Literature DB >> 19653628

Cold denaturation and aggregation: a comparative NMR study of titin I28 in bulk and in a confined environment.

Domenico Sanfelice1, Teodorico Tancredi, Anastasia Politou, Annalisa Pastore, Piero A Temussi.   

Abstract

An NMR study of the thermal stability of titin I28 in the temperature range from -16 to 65 degrees C showed that this protein can undergo cold denaturation at physiological conditions. This is the second case of a protein undergoing unbiased cold denaturation. Comparison of the stability curves in buffer and in crowded conditions shows that it is possible to measure thermodynamics parameters for unfolding even when proteins aggregate at high temperature. The use of confinement in polyacrylamide gels, with the addition of polyethylene glycol, allows easy access to subzero temperatures that might enable studies of cold denaturation of many proteins.

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Year:  2009        PMID: 19653628     DOI: 10.1021/ja904462n

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  4 in total

Review 1.  NMR-based structural biology of proteins in supercooled water.

Authors:  Thomas Szyperski; Jeffrey L Mills
Journal:  J Struct Funct Genomics       Date:  2011-05-01

2.  The cold denatured state of the C-terminal domain of protein L9 is compact and contains both native and non-native structure.

Authors:  Bing Shan; Sebastian McClendon; Carla Rospigliosi; David Eliezer; Daniel P Raleigh
Journal:  J Am Chem Soc       Date:  2010-04-07       Impact factor: 15.419

3.  "Invisible" conformers of an antifungal disulfide protein revealed by constrained cold and heat unfolding, CEST-NMR experiments, and molecular dynamics calculations.

Authors:  Ádám Fizil; Zoltán Gáspári; Terézia Barna; Florentine Marx; Gyula Batta
Journal:  Chemistry       Date:  2015-02-12       Impact factor: 5.236

Review 4.  Cold denaturation as a tool to measure protein stability.

Authors:  Domenico Sanfelice; Piero Andrea Temussi
Journal:  Biophys Chem       Date:  2015-05-22       Impact factor: 2.352

  4 in total

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