Literature DB >> 19672568

Immunogenic yeast-based fermentation product reduces allergic rhinitis-induced nasal congestion: a randomized, double-blind, placebo-controlled trial.

Mark A Moyad1, Larry E Robinson, Julie M Kittelsrud, Stuart G Reeves, Susan E Weaver, Aireen I Guzman, Mark E Bubak.   

Abstract

INTRODUCTION: Allergic rhinitis (AR) impacts around 25% of the worldwide population. However, cost, safety, and a high dissatisfaction rate with numerous conventional medications continues to be an issue in the largest patient surveys, due primarily to a lack of efficacy on nasal congestion. Our previously published randomized trial demonstrated a significant reduction in cold and flu-like symptoms, and a secondary potential observation of a decrease in nasal congestion with an oral yeast-derived compound; therefore, the objective of this study was to test the effects of this same product on nasal congestion and other notable AR symptoms.
METHODS: A 12-week, randomized, double-blind, placebo-controlled clinical trial of 96 healthy subjects with a recent clinically documented history of seasonal allergies and AR was conducted. Participants received once-daily supplementation with 500 mg of a dried, modified Saccharomyces cerevisiae oral fermentation product (EpiCor, Embria Health Sciences, Ankeny, Iowa, USA) or placebo during the 12-week period of the highest recorded concentrations of total pollen counts for this Midwest geographic area. Clinical outcome measurements included in-clinic examinations, validated questionnaire and standard diary, and serologic analysis at baseline, 6 and 12 weeks.
RESULTS: During the highest pollen count period (weeks 1-6), EpiCor significantly reduced the mean severity of specific AR symptoms, including a significant reduction in nasal congestion (P=0.04), rhinorrhea (P=0.005), and a nonsignificant reduction in ocular discharge symptoms. A significantly (P=0.04) reduced total number of days with nasal congestion (12.5 fewer days) favored EpiCor compared with placebo, as did the nasal congestion section of the quality of life questionnaire (P=0.04). Subjects receiving the intervention also experienced significantly (P=0.03) higher salivary IgA levels. Adverse events were similar to placebo.
CONCLUSION: This yeast-derived product appeared to be safe and efficacious, and should receive more clinical research with and without standard medications to reduce the impact of seasonal allergies, especially AR-induced nasal congestion.

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Year:  2009        PMID: 19672568     DOI: 10.1007/s12325-009-0057-y

Source DB:  PubMed          Journal:  Adv Ther        ISSN: 0741-238X            Impact factor:   3.845


  9 in total

Review 1.  Systematic review and meta-analysis of Saccharomyces boulardii in adult patients.

Authors:  Lynne V McFarland
Journal:  World J Gastroenterol       Date:  2010-05-14       Impact factor: 5.742

2.  Effects of a Saccharomyces cerevisiae fermentation product on fecal characteristics, nutrient digestibility, fecal fermentative end-products, fecal microbial populations, immune function, and diet palatability in adult dogs1.

Authors:  Ching-Yen Lin; Celeste Alexander; Andrew J Steelman; Christine M Warzecha; Maria R C de Godoy; Kelly S Swanson
Journal:  J Anim Sci       Date:  2019-04-03       Impact factor: 3.159

3.  Antioxidant bioavailability and rapid immune-modulating effects after consumption of a single acute dose of a high-metabolite yeast immunogen: results of a placebo-controlled double-blinded crossover pilot study.

Authors:  Gitte S Jensen; Kimberlee A Redman; Kathleen F Benson; Steve G Carter; Marcie A Mitzner; Stuart Reeves; Larry Robinson
Journal:  J Med Food       Date:  2011-04-18       Impact factor: 2.786

4.  Effects of a Saccharomyces cerevisiae fermentation product-supplemented diet on circulating immune cells and oxidative stress markers of dogs.

Authors:  Sofia M Wilson; Patricia M Oba; Samantha A Koziol; Catherine C Applegate; Katiria Soto-Diaz; Andrew J Steelman; Matthew R Panasevich; Sharon A Norton; Kelly S Swanson
Journal:  J Anim Sci       Date:  2022-09-01       Impact factor: 3.338

5.  Anti-inflammatory properties of a dried fermentate in vitro and in vivo.

Authors:  Gitte S Jensen; Steve G Carter; Stuart G Reeves; Larry E Robinson; Kathleen F Benson
Journal:  J Med Food       Date:  2014-08-08       Impact factor: 2.786

6.  A dried yeast fermentate prevents and reduces inflammation in two separate experimental immune models.

Authors:  Malkanthi Evans; Stuart Reeves; Larry E Robinson
Journal:  Evid Based Complement Alternat Med       Date:  2012-04-05       Impact factor: 2.629

7.  Cow's milk-based beverage consumption in 1- to 4-year-olds and allergic manifestations: an RCT.

Authors:  M V Pontes; T C M Ribeiro; H Ribeiro; A P de Mattos; I R Almeida; V M Leal; G N Cabral; S Stolz; W Zhuang; D M F Scalabrin
Journal:  Nutr J       Date:  2016-02-27       Impact factor: 3.271

8.  A yeast fermentate improves gastrointestinal discomfort and constipation by modulation of the gut microbiome: results from a randomized double-blind placebo-controlled pilot trial.

Authors:  Iris Pinheiro; Larry Robinson; An Verhelst; Massimo Marzorati; Björn Winkens; Pieter Van den Abbeele; Sam Possemiers
Journal:  BMC Complement Altern Med       Date:  2017-09-04       Impact factor: 3.659

9.  The HMI™ module: a new tool to study the Host-Microbiota Interaction in the human gastrointestinal tract in vitro.

Authors:  Massimo Marzorati; Barbara Vanhoecke; Tine De Ryck; Mehdi Sadaghian Sadabad; Iris Pinheiro; Sam Possemiers; Pieter Van den Abbeele; Lara Derycke; Marc Bracke; Jan Pieters; Tom Hennebel; Hermie J Harmsen; Willy Verstraete; Tom Van de Wiele
Journal:  BMC Microbiol       Date:  2014-05-22       Impact factor: 3.605

  9 in total

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