Literature DB >> 19640403

Reproducible and controllable light induction of in vitro fruiting of the white-rot basidiomycete Pleurotus ostreatus.

Davinia Arjona1, Carlos Aragón, José Antonio Aguilera, Lucía Ramírez, Antonio G Pisabarro.   

Abstract

Fruiting is a crucial developmental process in basidiomycetes yet the genetic and molecular factors that control it are not yet fully understood. The search for fruiting inducers is of major relevance for both basic research and for their use in industrial applications. In this paper, an efficient and reproducible protocol for controlled fruiting induction of Pleurotus ostreatus growing on synthetic medium is described. The protocol is based on the control of light intensity and photoperiod and permits the life cycle for this fungus to be completed in less than two weeks. The fruiting bodies produced by this method release fertile spores after 4-5 d of culture. Our results indicate that fruiting induction is solely dependent on the illumination regime and that it occurs long before the available nutrients are depleted in the culture. This protocol will greatly facilitate molecular and developmental biology research in this fungus as it avoids the need for complex culture media based on lignocellulosic materials or the use of chemical inducers.

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Year:  2009        PMID: 19640403     DOI: 10.1016/j.mycres.2008.12.006

Source DB:  PubMed          Journal:  Mycol Res        ISSN: 0953-7562


  7 in total

1.  Predominance of a versatile-peroxidase-encoding gene, mnp4, as demonstrated by gene replacement via a gene targeting system for Pleurotus ostreatus.

Authors:  Tomer M Salame; Doriv Knop; Dana Tal; Dana Levinson; Oded Yarden; Yitzhak Hadar
Journal:  Appl Environ Microbiol       Date:  2012-05-25       Impact factor: 4.792

2.  Comparative Transcriptome Analysis Identified Candidate Genes Related to Bailinggu Mushroom Formation and Genetic Markers for Genetic Analyses and Breeding.

Authors:  Yongping Fu; Yueting Dai; Chentao Yang; Peng Wei; Bing Song; Yang Yang; Lei Sun; Zhi-Wu Zhang; Yu Li
Journal:  Sci Rep       Date:  2017-08-24       Impact factor: 4.379

3.  A Robust Fermentation Process for Natural Chocolate-like Flavor Production with Mycetinis scorodonius.

Authors:  Marina Rigling; Fabienne Heger; Maria Graule; Zhibin Liu; Chen Zhang; Li Ni; Yanyan Zhang
Journal:  Molecules       Date:  2022-04-13       Impact factor: 4.927

4.  Non-additive transcriptional profiles underlie dikaryotic superiority in Pleurotus ostreatus laccase activity.

Authors:  Raúl Castanera; Alejandra Omarini; Francisco Santoyo; Gúmer Pérez; Antonio G Pisabarro; Lucía Ramírez
Journal:  PLoS One       Date:  2013-09-05       Impact factor: 3.240

5.  Culture conditions and nutrition requirements for the mycelial growth of Isaria farinosa (Hypocreales: Cordycipitaceae) and the altitude effect on its growth and metabolome.

Authors:  Fei Liu; Meichun Xiang; Yanlei Guo; Xiaoli Wu; Guangxin Lu; Yong Yang; Xingzhong Liu; Shijiang Chen; Guozhen Zhang; Wangpeng Shi
Journal:  Sci Rep       Date:  2018-10-23       Impact factor: 4.379

6.  Transposon-associated epigenetic silencing during Pleurotus ostreatus life cycle.

Authors:  Alessandra Borgognone; Raúl Castanera; Marco Morselli; Leticia López-Varas; Liudmilla Rubbi; Antonio G Pisabarro; Matteo Pellegrini; Lucía Ramírez
Journal:  DNA Res       Date:  2018-10-01       Impact factor: 4.458

7.  Transcriptome analysis of the edible mushroom Lentinula edodes in response to blue light.

Authors:  Jae Yoon Kim; Dae Yeon Kim; Youn-Jin Park; Myoung-Jun Jang
Journal:  PLoS One       Date:  2020-03-27       Impact factor: 3.240

  7 in total

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