STUDY DESIGN: Retrospective study. OBJECTIVES: Swallowing disorder in patients with tetraplegia represents a problem. Incidence and clinical data were examined to determine the influencing factors. SETTING: Level I trauma Center, Berlin, Germany. METHOD: Retrospective study (1 September 1997-31 December 2002) on hospitalized patients with acute tetraplegia. The patients' swallowing ability was examined both clinically and endoscopically, and the results correlated with clinical data. RESULTS: A total of 175 patients (144 (82.29%) male patients and 31 (17.71%) female patients (4.6:1) were studied. The peak age groups (43.45, +/-18.98, 14-89 years) were 20-30 years and over 60 years. C4-C6 were most commonly affected. Tetraplegia was trauma-related in 147 (84%) patients. Twenty-eight (16.0%) patients appeared to be suffering from a swallowing disorder on first feeding, 23 (82.14%) patients with dysphagia were tracheotomized. The level of tetraplegia (chi (2)=19.8; P<0.05), tracheotomy (chi (2)=21.7; P<0.05) and the duration of ventilation (chi (2)=24.84, P<0.05) were all found to be statistically significant factors in the development of a swallowing disorder. Age, surgical approach, level of tetraplegia, severity of paralysis and the need for tracheotomy were predictive of dysphagia in 73.14% patients. Five patients with dysphagia died (because of causes other than dysphagia) and 10 patients were discharged with a feeding tube. CONCLUSION: No single trigger for a swallowing disorder in acute tetraplegia was found. A combination of multiple factors (level of tetraplegia, severity of paralysis, tracheotomy, accompanying injuries and accompanying illnesses) restricts swallowing and compensation of changes, to the extent that a swallowing disorder becomes apparent.
STUDY DESIGN: Retrospective study. OBJECTIVES:Swallowing disorder in patients with tetraplegia represents a problem. Incidence and clinical data were examined to determine the influencing factors. SETTING: Level I trauma Center, Berlin, Germany. METHOD: Retrospective study (1 September 1997-31 December 2002) on hospitalized patients with acute tetraplegia. The patients' swallowing ability was examined both clinically and endoscopically, and the results correlated with clinical data. RESULTS: A total of 175 patients (144 (82.29%) male patients and 31 (17.71%) female patients (4.6:1) were studied. The peak age groups (43.45, +/-18.98, 14-89 years) were 20-30 years and over 60 years. C4-C6 were most commonly affected. Tetraplegia was trauma-related in 147 (84%) patients. Twenty-eight (16.0%) patients appeared to be suffering from a swallowing disorder on first feeding, 23 (82.14%) patients with dysphagia were tracheotomized. The level of tetraplegia (chi (2)=19.8; P<0.05), tracheotomy (chi (2)=21.7; P<0.05) and the duration of ventilation (chi (2)=24.84, P<0.05) were all found to be statistically significant factors in the development of a swallowing disorder. Age, surgical approach, level of tetraplegia, severity of paralysis and the need for tracheotomy were predictive of dysphagia in 73.14% patients. Five patients with dysphagia died (because of causes other than dysphagia) and 10 patients were discharged with a feeding tube. CONCLUSION: No single trigger for a swallowing disorder in acute tetraplegia was found. A combination of multiple factors (level of tetraplegia, severity of paralysis, tracheotomy, accompanying injuries and accompanying illnesses) restricts swallowing and compensation of changes, to the extent that a swallowing disorder becomes apparent.
Authors: T Ihalainen; I Rinta-Kiikka; T M Luoto; E A Koskinen; A-M Korpijaakko-Huuhka; A Ronkainen Journal: Spinal Cord Date: 2017-06-20 Impact factor: 2.772
Authors: Tiina Ihalainen; Teemu M Luoto; Irina Rinta-Kiikka; Antti Ronkainen; Anna-Maija Korpijaakko-Huuhka Journal: Spinal Cord Date: 2018-03-12 Impact factor: 2.772
Authors: Teresa Pitts; Kimberly E Iceman; Alyssa Huff; M Nicholas Musselwhite; Michael L Frazure; Kellyanna C Young; Clinton L Greene; Dena R Howland Journal: J Neurophysiol Date: 2022-07-13 Impact factor: 2.974