Literature DB >> 19605843

What went in when trans went out?

Steen Stender, Arne Astrup, Jørn Dyerberg.   

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Year:  2009        PMID： 19605843     DOI： 10.1056/NEJMc0903380

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  10 in total

1.  Predicted changes in fatty acid intakes, plasma lipids, and cardiovascular disease risk following replacement of trans fatty acid-containing soybean oil with application-appropriate alternatives.

Authors:  Michael Lefevre; Ronald P Mensink; Penny M Kris-Etherton; Barbara Petersen; Kim Smith; Brent D Flickinger
Journal:  Lipids       Date:  2012-08-18       Impact factor: 1.880

Review 2.  The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence.

Authors:  Shauna M Downs; Anne Marie Thow; Stephen R Leeder
Journal:  Bull World Health Organ       Date:  2013-02-04       Impact factor: 9.408

3.  A Need for a Paradigm Shift in Healthy Nutrition Research.

Authors:  Alberto Aleta; Furio Brighenti; Olivier Jolliet; Erik Meijaard; Raanan Shamir; Yamir Moreno; Mario Rasetti
Journal:  Front Nutr       Date:  2022-04-19

4.  Potential of trans fats policies to reduce socioeconomic inequalities in mortality from coronary heart disease in England: cost effectiveness modelling study.

Authors:  Kirk Allen; Jonathan Pearson-Stuttard; William Hooton; Peter Diggle; Simon Capewell; Martin O'Flaherty
Journal:  BMJ       Date:  2015-09-15

5.  Tracing artificial trans fat in popular foods in Europe: a market basket investigation.

Authors:  Steen Stender; Arne Astrup; Jørn Dyerberg
Journal:  BMJ Open       Date:  2014-05-20       Impact factor: 2.692

Review 6.  Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review.

Authors:  Anne J Wanders; Peter L Zock; Ingeborg A Brouwer
Journal:  Nutrients       Date:  2017-08-05       Impact factor: 5.717

7.  Reducing calorie sales from supermarkets - 'silent' reformulation of retailer-brand food products.

Authors:  Jørgen Dejgård Jensen; Iben Sommer
Journal:  Int J Behav Nutr Phys Act       Date:  2017-08-23       Impact factor: 6.457

8.  Dietary Intake of trans Fatty Acids in the Slovenian Population.

Authors:  Nina Zupanič; Maša Hribar; Hristo Hristov; Živa Lavriša; Anita Kušar; Matej Gregorič; Urška Blaznik; Barbara Koroušić Seljak; Petra Golja; Rajko Vidrih; Katja Žmitek; Igor Pravst
Journal:  Nutrients       Date:  2021-01-12       Impact factor: 5.717

9.  Effect of trans fatty acid intake on abdominal and liver fat deposition and blood lipids: a randomized trial in overweight postmenopausal women.

Authors:  N T Bendsen; E Chabanova; H S Thomsen; T M Larsen; J W Newman; S Stender; J Dyerberg; S B Haugaard; A Astrup
Journal:  Nutr Diabetes       Date:  2011-01-31       Impact factor: 5.097

10.  Trans Fat Labeling Information on Brazilian Packaged Foods.

Authors:  Camila Zancheta Ricardo; Isabela Mateus Peroseni; Laís Amaral Mais; Ana Paula Bortoletto Martins; Ana Clara Duran
Journal:  Nutrients       Date:  2019-09-06       Impact factor: 5.717
  10 in total

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