Literature DB >> 19647151

Potential dietary links to central sensitization in fibromyalgia: past reports and future directions.

Kathleen F Holton1, Lindsay L Kindler, Kim D Jones.   

Abstract

This article reviews the existing literature on fibromyalgia (FM) and diet, discusses the possible role of diet on central sensitization in FM, proposes a novel hypothesis of possible food-related contributors to central sensitization, and makes recommendations for future dietary research directions.

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Year:  2009        PMID： 19647151     DOI： 10.1016/j.rdc.2009.06.003

Source DB:  PubMed          Journal:  Rheum Dis Clin North Am        ISSN： 0889-857X            Impact factor:   2.670


  5 in total

1.  Dietary aspects in fibromyalgia patients: results of a survey on food awareness, allergies, and nutritional supplementation.

Authors:  Laura-Isabel Arranz; Miguel-Ángel Canela; Magda Rafecas
Journal:  Rheumatol Int       Date:  2011-07-22       Impact factor: 2.631

Review 2.  Interstitial cystitis/bladder pain syndrome: The evolving landscape, animal models and future perspectives.

Authors:  Yoshiyuki Akiyama; Yi Luo; Philip M Hanno; Daichi Maeda; Yukio Homma
Journal:  Int J Urol       Date:  2020-04-04       Impact factor: 3.369

3.  Postural control deficits in people with fibromyalgia: a pilot study.

Authors:  Kim D Jones; Laurie A King; Scott D Mist; Robert M Bennett; Fay B Horak
Journal:  Arthritis Res Ther       Date:  2011-08-02       Impact factor: 5.156

4.  Improvement of digestive symptoms in fibromyalgia patients following a diet modification according to histamine release test - an observational study.

Authors:  Jose Maria Gomez-Arguelles; Oscar Caceres; Manuel Blanco; Ceferino Maestu; Francisco Martin
Journal:  Reumatologia       Date:  2022-07-13

Review 5.  Do Nutritional Factors Interact with Chronic Musculoskeletal Pain? A Systematic Review.

Authors:  Ömer Elma; Sevilay Tümkaya Yilmaz; Tom Deliens; Iris Coppieters; Peter Clarys; Jo Nijs; Anneleen Malfliet
Journal:  J Clin Med       Date:  2020-03-05       Impact factor: 4.241
  5 in total

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