | 1 (10%) | 1 (10%) | 0 (0%) | 1 (8%) | 1 (8%) | 1 (5%) | 2 (10%) | 1 (5%) | ||
| 1–2 times a week | 0 (0%) | 1 (10%) | 2 (20%) | 3 (25%) | 2 (17%) | 4 (33%) | 4 (19%) | 3 (14%) | 5 (24%) | ||
| 3–4 times a week | 3 (30%) | 2 (20%) | 2 (20%) | 3 (25%) | 1 (8%) | 0 (0%) | 2 (10%) | 4 (19%) | 4 (19%) | ||
| Almost every day | 2 (20%) | 3 (30%) | 2 (20%) | 1 (8%) | 3 (25%) | 1 (8%) | 6 (29%) | 6 (29%) | 1 (5%) | ||
| Drinking status | Drinker | 10 (100%) | 10 (100%) | 7 (70%) | 8 (67%) | 10 (83%) | 9 (75%) | 16 (76%) | 16 (76%) | 16 (76%) | 1.000 0.131 |
| Former drinker | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (%) | 0 (%) | 0 (%) | ||
| Infrequent drinker | 0 (0%) | 0 (0%) | 3 (30%) | 4 (33%) | 2 (17%) | 3 (25%) | 5 (24%) | 5 (24%) | 5 (24%) | ||
| Amount of alcohol consumed* | Units# | 1.59 ± 0.8 | 1.35 ± 0.6 | 1.36 ± 1.0 | 1.18 ± 0.8 | 1.06 ± 0.9 | 1.13 ± 1.0 | 1.03 ± 0.8 | 1.41 ± 1.1 | 1.03 ± 1.0 | 0.137 |
| (1 unit = 500 mL/day of beer, or equivalent)# | |||||||||||
| Smoking status | Smoker | 3 (30%) | 3 (30%) | 3 (30%) | 5 (42%) | 4 (33%) | 3 (25%) | 8 (38%) | 7 (33%) | 8 (38%) | 0.612 0.017 |
| Former smoker | 3 (30%) | 3 (30%) | 3 (30%) | 3 (25%) | 3 (25%) | 3 (25%) | 3 (14%) | 5 (24%) | 3 (14%) | ||
| Never-smoker | 4 (40%) | 4 (40%) | 4 (40%) | 4 (33%) | 5 (42%) | 6 (50%) | 10 (48%) | 9 (43%) | 10 (48%) | ||
| Daily stress | Very high | 3 (30%) | 4 (40%) | 1 (10%) | 2 (17%) | 1 (8%) | 1 (8%) | 2 (10%) | 3 (14%) | 1 (5%) | 0.684 0.596 |
| High | 6 (60%) | 3 (30%) | 6 (60%) | 3 (25%) | 5 (42%) | 5 (42%) | 7 (33%) | 7 (33%) | 4 (19%) | ||
| Normal | 1 (10%) | 3 (30%) | 2 (20%) | 5 (42%) | 3 (25%) | 4 (33%) | 9 (43%) | 8 (38%) | 15 (71%) | ||
| Low | 0 (0%) | 0 (0%) | 1 (10%) | 2 (17%) | 3 (25%) | 2 (17%) | 3 (14%) | 3 (14%) | 1 (5%) | ||
| Middle strength exercise* | min per month | 391 ± 342.3 | 370 ± 420.2 | 212 ± 187.4 | 415 ± 495.6 | 323 ± 355.7 | 218 ± 367.7 | 162 ± 218.9 | 224 ± 298.2 | 320 ± 456.4 | 0.177 |
| Awareness of the need for | Always aware | 0 (0%) | 1 (10%) | 0 (0%) | 0 (0%) | 3 (25%) | 0 (0%) | 1 (5%) | 1 (5%) | 1 (5%) | 0.568 0.190 |
| physical activity | Usually aware | 5 (50%) | 3 (30%) | 4 (40%) | 8 (67%) | 4 (33%) | 9 (75%) | 8 (38%) | 8 (38%) | 11 (52%) | |
| Sometimes aware | 2 (20%) | 4 (40%) | 5 (50%) | 3 (25%) | 4 (33%) | 2 (17%) | 6 (29%) | 10 (48%) | 7 (33%) | ||
| Seldom aware | 3 (30%) | 2 (20%) | 1 (10%) | 1 (8%) | 1 (8%) | 1 (8%) | 6 (29%) | 2 (10%) | 2 (10%) | ||
| Practice of | Precontemplation | 0 (0%) | 1 (10%) | 1 (10%) | 3 (25%) | 0 (0%) | 1 (8%) | 5 (24%) | 3 (14%) | 6 (29%) | 0.736 0.236 |
| physical activities | Contemplation | 4 (40%) | 0 (0%) | 2 (20%) | 2 (17%) | 4 (33%) | 6 (50%) | 4 (19%) | 5 (24%) | 7 (33%) | |
| Preparation | 2 (20%) | 5 (50%) | 2 (20%) | 3 (25%) | 6 (50%) | 4 (33%) | 5 (24%) | 7 (33%) | 4 (19%) | ||
| Action | 2 (20%) | 0 (0%) | 0 (0%) | 2 (17%) | 0 (0%) | 0 (0%) | 2 (10%) | 3 (14%) | 1 (5%) | ||
| Maintenance | 2 (20%) | 4 (40%) | 5 (50%) | 2 (17%) | 2 (17%) | 1 (8%) | 5 (24%) | 3 (14%) | 3 (14%) | ||
| Frequency of spa bathing* | times per month | 1 ± 1.2 | 2.3 ± 2.5 | 2.5 ± 3.0 | 1.83 ± 1.8 | 1.75 ± 2.4 | 1.5 ± 1.6 | 0.95 ± 1.9 | 1.29 ± 1.9 | 1.24 ± 2.6 | 0.191 |
| Frequency of bathing at home* | times per month | 23.2 ± 9.2 | 26.4 ± 2.5 | 24.3 ± 6.3 | 22.6 ± 8.4 | 22.5 ± 8.5 | 21.8 ± 9.5 | 23.9 ± 7.5 | 23.5 ± 6.6 | 24.1 ± 6.3 | 0.698 |
*: Continuous variables are shown as mean ± standard deviation and were tested by the paired t-test.
Categorical variables are shown as frequency (percentage).
The Kruskal-Wallis test was adapted to test the difference in 6-month change between groups (left P-value), it was also adapted to the change from baseline to follow-up (right P-value).