Literature DB >> 19559142

Validation of two food frequency questionnaires for dietary calcium assessment.

Andrea Hacker-Thompson1, Trina P Robertson, Deborah E Sellmeyer.   

Abstract

Easily utilized questionnaires estimating dietary calcium intake would be a valuable asset to promoting skeletal health as well as a helpful research tool. Two calcium questionnaires, one online and one printed, were each compared with dietary calcium intake measured by a 3-day diet record. Women completed the questionnaires in a randomized order and kept a 3-day food record at home, returning it by mail. The ethnicity of the 140 female study participants was 102 white, 12 African American, 16 Asian, and 10 Latina. The mean age (+/-standard deviation) was 49+/-15 years, with a range of 22.7 to 89.9 years. Measures used included an online calcium quiz, a printed calcium food frequency questionnaire, and one 3-day diet record. Data analysis was done using Pearson correlation coefficients. Sub-analyses were conducted by ethnicity. The correlation between each questionnaire and the daily calcium intake from the diet records was 0.37, P<0.001. Among the ethnic subgroups, the correlations were highest for African-American women, followed by white women. There was also a trend toward higher correlations in younger women. These simple calcium assessment tools, taking fewer than 5 minutes to complete, have correlation values with diet records similar to more complex food frequency questionnaires reported in the literature. These questionnaires may provide valuable tools to estimate calcium intake in research, clinical, and community settings.

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Year:  2009        PMID: 19559142      PMCID: PMC2760411          DOI: 10.1016/j.jada.2009.04.018

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  15 in total

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2.  Development of a food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and white youth.

Authors:  J Keith Jensen; Deborah Gustafson; Carol J Boushey; Garry Auld; Margaret Ann Bock; Christine M Bruhn; Kathe Gabel; Scottie Misner; Rachel Novotny; Louise Peck; Marsha Read
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3.  Validation of food frequency questionnaire for assessing dietary macronutrients and calcium intake in Italian children and adolescents.

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4.  Changes in biochemical indexes of bone metabolism and bone mineral density after a 12-mo dietary intervention program: the Postmenopausal Health Study.

Authors:  Yannis Manios; George Moschonis; George Trovas; George P Lyritis
Journal:  Am J Clin Nutr       Date:  2007-09       Impact factor: 7.045

5.  Evaluation of two food frequency methods of measuring dietary calcium intake.

Authors:  S R Cummings; G Block; K McHenry; R B Baron
Journal:  Am J Epidemiol       Date:  1987-11       Impact factor: 4.897

6.  Development of a food-frequency questionnaire to measure the dietary calcium intake of adult Japanese women.

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7.  A randomized controlled trial for the primary prevention of osteoporosis among preadolescent girl scouts: 1-year outcomes of a behavioral program.

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8.  Validation of three food frequency questionnaires to assess dietary calcium intake in adults.

Authors:  Nancy G Sebring; Blakeley I Denkinger; Carolyn M Menzie; Lisa B Yanoff; Shamik J Parikh; Jack A Yanovski
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9.  Development and assessment of a short instrument for assessing dietary intakes of calcium and vitamin D.

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10.  Validation of a quantitative food frequency questionnaire for rapid assessment of dietary calcium intake.

Authors:  K O Musgrave; L Giambalvo; H L Leclerc; R A Cook; C J Rosen
Journal:  J Am Diet Assoc       Date:  1989-10
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  12 in total

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5.  Intestinal Calcium Absorption Decreases Dramatically After Gastric Bypass Surgery Despite Optimization of Vitamin D Status.

Authors:  Anne L Schafer; Connie M Weaver; Dennis M Black; Amber L Wheeler; Hanling Chang; Gina V Szefc; Lygia Stewart; Stanley J Rogers; Jonathan T Carter; Andrew M Posselt; Dolores M Shoback; Deborah E Sellmeyer
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6.  The effect of whole body vibration therapy on bone density in patients with thalassemia: a pilot study.

Authors:  Ellen B Fung; Catherine A Gariepy; Aenor J Sawyer; Annie Higa; Elliott P Vichinsky
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7.  Validation of a six-item dietary calcium screening tool among HIV patients in China.

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8.  A food frequency questionnaire for the assessment of calcium, vitamin D and vitamin K: a pilot validation study.

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9.  Cortical Bone Loss Following Gastric Bypass Surgery Is Not Primarily Endocortical.

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Review 10.  Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods.

Authors:  Martani J Lombard; Nelia P Steyn; Karen E Charlton; Marjanne Senekal
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