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Literature DB >> 19686228

Dietary factors and breast cancer in Korea: an ecological study.

Jeongseon Kim, Aesun Shin, Jung-Sug Lee, Seiyoung Youn, Keun-Young Yoo.

Abstract

Entities: Disease

Mesh：

Year: 2009 PMID： 19686228 DOI： 10.1111/j.1524-4741.2009.00817.x

Source DB: PubMed Journal: Breast J ISSN： 1075-122X Impact factor: 2.431

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9 in total

1. Comparative profiling of plasma proteome from breast cancer patients reveals thrombospondin-1 and BRWD3 as serological biomarkers.

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Review 3. Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound Exploitation.

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4. Efficacy and safety of Gelidium elegans intake on bowel symptoms in obese adults: A 12-week randomized double-blind placebo-controlled trial.

Authors: Hyoung Il Choi; Jae Myung Cha; In-Kyung Jeong; In-Jin Cho; Jin Young Yoon; Min Seob Kwak; Jung Won Jeon; Soo Jin Kim
Journal: Medicine (Baltimore) Date: 2019-04 Impact factor: 1.817

5. Quantifying the Effect of Supplementation with Algae and Its Extracts on Glycolipid Metabolism: A Meta-Analysis of Randomized Controlled Trials.

Authors: Kun-Xiang Ding; Tian-Lin Gao; Rui Xu; Jing Cai; Hua-Qi Zhang; Yong-Ye Sun; Feng Zhong; Ai-Guo Ma
Journal: Nutrients Date: 2020-06-08 Impact factor: 5.717

Dietary factors and breast cancer in Korea: an ecological study.

1. Comparative profiling of plasma proteome from breast cancer patients reveals thrombospondin-1 and BRWD3 as serological biomarkers.

Review 2. Modifying the diet and gut microbiota to prevent and manage neurodegenerative diseases.

Review 3. Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound Exploitation.

4. Efficacy and safety of Gelidium elegans intake on bowel symptoms in obese adults: A 12-week randomized double-blind placebo-controlled trial.

5. Quantifying the Effect of Supplementation with Algae and Its Extracts on Glycolipid Metabolism: A Meta-Analysis of Randomized Controlled Trials.

6. Increasing trend of colorectal cancer incidence in Korea, 1999-2009.

Review 7. Potential Bioactive Compounds from Seaweed for Diabetes Management.

8. Ecologic correlations of selected food groups with disease incidence and mortality in Switzerland.

9. Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food.