| Literature DB >> 19630946 |
Ravi Mehrotra1, Shruti Pandya, Ajay Kumar Chaudhary, Himanshu Pratap Singh, Ritesh Kumar Jaiswal, Mangal Singh, S C Gupta, Mamta Singh.
Abstract
BACKGROUND: Changes in lipid profile have long been associated with malignancies as lipids play a key role in maintenance of cell integrity. This study evaluated the alterations in extended lipid profile in untreated patients of oral submucous fibrosis (OSMF) and studied the correlation between lipid levels with tobacco consumption.Entities:
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Year: 2009 PMID: 19630946 PMCID: PMC2721834 DOI: 10.1186/1476-511X-8-29
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
Figure 1Showing clinical picture (blanching and fibrosis) in oral submucous fibrosis.
Clinico-pathological attributes in patients of OSMF
| ≤11–20 | 07 | (10.8) |
| 21–30 | 30 | (46.2) |
| 31–40 | 17 | (26.2) |
| 41–50 | 04 | (6.1) |
| >51–60 | 07 | (10.8) |
| Male | 59 | (91) |
| Female | 06 | (9) |
| Pan masala or Dohra | 20 | (30.8) |
| Betel quid with tobacco | 16 | (24.6) |
| Smoker (cigarettes/bidis) | 26 | (40) |
| No habit | 03 | (6.6) |
| Burning sensation in mouth | 12 | (18.5) |
| Ulceration of oral cavity | 16 | (24.6) |
| Difficulty in mouth opening | 22 | (33.7) |
| Excessive salivation | 15 | (23.0) |
| Grade I (>3 cm) | 05 | (7.7) |
| Grade II (2–3 cm) | 34 | (52.3) |
| GradeIII (< 2 cm) | 26 | (40) |
Distribution of tobacco consumption in relation to duration and no. of Pan Masala/Betel quids with tobacco/cigarettes/bidis smoked/day
| 1–10 times/day | 11–20 times/day | Total | ||
| 1–5 | 03 | 04 | 06 | 10 |
| 6–10 | 08 | 08 | 09 | 17 |
| 11–15 | 13 | 18 | 10 | 28 |
| 16–20 | 18 | 06 | 04 | 10 |
Figure 2Showing Value of Total Cholesterol in patients of OSMF.
Figure 3Showing Value of LDL in patients of OSMF.
Figure 4Showing Value of S. triglyceride in patients of OSMF.
Figure 5Showing Value of HDL in patients of OSMF.
Figure 6Showing Value of Apo-A1 in patients of OSMF.
Figure 7Showing Value of Lipoprotein-A in patients of OSMF Bar.
Figure 8Showing Value of Apo-B in patients of OSMF.
Value of Apo-A1, Apo-B, Cholesterol, HDL, LDL, Lp-A & S Triglyceride in OSMF Patients (Total N = 65)
| Cholesterol | 125.68 | 45.95–241.4 | 29.09% | 37.42 | 130–250 |
| HDL Cholesterol | 32.58 | 15.36–70.4 | 30.83% | 10.04 | 35–90 |
| LDL Cholesterol | 90.61 | 22.4–180.92 | 34.35% | 31.13 | 0–129 |
| S-Triglyceride | 130.14 | 15.7–607 | 52.94% | 68.90 | 60–165 |
| Apo-A1 | 1.033 | 0.6–1.42 | 16.36% | 0.169 | 1.20–1.76 |
| Apo B | 0.87 | 0.32–1.51 | 26.05% | 0.227 | 0.63–1.76 |
| Lipoprotein A | 26.87 | 0.89–115.8 | 79.04% | 21.24 | < 30.0 |