Literature DB >> 19630415

Further studies on a human intestinal bacterium Ruminococcus sp. END-1 for transformation of plant lignans to mammalian lignans.

Jong-Sik Jin1, Masao Hattori.   

Abstract

A human intestinal bacterium Ruminococcus (R.) sp. END-1 capable of oxidizing (-)-enterodiol to (-)-enterolactone, enantioselectively, was further investigated from the perspective of transformation of plant lignans to mammalian lignans; A cell-free extract of the bacterium transformed (-)-enterodiol to (-)-enterolactone through an intermediate, enterolactol. The bacterium showed not only oxidation but also demethylation and deglucosylation activities for plant lignans. Arctiin and secoisolariciresinol diglucoside were converted to (-)-dihydroxyenterolactone and (+)-dihydroxyenterodiol, respectively. Moreover, by coincubation with Eggerthella sp. SDG-2, the bacterium transformed arctiin and secoisolariciresinol diglucoside to (-)-enterolactone and (+)-enterodiol, respectively.

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Year:  2009        PMID: 19630415     DOI: 10.1021/jf900902p

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Enterolignan-producing phenotypes are associated with increased gut microbial diversity and altered composition in premenopausal women in the United States.

Authors:  Meredith A J Hullar; Samuel M Lancaster; Fei Li; Elizabeth Tseng; Karlyn Beer; Charlotte Atkinson; Kristiina Wähälä; Wade K Copeland; Timothy W Randolph; Katherine M Newton; Johanna W Lampe
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2014-12-26       Impact factor: 4.254

Review 2.  Dietary Phytoestrogens and Their Metabolites as Epigenetic Modulators with Impact on Human Health.

Authors:  Victor Stefan Ionescu; Alexandra Popa; Andrei Alexandru; Emilia Manole; Mihaela Neagu; Sevinci Pop
Journal:  Antioxidants (Basel)       Date:  2021-11-26

Review 3.  Polyphenols in Alzheimer's Disease and in the Gut-Brain Axis.

Authors:  V Prakash Reddy; Puspa Aryal; Sara Robinson; Raheemat Rafiu; Mark Obrenovich; George Perry
Journal:  Microorganisms       Date:  2020-01-31

Review 4.  Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review.

Authors:  Mebeaselassie Andargie; Maria Vinas; Anna Rathgeb; Evelyn Möller; Petr Karlovsky
Journal:  Molecules       Date:  2021-02-07       Impact factor: 4.411

Review 5.  Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications.

Authors:  Alice Senizza; Gabriele Rocchetti; Juana I Mosele; Vania Patrone; Maria Luisa Callegari; Lorenzo Morelli; Luigi Lucini
Journal:  Molecules       Date:  2020-12-03       Impact factor: 4.411

6.  Dietary lignans, plasma enterolactone levels, and metabolic risk in men: exploring the role of the gut microbiome.

Authors:  Yanping Li; Fenglei Wang; Qi Sun; Eric B Rimm; Jun Li; Kerry L Ivey; Jeremy E Wilkinson; Dong D Wang; Ruifeng Li; Gang Liu; Heather A Eliassen; Andrew T Chan; Clary B Clish; Curtis Huttenhower; Frank B Hu
Journal:  BMC Microbiol       Date:  2022-03-29       Impact factor: 3.605

7.  Lignans From Forsythia x Intermedia Leaves and Flowers Attenuate the Pro-inflammatory Function of Leukocytes and Their Interaction With Endothelial Cells.

Authors:  Barbara Michalak; Agnieszka Filipek; Piotr Chomicki; Małgorzata Pyza; Marta Woźniak; Barbara Żyżyńska-Granica; Jakub P Piwowarski; Agnieszka Kicel; Monika A Olszewska; Anna K Kiss
Journal:  Front Pharmacol       Date:  2018-04-24       Impact factor: 5.810

8.  Ligand binding affinities of arctigenin and its demethylated metabolites to estrogen receptor alpha.

Authors:  Jong-Sik Jin; Jong-Hyun Lee; Masao Hattori
Journal:  Molecules       Date:  2013-01-16       Impact factor: 4.411

  8 in total

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