Literature DB >> 19641880

Natural anti-inflammatory compounds for the management and adjuvant therapy of inflammatory bowel disease and its drug delivery system.

Hyun-Jo Kim1, Constantinos Neophytou.   

Abstract

This project aims to investigate the anti-inflammatory properties of mastic [(Pistacia lentiscus var. Chia (Anacardiaceae)] extracted from the Chios mastic plant to help reduce intestinal inflammation in inflammatory bowel disease patients. Mastic and mastic resin were obtained from the Chios Mastiha Growers Association (www.mastihashop.com). The resin was ground into a fine powder using a pestle and mortar and formulated in factorial design manner. Evaluation of the efficacy of specific anti-inflammatory/antioxidant compounds in mitigating the clinical colitis parameters in a mouse model of colitis were performed with mastic itself and combination of tocopherol compounds. Colonic drug delivery system was developed consisting of two compartment model and its release profile was also investigated.

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Year:  2009        PMID: 19641880     DOI: 10.1007/s12272-009-1704-1

Source DB:  PubMed          Journal:  Arch Pharm Res        ISSN: 0253-6269            Impact factor:   4.946


  8 in total

Review 1.  A review of the efficacy of traditional Iranian medicine for inflammatory bowel disease.

Authors:  Roja Rahimi; Mohammad Reza Shams-Ardekani; Mohammad Abdollahi
Journal:  World J Gastroenterol       Date:  2010-09-28       Impact factor: 5.742

2.  Promising effect of Magliasa, a traditional Iranian formula, on experimental colitis on the basis of biochemical and cellular findings.

Authors:  Roja Rahimi; Amir Baghaei; Maryam Baeeri; Gholamreza Amin; Mohammad Reza Shams-Ardekani; Mahnaz Khanavi; Mohammad Abdollahi
Journal:  World J Gastroenterol       Date:  2013-03-28       Impact factor: 5.742

Review 3.  Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): a review of their traditional uses, phytochemistry, and pharmacology.

Authors:  Mahbubeh Bozorgi; Zahra Memariani; Masumeh Mobli; Mohammad Hossein Salehi Surmaghi; Mohammad Reza Shams-Ardekani; Roja Rahimi
Journal:  ScientificWorldJournal       Date:  2013-12-15

4.  The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo.

Authors:  Irene Paterniti; Daniela Impellizzeri; Marika Cordaro; Rosalba Siracusa; Carlo Bisignano; Enrico Gugliandolo; Arianna Carughi; Emanuela Esposito; Giuseppina Mandalari; Salvatore Cuzzocrea
Journal:  Nutrients       Date:  2017-08-22       Impact factor: 5.717

5.  Beneficial role of Pistacia lentiscus aqueous extract in experimental colitis: anti-inflammatory and potential therapeutic effects.

Authors:  Insaf-Meriem Boutemine; Manel Amri; Karim Dorgham; Zine-Charaf Amir; Sara Benazzouz; Fahima Ameur; Karim Layaida; Hans Yssel; Chafia Touil-Boukoffa
Journal:  Inflammopharmacology       Date:  2021-06-11       Impact factor: 4.473

6.  Evaluation of the genotoxic and antigenotoxic effects of Chios mastic water by the in vitro micronucleus test on human lymphocytes and the in vivo wing somatic test on Drosophila.

Authors:  Dimitris Vlastos; Despoina Mademtzoglou; Elena Drosopoulou; Ioanna Efthimiou; Tatiana Chartomatsidou; Christina Pandelidou; Melina Astyrakaki; Eleftheria Chalatsi; Penelope Mavragani-Tsipidou
Journal:  PLoS One       Date:  2013-07-23       Impact factor: 3.240

7.  Polymeric Nanoparticles of Pistacia lentiscus var. chia Essential Oil for Cutaneous Applications.

Authors:  Ilianna Vrouvaki; Eleni Koutra; Michael Kornaros; Konstantinos Avgoustakis; Fotini N Lamari; Sophia Hatziantoniou
Journal:  Pharmaceutics       Date:  2020-04-14       Impact factor: 6.321

8.  Nanogels of a Succinylated Glycol Chitosan-Succinyl Prednisolone Conjugate: Release Behavior, Gastrointestinal Distribution, and Systemic Absorption.

Authors:  Haiyan Zhou; Yuri Ikeuchi-Takahashi; Yoshiyuki Hattori; Hiraku Onishi
Journal:  Int J Mol Sci       Date:  2020-03-30       Impact factor: 5.923

  8 in total

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