Literature DB >> 19590138

Mathematical models for Enterococcus faecalis recovery after microwave water disinfection.

Earl Benjamin1, Aron Reznik, Ellis Benjamin, Saroj K Pramanik, Louise Sowers, Arthur L Williams.   

Abstract

Microwave water disinfection is a rapid purification technique which can give billions of people access to clean drinking water. However, better understanding of bacterial recovery after microwave heating over time is necessary to determine parameters such as delayed bacterial growth rates and maximum bacterial yields. Mathematical models for Enterococcus faecalis recovery after microwave treatment in optimum growth conditions were developed for times up to 5 minutes using an optical absorbance method. Microwave times below 3 minutes (2,450 MHz, 130W) showed that bacterial recovery maintained a time-dependent sigmoidal form which included a maximum value. At microwave times greater than three minutes, bacterial recovery, with a time-dependent exponential form, significantly decreased and did not reach the maximum value within the interval of observance (0-8 hours). No bacterial growth was found after 6 minutes of microwave treatment. The prepared mathematical models were produced by transforming the given variables to the logistic or exponential functions. We found that time-dependent maximum growth rates and lag times could be approximated with second order polynomial functions. The determined models can be used as a template to illustrate bacterial survival during water purification using microwave irradiation, in both commercial and industrial processes.

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Year:  2009        PMID: 19590138     DOI: 10.2166/wh.2009.132

Source DB:  PubMed          Journal:  J Water Health        ISSN: 1477-8920            Impact factor:   1.744


  1 in total

1.  Modeling the Effect of Tylosin Phosphate on Macrolide-Resistant Enterococci in Feedlots and Reducing Resistance Transmission.

Authors:  Gregory Sean Stapleton; Casey L Cazer; Yrjö T Gröhn
Journal:  Foodborne Pathog Dis       Date:  2020-10-02       Impact factor: 3.171

  1 in total

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