Literature DB >> 19663982

Influence of cellulose fibre length on faecal quality, mineral excretion and nutrient digestibility in cat.

L Prola1, B Dobenecker, P P Mussa, E Kienzle.   

Abstract

In dogs, faeces quality and nutrients digestibility were affected by different types of cellulose (Wichert et al., 2002). In this study, it was investigated whether there are comparable effects of cellulose type in cats. Seven adult, healthy cats were fed a moist commercial complete cat food with three different cellulose type added at a level of 4% for a 1 week period. Faeces quality was between 1 and 3 on the scale used from 1 to 5. The addition of long fibre cellulose resulted in significantly firmer faeces. Addition of cellulose decreased the digestibility of dry matter and energy, whereas the impact on protein and fat digestibility was not significant. The type of cellulose affected faecal bulk and faecal water excretion. Faecal excretion of sodium and potassium was exponentially correlated to faecal water, faecal bulk and to a lesser extent to faecal dry matter excretion. Faecal calcium, magnesium and phosphorus excretion showed an exponential correlation to faecal dry matter excretion. A weaker correlation existed in all three elements to faecal bulk, whereas the effect of faecal water excretion was small. Results suggest a remarkable likeness between cats and dogs with regard to the digestive physiology of major minerals.

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Year:  2009        PMID: 19663982     DOI: 10.1111/j.1439-0396.2008.00916.x

Source DB:  PubMed          Journal:  J Anim Physiol Anim Nutr (Berl)        ISSN: 0931-2439            Impact factor:   2.130


  5 in total

1.  Relevance of dietary protein concentration and quality as risk factors for the formation of calcium oxalate stones in cats.

Authors:  Nadine Paßlack; Hannes Burmeier; Thomas Brenten; Konrad Neumann; Jürgen Zentek
Journal:  J Nutr Sci       Date:  2014-11-07

2.  Not all forms of dietary phosphorus are equal: an evaluation of postprandial phosphorus concentrations in the plasma of the cat.

Authors:  Jennifer C Coltherd; Ruth Staunton; Alison Colyer; Gäelle Thomas; Matthew Gilham; Darren W Logan; Richard Butterwick; Phillip Watson
Journal:  Br J Nutr       Date:  2018-11-13       Impact factor: 3.718

3.  Organic matter disappearance and production of short- and branched-chain fatty acids from selected fiber sources used in pet foods by a canine in vitro fermentation model1.

Authors:  Renan A Donadelli; Evan C Titgemeyer; Charles G Aldrich
Journal:  J Anim Sci       Date:  2019-11-04       Impact factor: 3.159

4.  Using gross energy improves metabolizable energy predictive equations for pet foods whereas undigested protein and fiber content predict stool quality.

Authors:  Jean A Hall; Lynda D Melendez; Dennis E Jewell
Journal:  PLoS One       Date:  2013-01-14       Impact factor: 3.240

5.  The relationship between plant-eating and hair evacuation in snow leopards (Panthera uncia).

Authors:  Hiroto Yoshimura; Huiyuan Qi; Dale M Kikuchi; Yukiko Matsui; Kazuya Fukushima; Sai Kudo; Kazuyuki Ban; Keisuke Kusano; Daisuke Nagano; Mami Hara; Yasuhiro Sato; Kiyoko Takatsu; Satoshi Hirata; Kodzue Kinoshita
Journal:  PLoS One       Date:  2020-07-31       Impact factor: 3.240

  5 in total

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