Literature DB >> 19542334

Prevalence of Escherichia coli O157:H7 in organically and naturally raised beef cattle.

S Reinstein1, J T Fox, X Shi, M J Alam, D G Renter, T G Nagaraja.   

Abstract

We determined the prevalence of Escherichia coli O157:H7 in organically and naturally raised beef cattle at slaughter and compared antibiotic susceptibility profiles of the isolates to those of isolates from conventionally raised beef cattle. The prevalences of E. coli O157:H7 were 14.8 and 14.2% for organically and naturally raised cattle, respectively. No major difference in antibiotic susceptibility patterns among the isolates was observed.

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Year:  2009        PMID： 19542334      PMCID： PMC2725470          DOI： 10.1128/AEM.00459-09

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  14 in total

1.  Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks.

Authors:  O E Heuer; K Pedersen; J S Andersen; M Madsen
Journal:  Lett Appl Microbiol       Date:  2001-10       Impact factor: 2.858

2.  A comparison survey of organic and conventional broiler chickens for infectious agents affecting health and food safety.

Authors:  I Van Overbeke; L Duchateau; L De Zutter; G Albers; R Ducatelle
Journal:  Avian Dis       Date:  2006-06       Impact factor: 1.577

3.  Antimicrobial susceptibility of Salmonella from organic and conventional dairy farms.

Authors:  K A Ray; L D Warnick; R M Mitchell; J B Kaneene; P L Ruegg; S J Wells; C P Fossler; L W Halbert; K May
Journal:  J Dairy Sci       Date:  2006-06       Impact factor: 4.034

Review 4.  Niche marketing production practices for beef cattle in the United States and prevalence of foodborne pathogens.

Authors:  J Trent Fox; Shelby Reinstein; Megan E Jacob; T G Nagaraja
Journal:  Foodborne Pathog Dis       Date:  2008-10       Impact factor: 3.171

Review 5.  Forage feeding to reduce preharvest Escherichia coli populations in cattle, a review.

Authors:  T R Callaway; R O Elder; J E Keen; R C Anderson; D J Nisbet
Journal:  J Dairy Sci       Date:  2003-03       Impact factor: 4.034

6.  Prevalence of Escherichia coli O157:H7 in gallbladders of beef cattle.

Authors:  S Reinstein; J T Fox; X Shi; T G Nagaraja
Journal:  Appl Environ Microbiol       Date:  2006-12-08       Impact factor: 4.792

7.  Antimicrobial susceptibility of Escherichia coli isolates from dairy farms using organic versus conventional production methods.

Authors:  Kenji Sato; Paul C Bartlett; Mahdi A Saeed
Journal:  J Am Vet Med Assoc       Date:  2005-02-15       Impact factor: 1.936

8.  Comparison of prevalence and antimicrobial susceptibilities of Campylobacter spp. isolates from organic and conventional dairy herds in Wisconsin.

Authors:  K Sato; P C Bartlett; J B Kaneene; F P Downes
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

9.  Effect of forage or grain diets with or without monensin on ruminal persistence and fecal Escherichia coli O157:H7 in cattle.

Authors:  M J Van Baale; J M Sargeant; D P Gnad; B M DeBey; K F Lechtenberg; T G Nagaraja
Journal:  Appl Environ Microbiol       Date:  2004-09       Impact factor: 4.792

10.  Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002.

Authors:  Josefa M Rangel; Phyllis H Sparling; Collen Crowe; Patricia M Griffin; David L Swerdlow
Journal:  Emerg Infect Dis       Date:  2005-04       Impact factor: 6.883
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  4 in total

1.  Efficacy of octenidine hydrochloride for reducing Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on cattle hides.

Authors:  Sangeetha Ananda Baskaran; Abhinav Upadhyay; Indu Upadhyaya; Varunkumar Bhattaram; Kumar Venkitanarayanan
Journal:  Appl Environ Microbiol       Date:  2012-03-30       Impact factor: 4.792

2.  Draft Whole-Genome Sequences of Multidrug-Resistant Escherichia coli O157:H7 Strains Isolated from Feedlot Cattle Treated with Growth-Promoting Agents.

Authors:  Muhammad A Rehman; Catherine Carrillo; François Malouin; Moussa S Diarra
Journal:  Genome Announc       Date:  2017-05-04

3.  Microbiological Safety of Food of Animal Origin from Organic Farms.

Authors:  Maciej Sosnowski; Jacek Osek
Journal:  J Vet Res       Date:  2021-03-09       Impact factor: 1.744

4.  Regional variation in the prevalence of E. coli O157 in cattle: a meta-analysis and meta-regression.

Authors:  Md Zohorul Islam; Alfred Musekiwa; Kamrul Islam; Shahana Ahmed; Sharmin Chowdhury; Abdul Ahad; Paritosh Kumar Biswas
Journal:  PLoS One       Date:  2014-04-01       Impact factor: 3.240
  4 in total

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