Literature DB >> 19643041

Proteome analysis of the m. longissimus dorsi between fattening stages in Hanwoo steer.

Nam Kuk Kim1, Seung Hwan Lee, Yong Min Cho, Eun Suk Son, Kyung Yun Kim, Chang Soo Lee, Duhak Yoon, Seok Ki Im, Sung Jong Oh, Eung Woo Park.   

Abstract

The objective of this study was to identify proteins in the m. longissimus dorsi between early (12 months of age) and late (27 months of age) fattening stages of Hanwoo (Korean cattle) steers. Using two-dimensional electrophoresis and mass spectrometry, 8 proteins of 11 differentially expressed spots between the 12 and 27 month age groups were identified in the loin muscle. Among those that were differentially expressed, zinc finger 323 and myosin light chain were highly expressed in late-fattening stage, and two catabolic enzymes, triosephosphate isomerase (TPI) and succinate dehydrogenase (SDH) were expressed more in the early versus the late-fattening stage. In particular, the quantification of TPI and SDH by immunoblotting correlated well with fat content. Our data suggested that TPI and SDH are potential candidates as markers and their identification provides new insight into the molecular mechanisms and pathways associated with intramuscular fat contents of bovine skeletal muscle.

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Year:  2009        PMID: 19643041     DOI: 10.5483/bmbrep.2009.42.7.433

Source DB:  PubMed          Journal:  BMB Rep        ISSN: 1976-6696            Impact factor:   4.778


  4 in total

1.  Dietary L-arginine supplementation affects the skeletal longissimus muscle proteome in finishing pigs.

Authors:  Xianyong Ma; Chuntian Zheng; Youjun Hu; Li Wang; Xuefen Yang; Zongyong Jiang
Journal:  PLoS One       Date:  2015-01-30       Impact factor: 3.240

Review 2.  Comparative Skeletal Muscle Proteomics Using Two-Dimensional Gel Electrophoresis.

Authors:  Sandra Murphy; Paul Dowling; Kay Ohlendieck
Journal:  Proteomes       Date:  2016-09-09

3.  Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles.

Authors:  Yi-Xuan Liu; Xiao-Ming Ma; Lin Xiong; Xiao-Yun Wu; Chun-Nian Liang; Peng-Jia Bao; Qun-Li Yu; Ping Yan
Journal:  Front Vet Sci       Date:  2021-01-21

4.  The Effect of Weight Loss on the Muscle Proteome in the Damara, Dorper and Australian Merino Ovine Breeds.

Authors:  André M Almeida; Rui G Palhinhas; Tanya Kilminster; Timothy Scanlon; Sofia van Harten; John Milton; Dominique Blache; Johan Greeff; Chris Oldham; Ana Varela Coelho; Luís Alfaro Cardoso
Journal:  PLoS One       Date:  2016-02-01       Impact factor: 3.240

  4 in total

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