Literature DB >> 19671912

Mediterranean diet and late-life cognitive impairment: a taste of benefit.

David S Knopman.   

Abstract

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Year:  2009        PMID： 19671912      PMCID： PMC2880895          DOI： 10.1001/jama.2009.1149

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  14 in total

1.  Midlife cardiovascular risk factors and risk of dementia in late life.

Authors:  R A Whitmer; S Sidney; J Selby; S Claiborne Johnston; K Yaffe
Journal:  Neurology       Date:  2005-01-25       Impact factor: 9.910

2.  Mediterranean diet and risk for Alzheimer's disease.

Authors:  Nikolaos Scarmeas; Yaakov Stern; Ming-Xin Tang; Richard Mayeux; Jose A Luchsinger
Journal:  Ann Neurol       Date:  2006-06       Impact factor: 10.422

3.  Midlife risk factors and healthy survival in men.

Authors:  Bradley J Willcox; Qimei He; Randi Chen; Katsuhiko Yano; Kamal H Masaki; John S Grove; Timothy A Donlon; D Craig Willcox; J David Curb
Journal:  JAMA       Date:  2006-11-15       Impact factor: 56.272

4.  Frequency of stages of Alzheimer-related lesions in different age categories.

Authors:  H Braak; E Braak
Journal:  Neurobiol Aging       Date:  1997 Jul-Aug       Impact factor: 4.673

5.  Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

Authors:  Kim T B Knoops; Lisette C P G M de Groot; Daan Kromhout; Anne-Elisabeth Perrin; Olga Moreiras-Varela; Alessandro Menotti; Wija A van Staveren
Journal:  JAMA       Date:  2004-09-22       Impact factor: 56.272

6.  Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial.

Authors:  Katherine Esposito; Raffaele Marfella; Miryam Ciotola; Carmen Di Palo; Francesco Giugliano; Giovanni Giugliano; Massimo D'Armiento; Francesco D'Andrea; Dario Giugliano
Journal:  JAMA       Date:  2004-09-22       Impact factor: 56.272

7.  Association of prior stroke with cognitive function and cognitive impairment: a population-based study.

Authors:  David S Knopman; Rosebud O Roberts; Yonas E Geda; Bradley F Boeve; V Shane Pankratz; Ruth H Cha; Eric G Tangalos; Robert J Ivnik; Ronald C Petersen
Journal:  Arch Neurol       Date:  2009-05

8.  Adherence to a Mediterranean diet, cognitive decline, and risk of dementia.

Authors:  Catherine Féart; Cécilia Samieri; Virginie Rondeau; Hélène Amieva; Florence Portet; Jean-François Dartigues; Nikolaos Scarmeas; Pascale Barberger-Gateau
Journal:  JAMA       Date:  2009-08-12       Impact factor: 56.272

9.  Physical activity, diet, and risk of Alzheimer disease.

Authors:  Nikolaos Scarmeas; Jose A Luchsinger; Nicole Schupf; Adam M Brickman; Stephanie Cosentino; Ming X Tang; Yaakov Stern
Journal:  JAMA       Date:  2009-08-12       Impact factor: 56.272

10.  Low blood pressure and the risk of dementia in very old individuals.

Authors:  J Verghese; R B Lipton; C B Hall; G Kuslansky; M J Katz
Journal:  Neurology       Date:  2003-12-23       Impact factor: 9.910
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  12 in total

1.  Are a Healthy Diet and Physical Activity Synergistically Associated with Cognitive Functioning in Older Adults?

Authors:  W Nijholt; H Jager-Wittenaar; M Visser; C P van der Schans; J S M Hobbelen
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

Review 2.  [Nutrition and mental diseases : Focus depressive disorders].

Authors:  L Libuda; J Antel; J Hebebrand; M Föcker
Journal:  Nervenarzt       Date:  2017-01       Impact factor: 1.214

Review 3.  Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.

Authors:  Sebastian Schaffer; Heike Asseburg; Sabine Kuntz; Walter E Muller; Gunter P Eckert
Journal:  Mol Neurobiol       Date:  2012-06-17       Impact factor: 5.590

Review 4.  Promoting successful cognitive aging: a comprehensive review.

Authors:  Kirk R Daffner
Journal:  J Alzheimers Dis       Date:  2010       Impact factor: 4.472

Review 5.  The secretases: enzymes with therapeutic potential in Alzheimer disease.

Authors:  Bart De Strooper; Robert Vassar; Todd Golde
Journal:  Nat Rev Neurol       Date:  2010-02       Impact factor: 42.937

Review 6.  Mediterranean diet and cognitive function in older adults.

Authors:  Catherine Féart; Cécilia Samieri; Pascale Barberger-Gateau
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2010-01       Impact factor: 4.294

7.  Olive oil and cognition: results from the three-city study.

Authors:  Claudine Berr; Florence Portet; Isabelle Carriere; Tasnime N Akbaraly; Catherine Feart; Véronique Gourlet; Nicole Combe; Pascale Barberger-Gateau; Karen Ritchie
Journal:  Dement Geriatr Cogn Disord       Date:  2009-10-30       Impact factor: 2.959

8.  Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice.

Authors:  Hisham Qosa; Loqman A Mohamed; Yazan S Batarseh; Saeed Alqahtani; Baher Ibrahim; Harry LeVine; Jeffrey N Keller; Amal Kaddoumi
Journal:  J Nutr Biochem       Date:  2015-08-13       Impact factor: 6.048

9.  Methodology for the development of a taxonomy and toolkit to evaluate health-related habits and lifestyle (eVITAL).

Authors:  Federico Alonso; Carolyn O Walsh; Luis Salvador-Carulla
Journal:  BMC Res Notes       Date:  2010-03-24

10.  Beliefs and communication practices regarding cognitive functioning among consumers and primary care providers in the United States, 2009.

Authors:  Daniela B Friedman; India D Rose; Lynda A Anderson; Rebecca Hunter; Lucinda L Bryant; Bei Wu; Angela J Deokar; Winston Tseng
Journal:  Prev Chronic Dis       Date:  2013-04-18       Impact factor: 2.830
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