Literature DB >> 19638728

The combined unhealthy behaviors of breakfast skipping and smoking are associated with the prevalence of diabetes mellitus.

Midori Nishiyama1, Takashi Muto, Toshihiro Minakawa, Toshie Shibata.   

Abstract

Skipping breakfast has been considered a representative unhealthy behavior, but there is little information about the combined effects of breakfast skipping and other unhealthy health habits, especially smoking. First this cross-sectional study investigated unhealthy behaviors among breakfast skippers, and then examined the impact of the combined association of skipping breakfast and smoking on health. A total of 1,200 adults living in one Japanese community were sent questionnaires to elicit data on age, gender, breakfast-eating frequency, and other lifestyle habits. A total 603 of people returned their questionnaires (response rate: 50.3%), and 493 (230 men and 263 women) questionnaires were considered appropriate for analysis. Smoking rate in men (mean age, 53.7 years) and women (mean age, 50.4 years) was 41.3%, and 9.5%, respectively. Skipping breakfast was more prevalent in people under age 50 years (p < 0.001), and was related to other unhealthy behaviors. Binary logistic regression identified current smoking as the most significant factor related to breakfast skipping (3.10, 95%CI 1.50-6.39). Other factors included, age younger than 50 years (3.04, 95%CI 1.31-7.06) and poor sleeping quality (2.06, 95%CI 1.00-4.25). After examining the combined impact of skipping breakfast and smoking, the highest odds ratio for a diagnosis of diabetes mellitus was found among those who smoked and skipped breakfast (4.68, 95% CI: 1.46-15.05). Moreover, skipping breakfast among non-smokers showed a high association with perceived stress (2.83, 95% CI: 1.05-7.61). In conclusion, the combined unhealthy behaviors of skipping breakfast and smoking are associated with the prevalence of diabetes mellitus.

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Year:  2009        PMID: 19638728     DOI: 10.1620/tjem.218.259

Source DB:  PubMed          Journal:  Tohoku J Exp Med        ISSN: 0040-8727            Impact factor:   1.848


  7 in total

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2.  Frequency of Breakfast Eating and Obesity Prevalence in Primary School Teachers.

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Journal:  Int J Environ Res Public Health       Date:  2022-04-27       Impact factor: 4.614

Review 3.  Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association.

Authors:  Marie-Pierre St-Onge; Jamy Ard; Monica L Baskin; Stephanie E Chiuve; Heather M Johnson; Penny Kris-Etherton; Krista Varady
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4.  Associations between eating habits and glycemic control and obesity in Japanese workers with type 2 diabetes mellitus.

Authors:  Maki Gouda; Miyuki Matsukawa; Hiroaki Iijima
Journal:  Diabetes Metab Syndr Obes       Date:  2018-10-17       Impact factor: 3.168

Review 5.  Association between Breakfast Skipping and Body Weight-A Systematic Review and Meta-Analysis of Observational Longitudinal Studies.

Authors:  Julia Wicherski; Sabrina Schlesinger; Florian Fischer
Journal:  Nutrients       Date:  2021-01-19       Impact factor: 5.717

6.  Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey.

Authors:  Irina Uzhova; Deirdre Mullally; José L Peñalvo; Eileen R Gibney
Journal:  Nutrients       Date:  2018-10-26       Impact factor: 5.717

7.  Effects of regular breakfast habits on metabolic and cardiovascular diseases: A protocol for systematic review and meta-analysis.

Authors:  Zhi-Hui Li; Lei Xu; Rao Dai; Li-Jie Li; Hao-Jie Wang
Journal:  Medicine (Baltimore)       Date:  2021-11-05       Impact factor: 1.817

  7 in total

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