| Literature DB >> 19606228 |
Vikram Saini1, Saurabh Raghuvanshi, Gursaran P Talwar, Niyaz Ahmed, Jitendra P Khurana, Seyed E Hasnain, Akhilesh K Tyagi, Anil K Tyagi.
Abstract
BACKGROUND: Mycobacterium indicus pranii (MIP), popularly known as Mw, is a cultivable, non-pathogenic organism, which, based on its growth and metabolic properties, is classified in Runyon Group IV along with M. fortuitum, M. smegmatis and M. vaccae. The novelty of this bacterium was accredited to its immunological ability to undergo antigen driven blast transformation of leukocytes and delayed hypersensitivity skin test in leprosy patients, a disease endemic in the Indian sub-continent. Consequently, MIP has been extensively evaluated for its biochemical and immunological properties leading to its usage as an immunomodulator in leprosy and tuberculosis patients. However, owing to advances in sequencing and culture techniques, the citing of new strains with almost 100% similarity in the sequences of marker genes like 16S rRNA, has compromised the identity of MIP as a novel species. Hence, to define its precise taxonomic position, we have carried out polyphasic taxonomic studies on MIP that integrate its phenotypic, chemotaxonomic and molecular phylogenetic attributes. METHODOLOGY/PRINCIPALEntities:
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Year: 2009 PMID: 19606228 PMCID: PMC2707620 DOI: 10.1371/journal.pone.0006263
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Comparative analysis of biochemical characteristics of MIP with other related mycobacteria.
| Sr. No. | Tests* |
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| 1 | Rate of growth | S | S | S | S | R | R | R | R | R |
| 2 | Pigment | S | S | S | S | N | N | N | N | S |
| 3 | Temperature | |||||||||
| a) 25°C | + | + | − | + | + | + | + | + | + | |
| b) 37°C | + | + | + | + | + | + | + | + | + | |
| c) 45°C | − | − | + | − | + | − | − | + | + | |
| 4 | Colony type | smooth | smooth | smooth | variable | smooth | smooth | smooth | smooth | rough |
| 5 | Growth on MacConkey agar | − | − | − | − | − | − | + | − | − |
| 6 | Growth on 5% NaCl | − | − | − | − | + | + | + | + | + |
| 7 | Tween 80 hydrolysis (5 days) | − | − | − | − | − | + | − | + | + |
| 9 | Urease production | − | − | − | − | − | + | + | + | + |
| 10 | Nitrate reduction | − | + | + | − | + | +/− | + | + | + |
| 12 | Aryl sulfatase (3 days) | − | − | − | − | − | − | + | − | − |
| 13 | Aryl sulfatase (14 days) | -na- | − | − | − | + | + | + | + | + |
| 14 | Catalase semi-quantitative | − | − | − | − | + | + | + | + | + |
| 15 | Heat resistant Catalase | + | − | + | +/− | + | + | + | + | + |
(R): rapid growers, (N): no pigmentation, (S): scotochromogene, (+): positive, (−): negative, (+/−): presence in some strains of species but not in all, (na): data not available, variable: inconsistent colony type (smooth/rough/translucent/opaque) [* as per the tests performed in Saxena et al. [18], Katoch VM [19] and this study].
Figure 1Growth rate analysis of MIP:
MIP was cultured in MB7H9-ADC medium at 30°C and 37°C. The A600nm of liquid culture of MIP was plotted against time to analyze the pattern of MIP growth. Growth was monitored by measuring the change in the value of A600nm over time. Each experiment was performed with replicates and error bars for each time point are shown. A typical growth curve with three distinct phases was generated with culture becoming saturated in 8 to 10 days.
Figure 2Phylogenetic positioning of MIP:
The Phylogenetic positioning of MIP with respect to other members of genus Mycobacterium was performed by making concatenated tree of 16S rRNA, rpoB and hsp65 involving members of MAC and other environmental isolates, which are close to MIP. The alignment was carried out using clustal x ver 1.81[50] and a phylogenetic tree rooted to M. malmoense was constructed using Neighbor joining (NJ) method with 1,000 bootstrap iterations [51].
Comparative analysis of MIP with other related mycobacteria by FAME.
| Sr. No. | Feature Name |
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| 1 | 12:0 | - | 0.24 | 0.12 | - | - | - | - | - | - |
| 2 | 14:0 | 2.55 | 7.43 | 3.5 | 4.69 | 4.44 | 5.93 | 7.1 | 1.33 | 3.6 |
| 3 | 15:0 | 0.53 | 0.49 | 0.8 | 0.58 | 0.46 | - | 0.55 | 0.53 | 0.6 |
| 4 | 16:0 | 26.93 | 24.10 | 4.68 | 35.32 | 36.32 | 30.12 | 43.54 | 39.21 | 34.98 |
| 5 | 17:0 | 0.52 | 0.30 | - | - | 0.5 | - | 0.52 | 2.45 | - |
| 6 | 18:0 | 3.46 | 2.27 | 0.21 | 4.48 | 7.19 | 2.66 | 4.43 | 10.6 | 3.98 |
| 7 | 10Me-18:0 TBSA | 7.48 | 8.26 | 1.75 | 13.28 | 6.3 | 9.09 | 14.35 | 19.79 | 13.31 |
| 8 | 20:0 | 0.67 | 0.52 | - | 0.6 | 0.85 | 2.23 | 0.63 | 1.16 | 0.47 |
| 9 | 16:1 | - | - | 3.04 | 7.23 | 6.06 | 5.58 | 7.46 | 3.41 | 6.43 |
| 10 | 16:1 | 2.15 | 1.62 | 0.45 | 1.64 | 1.56 | - | 0.52 | - | 1.38 |
| 11 | 16:1 | 1.60 | 1.54 | 0.27 | 0.71 | 0.57 | 2.19 | 0.65 | - | 1.08 |
| 12 | 18:1 | - | - | 1.37 | - | - | - | - | - | - |
| 13 | 18:1 | 24.42 | 18.68 | 2.44 | 17.52 | 21.1 | 27.35 | 19.25 | 19.71 | 19.38 |
| 14 | *Summed Feature I | - | - | 0.24 | 0.78 | - | - | 0.62 | 0.53 | 0.64 |
| 15 | *Summed Feature II | - | - | 13.89 | 3.01 | 5.76 | 10.01 | - | - | 1.75 |
| 16 | *Summed Feature III | - | - | 67.25 | 9.98 | 8.56 | 3.74 | - | - | 12 |
The FAME profile for MIP was generated by using Gas Liquid Chromatography and compared with the profiles of other mycobacteria in the FAME database of Microbial Identification System (MIDI, Inc., Newark, Del.).Values represent percentage amount of total fatty acids. [*Summed features consist of one or more fatty acids that could not be separated by the Microbial Identification System. Summed feature III: 20:0 alcohol/19:0cyclopropω10cand/or 19:0 cycloprop ω8c; Summed feature II: 17:1 ω7c/18:0 alcohol/17:1ω6c/17: cyclopropane; and summed feature I: 8-Me-16:0/10-Me-16:0; TBSA- Tuberculostearic acid].
Comparative analysis of various taxonomic attributes of MIP vis-à-vis other members of MAC.
| Mycobacterial species | Phylogenetic attributes | Genomic attributes | Biochemical attributes | Nature of organism | |
| Size (Mb) | G+C content (%) | ||||
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| Different | 4.8 | 69.3 | Different | Pathogenic |
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| Different | 5.4 | 69.0 | Different | Pathogenic |
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| Similar | 5.3 | 67.0 | Different | Pathogenic |
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| - | >5.5 | ∼68.0 | - | Saprophytic |
MIP can be distinguished from all the members of M. avium complex owing to its different phylogenetic, biochemical, immunological and genomic features. However, in case of M. intracellulare, phylogenetic analysis based on marker genes does not have sufficient resolution to differentiate it from MIP.