Literature DB >> 19684309

Candida laoshanensis sp. nov. and Candida qingdaonensis sp. nov., anamorphic, ascomycetous yeast species isolated from decayed wood.

Shi-An Wang1, Fu-Li Li1, Feng-Yan Bai2.   

Abstract

During a study of newly isolated yeast strains utilizing d-xylose as sole carbon source, eight strains, isolated from decayed wood, were found to represent two novel anamorphic, ascomycetous yeast species based on sequence analysis of the 26S rDNA D1/D2 domain and internal transcribed spacer region, and phenotypic characterization. The names Candida laoshanensis sp. nov. (type strain MLRW 6-2(T)=AS 2.4030(T)=CBS 11389(T)) and Candida qingdaonensis sp. nov. (type strain MLRW 7-1(T)=AS 2.4031(T)=CBS 11390(T)) are proposed for these two novel species; the closest relatives of the two novel species are Candida pomicola and Candida marilandica, respectively.

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Year:  2009        PMID: 19684309     DOI: 10.1099/ijs.0.015230-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  3 in total

1.  Nakazawaea odontotermitis f.a., sp. nov., a novel yeast isolated from the gut of Odontotermes horni in India.

Authors:  Snigdha Tiwari; Bhaskar C Behera; Abhishek Baghela
Journal:  Arch Microbiol       Date:  2022-04-02       Impact factor: 2.552

2.  The value of the D1/D2 and internal transcribed spacers (ITS) domains for the identification of yeast species belonging to the genus Yamadazyma.

Authors:  M Groenewald; V Robert; M Th Smith
Journal:  Persoonia       Date:  2011-02-03       Impact factor: 11.051

3.  Molecular and microscopic analysis of the gut contents of abundant rove beetle species (Coleoptera, Staphylinidae) in the boreal balsam fir forest of Quebec, Canada.

Authors:  Jan Klimaszewski; Marie-Josee Morency; Philippe Labrie; Armand Séguin; David Langor; Timothy Work; Caroline Bourdon; Evelyne Thiffault; David Paré; Alfred F Newton; Margaret K Thayer
Journal:  Zookeys       Date:  2013-11-20       Impact factor: 1.546

  3 in total

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