Literature DB >> 33820577

Validation of a six-item dietary calcium screening tool among HIV patients in China.

Leslie Yingzhijie Tseng1,2, Wenni Xie3, Wei Pan4, Hui Lyu3, Zhangping Yu2, Wenyan Shi3, Yun He5, Wei Chen2, Taisheng Li6, Evelyn Hsieh4,6.   

Abstract

OBJECTIVE: Individuals with HIV are at increased risk for osteoporosis. A healthy diet with adequate Ca is recommended to promote bone health. However, lengthy nutritional assessments pose barriers to routine screenings in clinical practice. This study aimed to examine the validity and reproducibility of a six-item dietary Ca screening tool among Chinese individuals with HIV.
DESIGN: We conducted a two time-point study in an outpatient setting. Volunteers self-administered the six-item tool upon enrolment and again at 1-month follow-up. At baseline, participants also completed a validated FFQ and surveys regarding demographic and clinical risk factors.
SETTING: Beijing, China; Shenzhen, Guangdong, China. PARTICIPANTS: Upon enrolment, 127 individuals with HIV participated in the study, of whom 83 completed the follow-up screening.
RESULTS: Mean age of participants was 35·2 (sd 9·3) years, average BMI was 22·8 (sd 3·8) kg/m2 and 89 % were men. Among the participants, 54·7 % reported Ca intake less than 800 mg/d. The six-item tool demonstrated fair-to-moderate relative validity with a correlation of 0·39 and 75·7 % of subjects classified in same/adjacent quartiles as the reference, and moderate-to-good reproducibility with a correlation of 0·60 and 83·1 % of subjects classified in same/adjacent quartiles. Finally, receiver operating characteristic analyses yielded a sensitivity of 87·0 % and a specificity of 39·4 % with optimised cut-off level.
CONCLUSIONS: The six-item tool presented adequate validity and reproducibility to identify individuals with low Ca intake among the target population, providing a convenient instrument for categorising Ca intake in clinical practice, prompting referrals for further assessment, and raising awareness of dietary Ca in bone disease prevention.

Entities:  

Keywords:  Calcium; FFQ; HIV; Screening; Validation

Mesh:

Substances:

Year:  2021        PMID: 33820577      PMCID: PMC8600937          DOI: 10.1017/S1368980021001427

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  55 in total

Review 1.  Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice.

Authors:  Kamila Poslusna; Jiri Ruprich; Jeanne H M de Vries; Marie Jakubikova; Pieter van't Veer
Journal:  Br J Nutr       Date:  2009-07       Impact factor: 3.718

2.  The measurement of observer agreement for categorical data.

Authors:  J R Landis; G G Koch
Journal:  Biometrics       Date:  1977-03       Impact factor: 2.571

Review 3.  HIV and bone mineral density.

Authors:  Patrick W G Mallon
Journal:  Curr Opin Infect Dis       Date:  2010-02       Impact factor: 4.915

4.  Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers.

Authors:  Ning Li; Xudong Jia; C-Y Oliver Chen; Jeffrey B Blumberg; Yan Song; Wenzhong Zhang; Xiaopeng Zhang; Guansheng Ma; Junshi Chen
Journal:  J Nutr       Date:  2007-12       Impact factor: 4.798

5.  Fracture prevalence among human immunodeficiency virus (HIV)-infected versus non-HIV-infected patients in a large U.S. healthcare system.

Authors:  Virginia A Triant; Todd T Brown; Hang Lee; Steven K Grinspoon
Journal:  J Clin Endocrinol Metab       Date:  2008-07-01       Impact factor: 5.958

6.  Development and validation of a food frequency questionnaire for assessing dietary calcium intake in the general population.

Authors:  Faidon Magkos; Yannis Manios; Eirini Babaroutsi; Labros S Sidossis
Journal:  Osteoporos Int       Date:  2004-09-10       Impact factor: 4.507

7.  Reproducibility and relative validity of a food frequency questionnaire developed for female adolescents in Suihua, North China.

Authors:  Wei Xia; Caihong Sun; Li Zhang; Xin Zhang; Jiajia Wang; Hui Wang; Lijie Wu
Journal:  PLoS One       Date:  2011-05-11       Impact factor: 3.240

8.  A Validation Study of an Interviewer-Administered Short Food Frequency Questionnaire in Assessing Dietary Vitamin D and Calcium Intake in Swedish Children.

Authors:  Lotta Söderberg; Torbjörn Lind; Pia Karlsland Åkeson; Ann-Kristin Sandström; Olle Hernell; Inger Öhlund
Journal:  Nutrients       Date:  2017-06-30       Impact factor: 5.717

9.  Content Validity of a Short Calcium Intake List to Estimate Daily Dietary Calcium Intake of Patients with Osteoporosis.

Authors:  L A Rasch; M A E de van der Schueren; L H D van Tuyl; I E M Bultink; J H M de Vries; W F Lems
Journal:  Calcif Tissue Int       Date:  2017-01-12       Impact factor: 4.333

10.  Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging.

Authors:  Anne Gilsing; Alexandra J Mayhew; Hélène Payette; Bryna Shatenstein; Sharon I Kirkpatrick; Krystle Amog; Christina Wolfson; Susan Kirkland; Lauren E Griffith; Parminder Raina
Journal:  Nutrients       Date:  2018-10-17       Impact factor: 5.717

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