Literature DB >> 19579264

Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry.

Paula Guedes de Pinho1, Patrícia Valentão, Rui F Gonçalves, Carla Sousa, Paula B Andrade.   

Abstract

Volatile and semi-volatile components of internal and external leaves of Brassica oleracea L. var. costata DC, grown under different fertilization regimens, were determined by headspace solid-phase microextraction (HS-SPME) combined with gas chromatography/ion trap mass spectrometry (GC/ITMS). Forty-one volatiles and non-volatile components were formally identified and thirty others were tentatively identified. Qualitative and quantitative differences were noticed between internal and external leaves. In general, internal leaves exhibited more aldehydes and sulfur volatile compounds than external ones, and less ketone, terpenes and norisoprenoid compounds. The fertilization regimens influenced considerably the volatile profile. Fertilizations with higher levels of sulfur produced Brassica leaves with more sulfur volatiles. In opposition, N and S fertilization led to leaves with lower levels of norisoprenoids and terpenes. Copyright (c) 2009 John Wiley & Sons, Ltd.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19579264     DOI: 10.1002/rcm.4148

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  6 in total

1.  Effects of mating on host selection by female small white butterflies Pieris rapae (Lepidoptera: Pieridae).

Authors:  Yuki Itoh; Yukiko Okumura; Takeshi Fujii; Yukio Ishikawa; Hisashi Ômura
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2017-12-01       Impact factor: 1.836

2.  Volatile apocarotenoid discovery and quantification in Arabidopsis thaliana: optimized sensitive analysis via HS-SPME-GC/MS.

Authors:  John Y Rivers; Thy T Truong; Barry J Pogson; Ryan P McQuinn
Journal:  Metabolomics       Date:  2019-05-13       Impact factor: 4.290

3.  Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption-An Integrative Approach.

Authors:  Joselin Aguiar; João L Gonçalves; Vera L Alves; José S Câmara
Journal:  Molecules       Date:  2021-06-15       Impact factor: 4.411

4.  Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli.

Authors:  Martyna Natalia Wieczorek; Małgorzata Majcher; Henryk Jeleń
Journal:  Foods       Date:  2020-03-31

5.  The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (Brassica oleracea) Accessions.

Authors:  Omobolanle O Oloyede; Carol Wagstaff; Lisa Methven
Journal:  Foods       Date:  2021-11-24

6.  Influence of Cabbage (Brassica oleracea) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products.

Authors:  Omobolanle O Oloyede; Carol Wagstaff; Lisa Methven
Journal:  Foods       Date:  2021-11-23
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.