Literature DB >> 19618949

Energetics of coumarin and chromone.

M Agostinha R Matos1, Clara C S Sousa, Margarida S Miranda, Victor M F Morais, Joel F Liebman.   

Abstract

Condensed phase standard (p degrees = 0.1 MPa) molar enthalpies of formation for coumarin and chromone were derived from the standard molar enthalpies of combustion, in oxygen, at T = 298.15 K, measured by static bomb combustion calorimetry. The standard molar enthalpies of sublimation, at T = 298.15 K, were measured by Calvet microcalorimetry. Combining these values, the following enthalpies of formation in the gas phase, at T = 298.15 K, were then derived: coumarin, -(163.4 +/- 3.3) kJ x mol(-1), and chromone, -(126.1 +/- 2.5) kJ x mol(-1). The temperatures of fusion, T(fusion), and fusion enthalpies, at T = T(fusion), were also reported. Additionally, theoretical calculations were done using different methods: DFT/B3LYP, MCCM (MC-UT/3 and MC-QCISD/3), and also the more accurate G3MP2 method. Good agreement between experimental and theoretical data was achieved. Some correlations between structure and energy were also made, and the aromaticity of the compounds was evaluated by the nucleus independent chemical shifts (NICS).

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Year:  2009        PMID: 19618949     DOI: 10.1021/jp9026942

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  2 in total

1.  Influence of Hydroxyl Functional Group on the Structure and Stability of Xanthone: A Computational Approach.

Authors:  Vera L S Freitas; Maria D M C Ribeiro da Silva
Journal:  Molecules       Date:  2018-11-13       Impact factor: 4.411

Review 2.  Coumarin as a structural component of substrates and probes for serine and cysteine proteases.

Authors:  Julian Breidenbach; Ulrike Bartz; Michael Gütschow
Journal:  Biochim Biophys Acta Proteins Proteom       Date:  2020-05-13       Impact factor: 3.036

  2 in total

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