Literature DB >> 19680925

Occurrence of deoxynivalenol and its 3-beta-D-glucoside in wheat and maize.

F Berthiller1, C Dall'asta, R Corradini, R Marchelli, M Sulyok, R Krska, G Adam, R Schuhmacher.   

Abstract

Deoxynivalenol-3-beta-D-glucoside (D3G), a phase II plant metabolite of the mycotoxin deoxynivalenol (DON), occurs in naturally Fusarium-contaminated cereals. In order to investigate the frequency of occurrence as well as the relative and absolute concentrations of D3G in naturally infected cereals, 23 wheat samples originating from fields in Austria, Germany and Slovakia as well as 54 maize samples from Austrian fields were analysed for DON and D3G by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Both analytes were detected in all the 77 field samples. DON was found at levels from 42 to 4130 ng g(-1) (977 +/- 1000 ng g(-1) on average). The D3G concentrations in all cereal samples were in the range 10-1070 ng g(-1) (216 +/- 253 ng g(-1) on average), corresponding to about 5-46 mol% of their DON concentrations (15 +/- 8 mol% on average).

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19680925     DOI: 10.1080/02652030802555668

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  38 in total

1.  Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage.

Authors:  Tolke Jensen; Marthe De Boevre; Sarah De Saeger; Nils Preußke; Frank D Sönnichsen; Ewald Kramer; Holger Klink; Joseph-Alexander Verreet; Tim Birr
Journal:  Mycotoxin Res       Date:  2019-11-08       Impact factor: 3.833

2.  A Versatile Family 3 Glycoside Hydrolase from Bifidobacterium adolescentis Hydrolyzes β-Glucosides of the Fusarium Mycotoxins Deoxynivalenol, Nivalenol, and HT-2 Toxin in Cereal Matrices.

Authors:  Herbert Michlmayr; Elisabeth Varga; Alexandra Malachova; Nhung Thi Nguyen; Cindy Lorenz; Dietmar Haltrich; Franz Berthiller; Gerhard Adam
Journal:  Appl Environ Microbiol       Date:  2015-05-15       Impact factor: 4.792

3.  Modified use of a commercial ELISA kit for deoxynivalenol determination in rice and corn silage.

Authors:  Hisaaki Hiraoka; Katsumi Yamamoto; Yukiko Mori; Naoki Asao; Rie Fukunaka; Kenzaburo Deguchi; Kenzi Iida; Shigeru Miyazaki; Tetsuhisa Goto
Journal:  Mycotoxin Res       Date:  2012-12-30       Impact factor: 3.833

4.  The human fecal microbiota metabolizes deoxynivalenol and deoxynivalenol-3-glucoside and may be responsible for urinary deepoxy-deoxynivalenol.

Authors:  Silvia W Gratz; Gary Duncan; Anthony J Richardson
Journal:  Appl Environ Microbiol       Date:  2013-01-11       Impact factor: 4.792

5.  Glucosylation and other biotransformations of T-2 toxin by yeasts of the trichomonascus clade.

Authors:  Susan P McCormick; Neil P J Price; Cletus P Kurtzman
Journal:  Appl Environ Microbiol       Date:  2012-10-05       Impact factor: 4.792

6.  Comparison of anorectic and emetic potencies of deoxynivalenol (vomitoxin) to the plant metabolite deoxynivalenol-3-glucoside and synthetic deoxynivalenol derivatives EN139528 and EN139544.

Authors:  Wenda Wu; Hui-Ren Zhou; Steven J Bursian; Xiao Pan; Jane E Link; Franz Berthiller; Gerhard Adam; Anthony Krantis; Tony Durst; James J Pestka
Journal:  Toxicol Sci       Date:  2014-08-30       Impact factor: 4.849

7.  Effect of different storage conditions on the mycotoxin contamination of Fusarium culmorum-infected and non-infected wheat straw.

Authors:  Dirk Rohweder; Hana Valenta; Sarah Sondermann; Margit Schollenberger; Winfried Drochner; Guenter Pahlow; Susanne Döll; Sven Dänicke
Journal:  Mycotoxin Res       Date:  2011-02-12       Impact factor: 3.833

8.  Occurrence of different trichothecenes and deoxynivalenol-3-β-D-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants.

Authors:  P H Rasmussen; K F Nielsen; F Ghorbani; N H Spliid; G C Nielsen; L N Jørgensen
Journal:  Mycotoxin Res       Date:  2012-07-04       Impact factor: 3.833

9.  Variation of Deoxynivalenol Levels in Corn and Its Products Available in Retail Markets of Punjab, Pakistan, and Estimation of Risk Assessment.

Authors:  Shahzad Zafar Iqbal; Ahmad Faizal Abdull Razis; Sunusi Usman; Nada Basheir Ali; Muhammad Rafique Asi
Journal:  Toxins (Basel)       Date:  2021-04-22       Impact factor: 4.546

Review 10.  Masked mycotoxins: a review.

Authors:  Franz Berthiller; Colin Crews; Chiara Dall'Asta; Sarah De Saeger; Geert Haesaert; Petr Karlovsky; Isabelle P Oswald; Walburga Seefelder; Gerrit Speijers; Joerg Stroka
Journal:  Mol Nutr Food Res       Date:  2012-10-10       Impact factor: 5.914

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.