Literature DB >> 19641631

Development of food preferences: Lessons learned from longitudinal and experimental studies.

Julie A Mennella1.   

Abstract

Year:  2006        PMID： 19641631      PMCID： PMC2716720          DOI： 10.1016/j.foodqual.2006.01.008

Source DB:  PubMed          Journal:  Food Qual Prefer        ISSN： 0950-3293            Impact factor:   5.565


× No keyword cloud information.
  10 in total

1.  Acceptance of novel flavours is increased after early experience of diverse tastes.

Authors:  P J Capretta; J T Petersik; D J Stewart
Journal:  Nature       Date:  1975-04-24       Impact factor: 49.962

2.  Human foetuses learn odours from their pregnant mother's diet.

Authors:  B Schaal; L Marlier; R Soussignan
Journal:  Chem Senses       Date:  2000-12       Impact factor: 3.160

3.  Prenatal and postnatal flavor learning by human infants.

Authors:  J A Mennella; C P Jagnow; G K Beauchamp
Journal:  Pediatrics       Date:  2001-06       Impact factor: 7.124

4.  Flavor variety enhances food acceptance in formula-fed infants.

Authors:  C J Gerrish; J A Mennella
Journal:  Am J Clin Nutr       Date:  2001-06       Impact factor: 7.045

5.  Infant feeding practices and early flavor experiences in Mexican infants: an intra-cultural study.

Authors:  Julie A Mennella; Bernardo Turnbull; Paula J Ziegler; Homero Martinez
Journal:  J Am Diet Assoc       Date:  2005-06

6.  Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.

Authors:  L J Cooke; J Wardle; E L Gibson; M Sapochnik; A Sheiham; M Lawson
Journal:  Public Health Nutr       Date:  2004-04       Impact factor: 4.022

7.  Children's food preferences: a longitudinal analysis.

Authors:  Jean D Skinner; Betty Ruth Carruth; Bounds Wendy; Paula J Ziegler
Journal:  J Am Diet Assoc       Date:  2002-11

8.  Infant dietary experience and acceptance of solid foods.

Authors:  S A Sullivan; L L Birch
Journal:  Pediatrics       Date:  1994-02       Impact factor: 7.124

9.  Maternal diet alters the sensory qualities of human milk and the nursling's behavior.

Authors:  J A Mennella; G K Beauchamp
Journal:  Pediatrics       Date:  1991-10       Impact factor: 7.124

10.  Garlic ingestion by pregnant women alters the odor of amniotic fluid.

Authors:  J A Mennella; A Johnson; G K Beauchamp
Journal:  Chem Senses       Date:  1995-04       Impact factor: 3.160
  10 in total
  2 in total

1.  Pleasantness of olfactory and trigeminal stimulants in different Italian regions.

Authors:  Elena Cantone; Andrea Ciofalo; Jan Vodicka; Valentina Iacono; Ioannis Mylonakis; Bruno Scarpa; Massimiliano Russo; Maurizio Iengo; Marco de Vincentiis; Alessandro Martini; Giancarlo Ottaviano
Journal:  Eur Arch Otorhinolaryngol       Date:  2017-08-31       Impact factor: 2.503

2.  Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern?

Authors:  Mariana Santos; Filipa Matias; Isabel Loureiro; Ana Isabel Rito; Isabel Castanheira; Alexandra Bento; Ricardo Assunção
Journal:  Foods       Date:  2022-05-13
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.