Literature DB >> 1124124

Acceptance of novel flavours is increased after early experience of diverse tastes.

P J Capretta, J T Petersik, D J Stewart.   

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Year:  1975        PMID： 1124124     DOI： 10.1038/254689a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  10 in total

Review 1.  Increases in ethanol ingestion by young rats following interaction with intoxicated siblings: a review.

Authors:  P S Hunt; R A Hallmark
Journal:  Integr Physiol Behav Sci       Date:  2001 Jul-Sep

2.  Heightened sour preferences during childhood.

Authors:  Djin Gie Liem; Julie A Mennella
Journal:  Chem Senses       Date:  2003-02       Impact factor: 3.160

3.  Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy.

Authors:  Julie A Mennella; Sophie Nicklaus; Amanda L Jagolino; Lauren M Yourshaw
Journal:  Physiol Behav       Date:  2007-11-21

4.  Development of food preferences: Lessons learned from longitudinal and experimental studies.

Authors:  Julie A Mennella
Journal:  Food Qual Prefer       Date:  2006-10       Impact factor: 5.565

5.  Effects of experience on palatability hierarchies of novel plants in the polyphagous grasshopperSchistocerca americana.

Authors:  Jerome J Howard; Elizabeth A Bernays
Journal:  Oecologia       Date:  1991-09       Impact factor: 3.225

Review 6.  Promoting children's healthy eating in obesogenic environments: Lessons learned from the rat.

Authors:  Leann L Birch; Stephanie Anzman-Frasca
Journal:  Physiol Behav       Date:  2011-05-17

7.  Complementary foods and flavor experiences: setting the foundation.

Authors:  Julie A Mennella; Jillian C Trabulsi
Journal:  Ann Nutr Metab       Date:  2012-04-27       Impact factor: 3.374

8.  Preexposure to salty and sour taste enhances conditioned taste aversion to novel sucrose.

Authors:  Veronica L Flores; Anan Moran; Max Bernstein; Donald B Katz
Journal:  Learn Mem       Date:  2016-04-15       Impact factor: 2.460

9.  The role of the gustatory cortex in incidental experience-evoked enhancement of later taste learning.

Authors:  Donald B Katz; Veronica L Flores; Tamar Parmet; Narendra Mukherjee; Sacha Nelson; David Levitan
Journal:  Learn Mem       Date:  2018-10-15       Impact factor: 2.460

10.  The role of family variables in fruit and vegetable consumption in pre-school children.

Authors:  Rachel L Goldman; Cynthia L Radnitz; Robert E McGrath
Journal:  J Public Health Res       Date:  2012-05-15
  10 in total

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