Literature DB >> 25542830

Enterolignan-producing phenotypes are associated with increased gut microbial diversity and altered composition in premenopausal women in the United States.

Meredith A J Hullar1, Samuel M Lancaster2, Fei Li3, Elizabeth Tseng3, Karlyn Beer3, Charlotte Atkinson4, Kristiina Wähälä5, Wade K Copeland6, Timothy W Randolph6, Katherine M Newton7, Johanna W Lampe2.   

Abstract

BACKGROUND: Lignans in plant foods are metabolized by gut bacteria to the enterolignans, enterodiol (END) and enterolactone (ENL). Enterolignans have biologic activities important to the prevention of cancer and chronic diseases. We examined the composition of the gut microbial community (GMC) as a contributor to human enterolignan exposure.
METHODS: We evaluated the association between the GMC in stool, urinary enterolignan excretion, and diet from a 3-day food record in 115 premenopausal (ages 40-45 years) women in the United States. Urinary enterolignans were measured using gas chromatography-mass spectroscopy. The GMC was evaluated using 454 pyrosequencing of the 16S rRNA gene. Sequences were aligned in SILVA (www.arb-silva.de). Operational taxonomic units were identified at 97% sequence similarity. Taxonomic classification was performed and alpha and beta diversity in relationship to ENL production were assessed. Multivariate analysis and regression were used to model the association between enterolignan excretion and the GMC. Bacteria associated with ENL production were identified using univariate analysis and ridge regression.
RESULTS: After adjusting for dietary fiber intake and adiposity, we found a significant positive association between ENL excretion and either the GMC (P = 0.0007), or the diversity of the GMC (P = 0.01). The GMC associated with high ENL production was distinct (UNIFRAC, P < 0.003, MRPP) and enriched in Moryella spp., Acetanaerobacterium spp., Fastidiosipila spp., and Streptobacillus spp.
CONCLUSION: Diversity and composition of the GMC are associated with increased human exposure to enterolignans. IMPACT: Differences in gut microbial diversity and composition explain variation in gut metabolic processes that affect environmental exposures and influence human health. Cancer Epidemiol Biomarkers Prev; 24(3); 546-54. ©2014 AACR. ©2014 American Association for Cancer Research.

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Year:  2014        PMID: 25542830      PMCID: PMC4392386          DOI: 10.1158/1055-9965.EPI-14-0262

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  81 in total

1.  Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside.

Authors:  Lucia Roncaglia; Alberto Amaretti; Stefano Raimondi; Alan Leonardi; Maddalena Rossi
Journal:  Appl Microbiol Biotechnol       Date:  2011-05-26       Impact factor: 4.813

2.  Clostridium saccharogumia sp. nov. and Lactonifactor longoviformis gen. nov., sp. nov., two novel human faecal bacteria involved in the conversion of the dietary phytoestrogen secoisolariciresinol diglucoside.

Authors:  Thomas Clavel; Ramona Lippman; Françoise Gavini; Joël Doré; Michael Blaut
Journal:  Syst Appl Microbiol       Date:  2007-01       Impact factor: 4.022

3.  A pyrosequencing study in twins shows that gastrointestinal microbial profiles vary with inflammatory bowel disease phenotypes.

Authors:  Ben P Willing; Johan Dicksved; Jonas Halfvarson; Anders F Andersson; Marianna Lucio; Zongli Zheng; Gunnar Järnerot; Curt Tysk; Janet K Jansson; Lars Engstrand
Journal:  Gastroenterology       Date:  2010-10-08       Impact factor: 22.682

4.  Dietary determinants of plasma enterolactone.

Authors:  Neilann K Horner; Alan R Kristal; JoAnn Prunty; Heather E Skor; John D Potter; Johanna W Lampe
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2002-01       Impact factor: 4.254

5.  Occurrence and activity of human intestinal bacteria involved in the conversion of dietary lignans.

Authors:  Thomas Clavel; Daniela Borrmann; Annett Braune; Joël Doré; Michael Blaut
Journal:  Anaerobe       Date:  2005-12-15       Impact factor: 3.331

6.  Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.

Authors:  Cara L Frankenfeld; Johanna W Lampe; Jackilen Shannon; Dao L Gao; Wenjin Li; Roberta M Ray; Chu Chen; Irena B King; David B Thomas
Journal:  Public Health Nutr       Date:  2011-06-06       Impact factor: 4.022

7.  Ironing out the wrinkles in the rare biosphere through improved OTU clustering.

Authors:  Susan M Huse; David Mark Welch; Hilary G Morrison; Mitchell L Sogin
Journal:  Environ Microbiol       Date:  2010-03-11       Impact factor: 5.491

Review 8.  The core gut microbiome, energy balance and obesity.

Authors:  Peter J Turnbaugh; Jeffrey I Gordon
Journal:  J Physiol       Date:  2009-06-02       Impact factor: 5.182

9.  Linking long-term dietary patterns with gut microbial enterotypes.

Authors:  Gary D Wu; Jun Chen; Christian Hoffmann; Kyle Bittinger; Ying-Yu Chen; Sue A Keilbaugh; Meenakshi Bewtra; Dan Knights; William A Walters; Rob Knight; Rohini Sinha; Erin Gilroy; Kernika Gupta; Robert Baldassano; Lisa Nessel; Hongzhe Li; Frederic D Bushman; James D Lewis
Journal:  Science       Date:  2011-09-01       Impact factor: 47.728

10.  Advancing our understanding of the human microbiome using QIIME.

Authors:  José A Navas-Molina; Juan M Peralta-Sánchez; Antonio González; Paul J McMurdie; Yoshiki Vázquez-Baeza; Zhenjiang Xu; Luke K Ursell; Christian Lauber; Hongwei Zhou; Se Jin Song; James Huntley; Gail L Ackermann; Donna Berg-Lyons; Susan Holmes; J Gregory Caporaso; Rob Knight
Journal:  Methods Enzymol       Date:  2013       Impact factor: 1.600

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  31 in total

Review 1.  The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models-Part I: Overview of Current Methods.

Authors:  Riley L Hughes; Maria L Marco; James P Hughes; Nancy L Keim; Mary E Kable
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

2.  Colonic mucosal and exfoliome transcriptomic profiling and fecal microbiome response to a flaxseed lignan extract intervention in humans.

Authors:  Johanna W Lampe; Eunji Kim; Lisa Levy; Laurie A Davidson; Jennifer S Goldsby; Fayth L Miles; Sandi L Navarro; Timothy W Randolph; Ni Zhao; Ivan Ivanov; Andrew M Kaz; Christopher Damman; David M Hockenbery; Meredith A J Hullar; Robert S Chapkin
Journal:  Am J Clin Nutr       Date:  2019-08-01       Impact factor: 7.045

Review 3.  The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results.

Authors:  Riley L Hughes; Mary E Kable; Maria Marco; Nancy L Keim
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

4.  Plasma metabolite abundances are associated with urinary enterolactone excretion in healthy participants on controlled diets.

Authors:  Fayth L Miles; Sandi L Navarro; Yvonne Schwarz; Haiwei Gu; Danijel Djukovic; Timothy W Randolph; Ali Shojaie; Mario Kratz; Meredith A J Hullar; Paul D Lampe; Marian L Neuhouser; Daniel Raftery; Johanna W Lampe
Journal:  Food Funct       Date:  2017-09-20       Impact factor: 5.396

5.  Association of gut microbial communities with plasma lipopolysaccharide-binding protein (LBP) in premenopausal women.

Authors:  Jessica S Citronberg; Keith R Curtis; Emily White; Polly A Newcomb; Katherine Newton; Charlotte Atkinson; Xiaoling Song; Johanna W Lampe; Meredith Aj Hullar
Journal:  ISME J       Date:  2018-02-12       Impact factor: 10.302

6.  Oral Administration of a Select Mixture of Bacillus Probiotics Affects the Gut Microbiota and Goblet Cell Function following Escherichia coli Challenge in Newly Weaned Pigs of Genotype MUC4 That Are Supposed To Be Enterotoxigenic E. coli F4ab/ac Receptor Negative.

Authors:  Wei Zhang; Yao-Hong Zhu; Dong Zhou; Qiong Wu; Dan Song; Johan Dicksved; Jiu-Feng Wang
Journal:  Appl Environ Microbiol       Date:  2017-01-17       Impact factor: 4.792

Review 7.  Approved and novel strategies in diagnostics of rat bite fever and other Streptobacillus infections in humans and animals.

Authors:  Tobias Eisenberg; Christa Ewers; Jörg Rau; Valerij Akimkin; Werner Nicklas
Journal:  Virulence       Date:  2016-04-18       Impact factor: 5.882

8.  Association between the Dietary Inflammatory Index (DII) and urinary enterolignans and C-reactive protein from the National Health and Nutrition Examination Survey-2003-2008.

Authors:  Nitin Shivappa; Michael D Wirth; E Angela Murphy; Thomas G Hurley; James R Hébert
Journal:  Eur J Nutr       Date:  2018-04-19       Impact factor: 5.614

9.  Prediagnostic enterolactone concentrations and mortality among Danish men diagnosed with prostate cancer.

Authors:  A K Eriksen; C Kyrø; N Nørskov; A K Bolvig; J Christensen; A Tjønneland; K Overvad; R Landberg; A Olsen
Journal:  Eur J Clin Nutr       Date:  2017-04-05       Impact factor: 4.016

Review 10.  Diet and Gut Microbial Function in Metabolic and Cardiovascular Disease Risk.

Authors:  Katie A Meyer; Brian J Bennett
Journal:  Curr Diab Rep       Date:  2016-10       Impact factor: 4.810

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