| Literature DB >> 19554200 |
Kathryn J Hughes1, Susan T Mayne, Jeffrey B Blumberg, Judy D Ribaya-Mercado, Elizabeth J Johnson, Brenda Cartmel.
Abstract
Diets high in fruits and vegetables are generally believed protective against several chronic diseases. One suggested mechanism is a reduction in oxidative stress. The carotenoids, nutrients found in colored fruits and vegetables, possess antioxidant properties in vitro, but their role in humans is less well documented. The aim of this cross-sectional study was to explore the relationships between the most abundant plasma carotenoids (alpha-carotene, beta-carotene, lycopene, lutein, zeaxanthin and beta-cryptoxanthin), as well as grouped carotenoids (total xanthophylls, carotenes and carotenoids), and urinary excretion of the F(2)-isoprostanes (F(2)-IsoPs), stable and specific biomarkers of oxidative damage to lipids. Two F(2)-IsoP measures were utilized: total F(2)-IsoPs and 8-iso-PGF(2alpha). The study population (N = 52) was drawn from a study among patients curatively treated for early-stage head and neck cancer. Unadjusted linear regression analyses revealed significant inverse associations between plasma lutein, total xanthophylls and both F(2)-IsoP measures at baseline. After control for potential confounders, all individual and grouped xanthophylls remained inversely associated with the F(2)-IsoP measures, but none of these associations achieved significance. The carotenes were not inversely associated with total F(2)-IsoPs or 8-iso-PGF(2a) concentrations. The finding of consistent inverse associations between individual and grouped xanthophylls, but not individual and grouped carotenes, and F(2)-IsoPs is intriguing and warrants further investigation.Entities:
Year: 2009 PMID: 19554200 PMCID: PMC2700759 DOI: 10.4137/bmi.s2192
Source DB: PubMed Journal: Biomark Insights ISSN: 1177-2719
Baseline characteristics of the study participants, N = 52.*
| Characteristic | Mean ± SD or number of subjects (%) |
|---|---|
| Age (years) | 62.6 ± 11.7 |
| Sex | |
| Male | 38 (73.1) |
| Female | 14 (26.9) |
| Race | |
| White, non-Hispanic | 50 (96.2) |
| Other | 2 (3.9) |
| Education | |
| Less than high school | 5 (9.6) |
| Some high school | 25 (48.1) |
| Technical/business school or college | 15 (28.9) |
| Graduate or professional school | 7 (13.5) |
| Income (per yr) | |
| <41 K | 16 (30.8) |
| 41 K to <76 K | 18 (34.6) |
| ≥ 76 K | 10 (19.2) |
| Unknown | 8 (15.4) |
| Marital status | |
| Never/separated/widowed/divorced | 14 (26.9) |
| Married/live as married | 38 (73.1) |
| Alcohol consumption | |
| Never/occasional drinker | 13 (25.0) |
| Former regular drinker | 17 (32.7) |
| Current regular drinker | 22 (42.3) |
| Smoking status | |
| Never/former smoker | 45 (86.5) |
| Current smoker | 7 (13.5) |
| BMI (kg/m2) | 26.2 ± 4.9 |
| Supplemental beta-carotene (IU) | |
| 0 | 31 (59.6) |
| >0 and <5000 | 9 (17.3) |
| ≥5000 | 12 (23.1) |
| Dietary alcohol intake (g/d) | 13.1 ± 31.2 |
| Dietary vitamin C (mg/d) | 82.0 ± 57.5 |
| Fruit/vegetable intake (servings/d) | 2.9 ± 1.9 |
Column percentages may not sum to 100 due to rounding.
Median plasma carotenoid concentrations of the study subjects (N = 52).
| Carotenoid (μmol/l) | Median (25th: 75th) |
|---|---|
| Plasma alpha-carotene | 0.048 (0.028:0.097) |
| Plasma beta-carotene | 0.23 (0.10:0.45) |
| Plasma lutein | 0.16 (0.11:0.22) |
| Plasma zeaxanthin | 0.049 (0.033:0.066) |
| Plasma lycopene | 0.30 (0.18:0.47) |
| Plasma beta-cryptoxanthin | 0.071 (0.044:0.13) |
| Total plasma carotenoids | 0.92 (0.63:1.51) |
Median values, as well as 25th and 75th quartiles are presented.
Median and 25th: 75th percentile F2-isoprostane concentrations by demographic factors of interest.
| Independent variable, divided at median if continuous | Total F2-IsoP, ng/ml urine | 8-iso-PGF2α, ng/ml urine |
|---|---|---|
| Age (years) | ||
| <64.5 | 10.53 (6.94: 14.20) | 1.03 (0.69: 1.36) |
| ≥64.5 | 12.97 (8.91: 16.79) | 0.84 (0.44: 1.42) |
| Sex | ||
| Male | 10.74 (7.76: 15.53) | 0.93 (0.65: 1.51) |
| Female | 12.46 (9.27: 16.81) | 0.99 (0.60: 1.35) |
| Education | ||
| Less than HS | 12.92 (10.83: 14.33) | 1.51 (0.84: 1.52) |
| Some HS | 13.64 (8.91: 16.79) | 1.00 (0.68: 1.35) |
| Technical/business school or college | 9.27 (5.46: 16.04) | 0.85 (0.29: 1.62) |
| Graduate or professional school | 9.31 (5.86: 12.32) | 0.66 (0.37: 1.16) |
| Income (per yr) | ||
| <41K | 12.59 (9.18: 17.58) | 1.04 (0.58: 1.47) |
| 41K to <76K | 10.27 (6.57: 15.08) | 0.89 (0.65: 1.62) |
| ≥76K | 9.29 (6.94: 12.32) | 0.88 (0.60: 1.10) |
| Unknown | 15.44 (11.71: 18.66) | 1.10 (0.63: 1.57) |
| Marital status | ||
| Never/separated/widowed/divorced | 12.46 (6.91: 16.81) | 0.99 (0.37: 1.52) |
| Married/live as married | 10.74 (8.11: 15.35) | 0.93 (0.65: 1.36) |
| Alcohol consumption | ||
| Never/occasional drinker | 14.20 (10.64: 18.19) | 1.25 (1.00: 1.36) |
| Former/regular drinker | 12.26 (7.02: 15.08) | 0.93 (0.65: 1.27) |
| Current/regular drinker | 9.29 (6.57: 15.17) | 0.81 (0.52: 1.62) |
| Smoking status | ||
| Never/former | 10.83 (7.76: 15.17) | 0.87 (0.60: 1.27) |
| Current smoker | 16.81 (8.25: 18.38) | 1.62 (0.94: 2.10) |
| BMI (kg/m2) | ||
| <25.85 | 10.24 (6.57: 15.08) | 0.85 (0.60: 1.08) |
| ≥25.85 | 13.28 (9.26: 16.04) | 1.21 (0.66: 1.52) |
| Supplemental beta-carotene (IU) | ||
| 0 | 10.83 (8.11: 16.79) | 1.03 (0.78: 1.52) |
| >0 and <5000 | 15.17 (8.91: 16.04) | 0.60 (0.29: 1.27) |
| ≥5000 | 11.46 (7.39: 15.31) | 0.77 (0.60: 1.24) |
| Dietary vitamin C (mg/d) | ||
| <71.63 | 10.56 (6.94: 14.33) | 1.02 (0.66: 1.36) |
| ≥71.63 | 12.11 (8.91: 16.04) | 0.88 (0.60: 1.51) |
| Fruit/vegetable intake (servings/d) | ||
| <2.66 | 13.92 (9.09: 18.19) | 1.04 (0.68: 1.42) |
| ≥2.66 | 9.44 (7.02: 13.73) | 0.84 (0.54: 1.35) |
Denotes significant difference (p < 0.05) in median or mean transformed F2-isoprostane concentration across categories of the independent variable, assessed via Wilcoxon tests for binary independent variables and via single-factor ANOVA for independent variables with >2 categories.
Median and 25th: 75th percentile F2-isoprostane concentrations by plasma nutrient concentrations.
| Independent variable, divided at median if continuous | Total F2-IsoP, ng/ml urine | 8-iso-PGF2α, ng/ml urine |
|---|---|---|
| Alpha-carotene (μmol/l) | ||
| <0.048 | 12.62 (9.09: 18.19) | 0.93 (0.62: 1.63) |
| ≥0.048 | 10.24 (6.57: 15.08) | 0.98 (0.60: 1.27) |
| Beta-carotene (μmol/l) | ||
| <0.23 | 12.62 (8.25: 18.37) | 1.00 (0.69: 1.63) |
| ≥0.23 | 10.24 (6.57: 14.33) | 0.89 (0.44: 1.22) |
| Lutein (μmol/l) | ||
| <0.164 | 14.27 (10.47: 18.19) | 1.11 (0.78: 1.52) |
| ≥0.164 | 9.29 (6.94: 13.02) | 0.84 (0.44: 1.22) |
| Zeaxanthin (μmol/l) | ||
| <0.0492 | 13.33 (8.91: 16.04) | 0.97 (0.65: 1.35) |
| ≥0.0492 | 9.73 (6.91: 15.53) | 0.86 (0.60: 1.42) |
| Lycopene (μmol/l) | ||
| <0.30 | 12.62 (8.91: 16.81) | 0.93 (0.60: 1.51) |
| ≥0.30 | 10.27 (6.94: 15.35) | 0.97 (0.62: 1.35) |
| Beta-cryptoxanthin (μmol/l) | ||
| <0.0705 | 12.59 (8.11: 18.38) | 1.04 (0.78: 1.51) |
| ≥0.0705 | 10.71 (6.94: 15.35) | 0.88 (0.54: 1.35) |
| Total xanthophylls (μmol/l) | ||
| <0.3104 | 14.27 (9.09: 18.38) | 1.04 (0.78: 1.52) |
| ≥0.3104 | 9.44 (6.57: 13.02) | 0.88 (0.54: 1.25) |
| Total carotenes (μmol/l) | ||
| <0.6337 | 12.62 (8.91: 18.37) | 0.93 (0.66: 1.62) |
| ≥0.6337 | 10.24 (6.57: 15.08) | 0.97 (0.52: 1.25) |
| Total carotenoids (μmol/l) | ||
| <0.918 | 12.62 (8.91: 18.37) | 0.93 (0.66: 1.62) |
| ≥0.918 | 10.24 (6.57: 14.20) | 0.97 (0.52: 1.25) |
| Alpha-tocopherol (μmol/l) | ||
| <28.00 | 12.59 (8.11: 18.19) | 1.12 (0.84: 1.72) |
| ≥28.00 | 10.65 (7.76: 15.17) | 0.77 (0.54: 1.22) |
*Denotes significant difference (p < 0.05) in median or mean transformed F2-isoprostane concentration across categories of the independent variable, assessed via Wilcoxon tests for binary independent variables and via single-factor ANOVA for independent variables with >2 categories.
Unadjusted and adjusted† associations between concentrations of plasma carotenoids and urinary total F2α-IsoP and 8-iso-PGF2 .††
| Carotenoid | Parameter estimate for unadjusted association with total F2-IsoP, in ng per ml urine (+/− standard error) | Parameter estimate for adjusted association with total F2-IsoP, in ng per ml urine (+/− standard error) | Parameter estimate for unadjusted association with 8-iso-PGF2α, in ng per ml urine (+/− standard error) | Parameter estimate for adjusted association with 8-iso-PGF2α, in ng per ml urine (+/− standard error) |
|---|---|---|---|---|
| Alpha-carotene | −0.1611 ± 0.1789 | 0.0204 ± 0.2017 | −0.0851 ± 0.1454 | 0.0979 ± 0.1621 |
| Beta-carotene | −0.0203 ± 0.1135 | 0.0753 ± 0.1308 | −0.0630 ± 0.0914 | 0.0545 ± 0.1057 |
| Lycopene | −0.0657 ± 0.1929 | −0.0305 ± 0.2320 | 0.1336 ± 0.1551 | 0.1797 ± 0.1851 |
| Lutein | −0.6569 ± 0.2240 | −0.4564 ± 0.2753 | −0.4968 ± 0.1832 | −0.2075 ± 0.2275 |
| Zeaxanthin | −0.4543 ± 0.2355 | −0.2783 ± 0.2858 | −0.3466 ± 0.1913 | −0.0939 ± 0.2331 |
| Beta-cryptoxanthin | −0.2761 ± 0.1661 | −0.1574 + 0.2111 | −0.1498 ± 0.1363 | −0.0450 ± 0.1715 |
| Total xanthophylls | −0.6629 ± 0.2316 | −0.4434 ± 0.2884 | −0.4628 ± 0.1912 | −0.1765 ± 0.2381 |
| Total carotenes | −0.0281 + 0.1589 | 0.0863 ± 0.1809 | 0.0161 ± 0.1285 | 0.1559 ± 0.1443 |
| Total plasma carotenoids | −0.2315 ± 0.2032 | −0.0398 ± 0.2417 | −0.1079 ± 0.1658 | 0.1387 ± 0.1939 |
Multivariate models for each carotenoid were adjusted for smoking, alcohol consumption, age, dietary vitamin C intake, plasma alpha-tocopherol concentration, sex, BMI and education.
Parameter estimates and associated p-values were obtained via simple and multiple linear regression, using transformed response and carotenoid variables.
p < 0.05.
p < 0.01.