Literature DB >> 19669542

Interaction between some monosaccharides and aspartic acid in dilute aqueous solutions.

Galina A Kulikova1, Elena V Parfenyuk.   

Abstract

Interaction between aspartic acid and D-glucose, D-galactose, and D-fructose has been studied by isothermal titration calorimetry, calorimetry of dissolution, and densimetry. It has been found that D-glucose and D-fructose form thermodynamically stable associates with aspartic acid, in contrast to D-galactose. The selectivity in the interaction of aspartic acid with monosaccharides is affected by their stereochemical structures.

Entities:  

Year:  2008        PMID： 19669542      PMCID： PMC2374883          DOI： 10.1007/s10867-008-9057-4

Source DB:  PubMed          Journal:  J Biol Phys        ISSN： 0092-0606            Impact factor:   1.365


  7 in total

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  7 in total

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