| Literature DB >> 19652444 |
Tetsuhisa Kitamura1, Takashi Kawamura, Akiko Tamakoshi, Kenji Wakai, Masahiko Ando, Yoshiyuki Ohno.
Abstract
BACKGROUND: Although there have been many studies on aging in a number of developed countries, data on the effects of aging during early senescence are scarce. We designed a study to investigate an age-specific cohort in a suburban Japanese city to determine the factors that contribute to living long and well.Entities:
Mesh:
Year: 2009 PMID: 19652444 PMCID: PMC3924126 DOI: 10.2188/jea.je20081026
Source DB: PubMed Journal: J Epidemiol ISSN: 0917-5040 Impact factor: 3.211
Temporal trend in participation for the study
| Eligible | Participants | Response | ||||
| Entry year | Year of birth | residents | Men | Women | Total | rate |
| % | ||||||
| 1996 | 1931 | 540 | 124 | 129 | 253 | 46.9 |
| 1997 | 1932 | 612 | 131 | 134 | 265 | 43.3 |
| 1998 | 1933 | 593 | 131 | 137 | 268 | 45.2 |
| 1999 | 1934 | 637 | 152 | 169 | 321 | 50.4 |
| 2000 | 1935 | 679 | 165 | 158 | 323 | 47.6 |
| 2001 | 1936 | 718 | 208 | 158 | 366 | 51.0 |
| 2002 | 1937 | 823 | 173 | 154 | 327 | 39.7 |
| 2003 | 1338 | 720 | 160 | 173 | 333 | 46.3 |
| 2004 | 1939 | 779 | 142 | 144 | 286 | 36.7 |
| 2005 | 1940 | 903 | 162 | 169 | 331 | 36.7 |
| Total | 7004 | 1548 | 1525 | 3073 | 43.9 | |
Selected baseline demographic and lifestyle characteristics of participants, by sex
| Men | Women | ||||
| % | % | ||||
| Demographic status | |||||
| Currently employed | 863 | 55.7 | 399 | 26.2 | <0.001 |
| Presently married | 1469 | 94.9 | 1254 | 82.2 | <0.001 |
| College graduate | 451 | 29.1 | 62 | 4.1 | <0.001 |
| Lifestyle factors | |||||
| Current smoker | 376 | 24.3 | 45 | 3.0 | <0.001 |
| Ex-smoker | 502 | 32.4 | 52 | 3.4 | <0.001 |
| Current drinker | 1061 | 68.5 | 298 | 19.5 | <0.001 |
Selected baseline medical and dental characteristics of participants, by sex
| Men | Women | ||||
| % | % | ||||
| Medical status | |||||
| Obesitya | 384 | 24.8 | 306 | 20.1 | <0.001 |
| Hypertensionb | 781 | 50.5 | 599 | 39.3 | 0.002 |
| Diabetes mellitusc | 197 | 12.8 | 95 | 6.2 | <0.001 |
| Hyperlipemiad | 499 | 32.3 | 894 | 58.6 | <0.001 |
| Chronic kidney disease | 385 | 24.9 | 315 | 20.7 | 0.006 |
| History of | |||||
| Cardiovascular diseases | 77 | 5.0 | 36 | 2.4 | <0.001 |
| Cerebrovascular diseases | 62 | 4.0 | 39 | 2.6 | 0.026 |
| Cancers | 40 | 2.6 | 36 | 2.4 | 0.729 |
| Dental status | |||||
| Brushing ≥ 3 times/day | 165 | 12.7 | 259 | 20.7 | <0.001 |
| Number of teeth present ≥ 20 | 896 | 77.4 | 849 | 75.3 | 0.323 |
aBody mass index ≥ 25.0 kg/m2.
bSystolic blood pressure ≥ 140 mm Hg, diastolic blood pressure ≥ 90 mm Hg, or medication for hypertension.
cHemoglobin A1c ≥ 6.5%, fasting plasma glucose ≥ 126 mg/dl, or medication for diabetes mellitus.
dTotal cholesterol ≥ 220 mg/dl or medication for hyperlipemia.
eGFR ≤ 60.0 ml/min/1.73 m2, as estimated by the MDRD study equation, modified for Japanese.
Selected baseline nutritional characteristics of participants, by sexa
| Men | Women | ||||
| Mean | SDc | Mean | SDc | ||
| Energy (kcal)b | 1910.5 | 601.7 | 1910.3 | 611.6 | 0.804 |
| Fat (g) | 50.1 | 21.7 | 57.2 | 24.0 | <0.001 |
| Protein (g) | 69.1 | 26.0 | 77.6 | 29.5 | <0.001 |
| Carbohydrate (g) | 256.8 | 87.3 | 261.2 | 82.3 | 0.168 |
| Meat (g) | 48.6 | 36.4 | 58.0 | 44.6 | <0.001 |
| Fish (g) | 71.5 | 51.2 | 86.1 | 61.0 | <0.001 |
| All vegetables (g) | 216.2 | 129.4 | 276.7 | 151.8 | <0.001 |
| Green-yellow | 103.3 | 92.5 | 137.3 | 103.1 | <0.001 |
| Other vegetables (g) | 112.6 | 61.4 | 139.0 | 76.1 | <0.001 |
| Fruit (g) | 156.7 | 115.1 | 249.2 | 157.5 | <0.001 |
| Alcohol (g) | 23.5 | 19.6 | 4.3 | 11.3 | <0.001 |
aDaily intake of energy and each nutrient was estimated from a food frequency questionnaire.
bTen men and 10 women with loge-transformed energy intake values greater than 3 standard deviations from the mean energy intake per day by sex were excluded from the analyses for nutrition.
cStandard Deviation.
Selected baseline psychosocial characteristics of participants, by sex
| Men | Women | ||||
| TMIGa index | 1542 | 1516 | |||
| Median (IQRb) | 12 | (11–13) | 13 | (12–13) | <0.001 |
| Life Satisfaction Index-K, | 1537 | 1514 | |||
| Median (IQR) | 5 | (4–7) | 5 | (4–7) | 0.930 |
| Geriatric Depression | 1538 | 1513 | |||
| Median (IQR) | 3 | (1–5) | 4 | (2–5) | <0.001 |
| Depressive tendency | 310 | (20.2) | 363 | (24.0) | 0.018 |
aTokyo Metropolitan Institute of Gerontology.
bInterquartile range.
Selected health-related characteristics in general Japanese population, by sex (summarized from data from nationwide surveys)
| Age 60–69 | ||
| Men | Women | |
| Lifestylea | ||
| Current smoker (%) | 33.3 | 7.6 |
| Current drinker (%) | 73.0 | 29.4 |
| Medical statusa | ||
| Obesity (%)c | 29.7 | 29.9 |
| Hypertension (%)d | 67.7 | 55.9 |
| Hyperlipemia (%)e | 28.7 | 49.6 |
| Dental statusb | ||
| Brushing ≥ 3 times/day (%) | 15.2 | 27.5 |
| Number of teeth present ≥ 20 (%) | 65.3 | 61.7 |
| Nutritional statusa | ||
| Energy intake (kcal) | 2182.0 | 1769.0 |
| Fat (g) | 53.4 | 47.0 |
| Protein (g) | 81.4 | 69.3 |
| Carbohydrate (g) | 306.3 | 260.1 |
| Meat (g) | 68.9 | 53.7 |
| Fish (g) | 124.1 | 95.1 |
| All vegetables (g) | 312.4 | 295.9 |
| Fruits (g) | 151.9 | 177.8 |
aNational Health and Nutrition Survey in Japan, 2004.
bSurvey of Dental Disease, 2005.
cBody mass index ≥ 25.0 kg/m2.
dSystolic blood pressure ≥ 140 mm Hg, diastolic blood pressure ≥ 90 mm Hg.
eTotal cholesterol ≥ 220 mg/dl.