| Literature DB >> 19575082 |
Carine Smith1, M Faadiel Essop.
Abstract
We determined selected risk factors for the metabolic syndrome and assessed the metabolic risk status (using IDF criteria) of third-year physiology students at Stellenbosch University (88 males and 178 females). Outcome measures included anthropometry [body mass index (BMI), waist circumference, waist-to-hip ratio], blood pressure (BP), resting pulse rate, and fasting blood glucose, total cholesterol and triglyceride levels. In addition, students completed a lifestyle questionnaire. A number of gender-based differences were found, with male students displaying a greater incidence of risk factors for the metabolic syndrome: 6% of males versus 3% of females displayed a cluster of three risk factors. Twenty-five per cent of female students (but only 14% of males) exhibited waist circumferences above the accepted range, which was positively correlated, for males and females, with both systolic and diastolic BP, and in females only, also with total cholesterol levels. Male students on average exercised more than their female counterparts, but also exhibited poorer eating habits. Average blood triglyceride levels for both male and female students exceeded the accepted threshold (1.85 +/- 1.62 mmol/l and 2.15 +/- 1.79 mmol/l, respectively). We concluded that metabolic risk factors were evident in a much younger population than commonly expected. Moreover, the gender-specific differences observed may impact on future risk assessment and preventative measures adopted.Entities:
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Year: 2009 PMID: 19575082 PMCID: PMC3721443
Source DB: PubMed Journal: Cardiovasc J Afr ISSN: 1015-9657 Impact factor: 1.167
Summary Of Anthropometric And Physiological Parameters Assessed In Undergraduate Students
| Age (year) | 22 ± 1 | 21 ± 1 |
| Height (cm) | 178 ± 8 | 168 ± 7* |
| Body mass (kg) | 78 ± 15 | 62 ± 10* |
| Body mass index (BMI) | 24.7 ± 4.3 | 22.10 ± 3.10* |
| Waist circumference (cm) | 83.3 ± 10.8 | 75.3 ± 9.1* |
| Hip circumference (cm) | 94.0 ± 10.2 | 93.2 ± 9.10 |
| Waist/hip ratio | 0.89 ± 0.08 | 0.81 ± 0.08* |
| Systolic blood pressure (mmHg) | 129 ± 12 | 116 ± 12* |
| Diastolic blood pressure (mmHg) | 82 ± 12 | 76 ± 10* |
| Resting pulse rate (beats/min) | 68 ± 12 | 72 ± 13 |
| Total cholesterol levels (mmol/l) | 4.4 ± 0.6 | 4.3 ± 0.9 |
| Glucose levels (mmol/l) | 4.1 ± 1.1 | 4.1 ± 1.0 |
| Triglyceride levels (mmol/l) | 1.85 ± 1.62 | 2.15 ± 1.79 |
*Significant differences between genders (p < 0.001).
Fig. 1.Incidence of factors constituting the metabolic syndrome in (a) the total student group studied, and (b) male versus female students.
Summary Of Hereditary And Lifestyle-Related Parameters In The Subgroup Of Students With Elevated Blood Pressure (BP)
| Total number in group | 39 (44%) | 36 (20%) |
| Systolic BP (mmHg) | 137 ± 10 | 133 ± 8 |
| Diastolic BP (mmHg) | 89 ± 10 | 90 ± 10 |
| Ethnicity (Caucasion : mixed ancestry : black) | 32:6:1 | 28:3:5 |
| Waist circumference (cm) | 88 ± 10 | 81 ± 11 |
| Number of smokers | 11 | 4 |
| Cigarettes per day in smoker subgroup | 8.3 ± 5.6 (range 1–18) | 11.4 ± 6.5 (range 5–20) |
| Number with family history of CVD | 16 | 19 |
| Number with family history of T2DM | 15 | 15 |
| Number with family history of CVD | 8 | 12 |
| Caffeine consumption (units/day) | 2 ± 2 (range 0–10) | 2 ± 2 (range 0–8) |
| Habitual use of salt | Low to moderate | Low to moderate |
| Fast food consumption (meals/week) | 1.8 ± 1.6 (range 0–9) | 1.4 ± 1.2 (range 0–5) |
| Alcohol consumption (units/week) | 6.1 ± 9.3 | 1.7 ± 2.2 |
| Habitual exercise (hours/week) | 6.6 ± 5.0 (range 0–24.5) | 4.1 ± 3.0 (range 0–13) |
| Blood triglyceride level (mmol/l) | 2.27 ± 1.43 | 2.17 ± 1.18 |
| Number presenting with increased TG | 15 (38%) | 13 (36%) |
BP = blood pressure; TG = blood triglyceride levels; CVD = cardiovascular diseases; T2DM = type 2 diabetes mellitus.
Summary Of Potential Contributing Factors In The Subgroup Of Students With Elevated Blood Triglyceride Levels
| Total number in group | 31 (35%) | 66 (37%) |
| Systolic BP (mmHg) | 129 ± 12 | 117 ± 12 |
| Diastolic BP (mmHg) | 84 ± 11 | 77 ± 11 |
| Ethnicity (Caucasion : mixed ancestry : black) | 23:6:2 | 58:5:3 |
| Waist circumference (cm) | 86 ± 13 | 76 ± 10 |
| Number of smokers | 8 | 5 |
| Cigarettes per day in smoker subgroup | 8.7 ± 7.8 (range 1–25) | 8.4 ± 7.1 (range 2–20) |
| Number with family history of CVD | 12 | 18 |
| Number with family history of T2DM | 12 | 19 |
| Number with family history of CVD | 5 | 9 |
| Caffeine consumption (units/day) | 2 ± 2 (range 0–7) | 2 ± 2 (range 0–6) |
| Habitual use of salt | Low to moderate | Low to moderate |
| Fast food consumption (meals/week) | 2.2 ± 1.7 (range 0–7) | 1.2 ± 0.9 (range 0–4) |
| Alcohol consumption (units/week) | 6.1 ± 9.3 | 2.7 ± 3.2 |
| Habitual exercise (hours/week) | 4.7 ± 4.0 (range 0–12) | 4.0 ± 2.9 (range 0–15) |
| Blood triglyceride level (mmol/l) | 3.08 ± 1.47 | 3.26 ± 1.21 |
| Number presenting with increased TG | 15 (48%) | 12 (7%) |
BP = blood pressure; TG = blood triglyceride level; CVD = cardiovascular diseases; T2DM = type 2 diabetes mellitus.