Literature DB >> 21501093

Antioxidant bioavailability and rapid immune-modulating effects after consumption of a single acute dose of a high-metabolite yeast immunogen: results of a placebo-controlled double-blinded crossover pilot study.

Gitte S Jensen1, Kimberlee A Redman, Kathleen F Benson, Steve G Carter, Marcie A Mitzner, Stuart Reeves, Larry Robinson.   

Abstract

The objective of this pilot study was to investigate the acute effects on circulating lymphocyte subsets, antioxidant status, and cytokine profile after consumption of EpiCor(®) (EP) (Embria Health Sciences, Ankeny, IA, USA), a dried fermentate produced from Saccharomyces cerevisiae, using a placebo-controlled randomized crossover study design with 12 healthy adult human subjects. EP contains high levels of bioavailable antioxidants and strongly activates natural killer (NK) cells in vitro. EP consumption has been shown to increase erythrocyte hematocrit levels, boost mucosal immune protection, reduce cold/flu symptoms, reduce seasonal allergy symptoms and the need for rescue medication, and increase salivary secretory immunoglobulin A levels. This warranted further study on immune effects in humans. A within-subject analysis of data collected before and at 1 and 2 hours after consumption of a single dose of 500 mg of EP versus placebo was performed. A transient reduction in circulating T and NK cell numbers was observed 2 hours post-consumption, suggesting that homing and recirculation of these cells, as part of healthy immune surveillance, were supported by EP. The increased expression of activation markers on the CD3(-) CD56(+) NK cell population was significant for CD69 at 1 hour post-consumption (CD25, P<.07; CD69, P<.05), whereas for CD25 it was significant at 2 hours after consumption (CD25, P<.03; CD69, P<.15). A rapid increase in serum interferon-γ was observed at 1 hour post-consumption (P<.07; after removal of two outlying data sets, P<.05) and may have contributed to the effects seen on NK and T cell subsets. Significant increase in serum antioxidant protection was seen 2 hours after consumption (P<.04). Thus consumption of a single 500 mg dose of EP provides a rapid and transient effect on the trafficking and activation status of specific lymphocyte subsets, as well as increased antioxidant protection.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21501093      PMCID: PMC3157306          DOI: 10.1089/jmf.2010.0174

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  26 in total

1.  Sleep, fatigue, and NK cell activity in healthy volunteers: significant relationships revealed by within subject analyses.

Authors:  Keren Shakhar; Heiddis B Valdimarsdottir; Josephine S Guevarra; Dana H Bovbjerg
Journal:  Brain Behav Immun       Date:  2006-07-21       Impact factor: 7.217

2.  Mobilization of human CD34+ CD133+ and CD34+ CD133(-) stem cells in vivo by consumption of an extract from Aphanizomenon flos-aquae--related to modulation of CXCR4 expression by an L-selectin ligand?

Authors:  Gitte S Jensen; Aaron N Hart; Lue A M Zaske; Christian Drapeau; Niraj Gupta; David J Schaeffer; J Alex Cruickshank
Journal:  Cardiovasc Revasc Med       Date:  2007 Jul-Sep

3.  Effect of mindfulness based stress reduction on immune function, quality of life and coping in women newly diagnosed with early stage breast cancer.

Authors:  Linda Witek-Janusek; Kevin Albuquerque; Karen Rambo Chroniak; Christopher Chroniak; Ramon Durazo-Arvizu; Herbert L Mathews
Journal:  Brain Behav Immun       Date:  2008-03-21       Impact factor: 7.217

Review 4.  Etiology of fibromyalgia: the possible role of infection and vaccination.

Authors:  Dan Buskila; Fabiola Atzeni; Piercarlo Sarzi-Puttini
Journal:  Autoimmun Rev       Date:  2008-08-13       Impact factor: 9.754

5.  Effects of a modified yeast supplement on cold/flu symptoms.

Authors:  Mark A Moyad; Larry E Robinson; Edward T Zawada; Julie M Kittelsrud; Ding-Geng Chen; Stuart G Reeves; Susan E Weaver
Journal:  Urol Nurs       Date:  2008-02

Review 6.  Chronic fatigue syndrome: inflammation, immune function, and neuroendocrine interactions.

Authors:  Nancy G Klimas; Anne O'Brien Koneru
Journal:  Curr Rheumatol Rep       Date:  2007-12       Impact factor: 4.592

7.  Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells.

Authors:  Dana Honzel; Steve G Carter; Kimberlee A Redman; Alexander G Schauss; John R Endres; Gitte S Jensen
Journal:  J Agric Food Chem       Date:  2008-08-22       Impact factor: 5.279

Review 8.  Human natural killer cells.

Authors:  Michael A Caligiuri
Journal:  Blood       Date:  2008-08-01       Impact factor: 22.113

9.  In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study.

Authors:  Gitte S Jensen; Xianli Wu; Kelly M Patterson; Janelle Barnes; Steve G Carter; Larry Scherwitz; Robert Beaman; John R Endres; Alexander G Schauss
Journal:  J Agric Food Chem       Date:  2008-08-22       Impact factor: 5.279

10.  Number and function of circulating human antigen presenting cells regulated by sleep.

Authors:  Stoyan Dimitrov; Tanja Lange; Klaus Nohroudi; Jan Born
Journal:  Sleep       Date:  2007-04       Impact factor: 5.849

View more
  9 in total

1.  Probiotic metabolites from Bacillus coagulans GanedenBC30™ support maturation of antigen-presenting cells in vitro.

Authors:  Kathleen F Benson; Kimberlee A Redman; Steve G Carter; David Keller; Sean Farmer; John R Endres; Gitte S Jensen
Journal:  World J Gastroenterol       Date:  2012-04-28       Impact factor: 5.742

2.  Consumption of dried apple peel powder increases joint function and range of motion.

Authors:  Gitte S Jensen; Victoria L Attridge; Kathleen F Benson; Joni L Beaman; Steve G Carter; David Ager
Journal:  J Med Food       Date:  2014-10-01       Impact factor: 2.786

3.  Effects of a Saccharomyces cerevisiae fermentation product in receiving diets of newly weaned beef steers. I. Growth performance and antioxidant defense1.

Authors:  Erin L Deters; Rebecca S Stokes; Olivia N Genther-Schroeder; Stephanie L Hansen
Journal:  J Anim Sci       Date:  2018-09-07       Impact factor: 3.159

4.  Anti-inflammatory properties of a dried fermentate in vitro and in vivo.

Authors:  Gitte S Jensen; Steve G Carter; Stuart G Reeves; Larry E Robinson; Kathleen F Benson
Journal:  J Med Food       Date:  2014-08-08       Impact factor: 2.786

5.  A dried yeast fermentate prevents and reduces inflammation in two separate experimental immune models.

Authors:  Malkanthi Evans; Stuart Reeves; Larry E Robinson
Journal:  Evid Based Complement Alternat Med       Date:  2012-04-05       Impact factor: 2.629

6.  Inactivated probiotic Bacillus coagulans GBI-30 induces complex immune activating, anti-inflammatory, and regenerative markers in vitro.

Authors:  Gitte S Jensen; Howard A Cash; Sean Farmer; David Keller
Journal:  J Inflamm Res       Date:  2017-08-07

7.  Effect of Yeast Fermentate Supplementation on Intestinal Health and Plasma Biochemistry in Heat-Stressed Pekin Ducks.

Authors:  Jill R Nelson; Gregory S Archer
Journal:  Animals (Basel)       Date:  2019-10-12       Impact factor: 2.752

8.  The HMI™ module: a new tool to study the Host-Microbiota Interaction in the human gastrointestinal tract in vitro.

Authors:  Massimo Marzorati; Barbara Vanhoecke; Tine De Ryck; Mehdi Sadaghian Sadabad; Iris Pinheiro; Sam Possemiers; Pieter Van den Abbeele; Lara Derycke; Marc Bracke; Jan Pieters; Tom Hennebel; Hermie J Harmsen; Willy Verstraete; Tom Van de Wiele
Journal:  BMC Microbiol       Date:  2014-05-22       Impact factor: 3.605

9.  Inhibition of the virulence, antibiotic resistance, and fecal shedding of multiple antibiotic-resistant Salmonella Typhimurium in broilers fed Original XPC™.

Authors:  K M Feye; K L Anderson; M F Scott; D R McIntyre; S A Carlson
Journal:  Poult Sci       Date:  2016-08-26       Impact factor: 3.352

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.